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Chef Jason Saxby with warrigal greens Girella raviolo filled with peas and warrigals. Served with a generous pool of βcarbonaraβ crema, garden peas and crispy smoked pancetta and topped with an egg yolk confit in smoked pancetta fat.
π¨βπ³: @chefjasonsaxby
π : @raesonwategos
π: Byron Bay
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Chef Jason Saxby with warrigal greens Girella raviolo filled with peas and warrigals. Served with a generous pool of βcarbonaraβ crema, garden peas and crispy smoked pancetta and topped with an egg yolk confit in smoked pancetta fat.
π¨βπ³: @chefjasonsaxby
π : @raesonwategos
π: Byron Bay
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- Life Onthepass added a new meal Dinner at Yan Melbourne at Yan Melbourne
Chef Joel Gangho Lee with cherry smoked corn-fed duck breast, mustard green, plum jus, green Szechuan peppercorn.
π¨βπ³: @joel.gangho
π : @yan.melbourne
π: Melbourne
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Chef Joel Gangho Lee with cherry smoked corn-fed duck breast, mustard green, plum jus, green Szechuan peppercorn.
π¨βπ³: @joel.gangho
π : @yan.melbourne
π: Melbourne
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- Life Onthepass added a new meal Dinner at Havelock North, New Zealand at Black Barn Bistro
Chef Regnar Christensen with Trumpeter, pickled molluscs, leek and fish bone broth
π¨βπ³: @chefregnarchristensen
π : @blackbarnbistro.nz
π: Havelock North, NZ
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Chef Regnar Christensen with Trumpeter, pickled molluscs, leek and fish bone broth
π¨βπ³: @chefregnarchristensen
π : @blackbarnbistro.nz
π: Havelock North, NZ
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Chef Tom Hitchcock with Mooloolaba King Prawns, Chuu Chee Curry Paste, Brioche Toast, Shallot Pearls.
π¨βπ³: @chef_hitchcock
π : @the_spirithouse
π: QLD
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Chef Tom Hitchcock with Mooloolaba King Prawns, Chuu Chee Curry Paste, Brioche Toast, Shallot Pearls.
π¨βπ³: @chef_hitchcock
π : @the_spirithouse
π: QLD
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- Life Onthepass added a new meal Dinner at at Stokehouse
Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Maydanoz Sydney
Chef Arman Uz with Lentil kΓΆfte, sea grapes, pickles, radish
π¨βπ³: @armanuz
π : @maydanoz.sydney
π: Sydney
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Chef Arman Uz with Lentil kΓΆfte, sea grapes, pickles, radish
π¨βπ³: @armanuz
π : @maydanoz.sydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Adelaide at SORA
Chef Adam Liston with King George whiting, steamed charcoal bread, yuzu cream, spring onions & caviar.
π¨βπ³: @adam_liston
π : @soraonpirie
π: Adelaide
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Chef Adam Liston with King George whiting, steamed charcoal bread, yuzu cream, spring onions & caviar.
π¨βπ³: @adam_liston
π : @soraonpirie
π: Adelaide
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Waratah
Chef @chef_giuseppe with raw kingfish, pickled muntries, smoked macadamia cream.
π¨βπ³: @chef__giuseppe
π : @thewaratahsydney
π: Sydney
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Chef @chef_giuseppe with raw kingfish, pickled muntries, smoked macadamia cream.
π¨βπ³: @chef__giuseppe
π : @thewaratahsydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Bellota Wine Bar at Bellota Wine Bar
Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
π¨βπ³: @nickyriemer
π : @bellotawinebar
π: Melbourne
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Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
π¨βπ³: @nickyriemer
π : @bellotawinebar
π: Melbourne
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- Life Onthepass added a new meal Dinner at RACV Cape Schanck Resort at RACV Cape Schanck Resort
Chef Bhuvan Ravishankar with Strawberry and cream - Callebaut W2 28% white chocolate & vanilla mousse, strawberry and basil confit, vanilla namelaka and fresh strawberry.
π¨βπ³: @bhuvanrs
π : @racvcapeschanckresort
π: Melbourne
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Chef Bhuvan Ravishankar with Strawberry and cream - Callebaut W2 28% white chocolate & vanilla mousse, strawberry and basil confit, vanilla namelaka and fresh strawberry.
π¨βπ³: @bhuvanrs
π : @racvcapeschanckresort
π: Melbourne
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