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Chef Matt Woodhouse with Murray cod @aqunasustainablemurraycod, green beans, sea herbs and bisque.
👨🍳: @mattwoodhousechef
🏠: @untitled_richmond
📍: Richmond, Victoria
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Chef Matt Woodhouse with Murray cod @aqunasustainablemurraycod, green beans, sea herbs and bisque.
👨🍳: @mattwoodhousechef
🏠: @untitled_richmond
📍: Richmond, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Red Hill, Victoria at Biji Dining
Chef Harry Mangat with kingfish chaat.
👨🍳: @harry.mangat
🏠: @bijidining
📍: Red Hill, Victoria
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Chef Harry Mangat with kingfish chaat.
👨🍳: @harry.mangat
🏠: @bijidining
📍: Red Hill, Victoria
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bentley
Chef Brent Savage with Murray Cod, Palm Heart, Trout Roe, Dashi Butter.
👨🍳: @brent_savage & @chefaidenstevens
🏠: @bentleyrestaurantbar
📍: Sydney
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Chef Brent Savage with Murray Cod, Palm Heart, Trout Roe, Dashi Butter.
👨🍳: @brent_savage & @chefaidenstevens
🏠: @bentleyrestaurantbar
📍: Sydney
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- Life Onthepass added a new meal Dinner at Singapore at Poise
Chef Steve Lancaster with seabass from Iwate Prefecture, nettles cooked in beurre noisette and koji, lacto-fermented white asaparagus.
👨🍳: @_stevelancaster
📷: @hhyphoto
🏠: @restaurantpoise
📍: Singapore
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Chef Steve Lancaster with seabass from Iwate Prefecture, nettles cooked in beurre noisette and koji, lacto-fermented white asaparagus.
👨🍳: @_stevelancaster
📷: @hhyphoto
🏠: @restaurantpoise
📍: Singapore
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Chef Phillip Davenport with pasta, king prawns grilled over wood, No.3 spaghetti, rich slightly Asian flavoured bisque, yellow cherry tomatoes, served with tobiko, micro purple basil.
👨🍳: @chefphillipdavenport
🏠: @lamaroshotel
📍: Melbourne
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Chef Phillip Davenport with pasta, king prawns grilled over wood, No.3 spaghetti, rich slightly Asian flavoured bisque, yellow cherry tomatoes, served with tobiko, micro purple basil.
👨🍳: @chefphillipdavenport
🏠: @lamaroshotel
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Boronia Kitchen
Chef Simon Sandall with Pan-seared Murray cod, dashi broth, spinach, and pickled mushrooms.
👨🍳: @chefsimonsandall
🏠: @boroniakitchen
📍: Sydney
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Chef Simon Sandall with Pan-seared Murray cod, dashi broth, spinach, and pickled mushrooms.
👨🍳: @chefsimonsandall
🏠: @boroniakitchen
📍: Sydney
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Chef Roldolfo Malinverni with Marron, Roasted Chicken Buerreblanc, Puffed Grains.
👨🍳: @rodolfomalinvernichef
🏠: @vanitasgc
📍: Gold Coast
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Chef Roldolfo Malinverni with Marron, Roasted Chicken Buerreblanc, Puffed Grains.
👨🍳: @rodolfomalinvernichef
🏠: @vanitasgc
📍: Gold Coast
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Chef Oscar Solomon with tofu shiitake Curry. Sansho Agedashi Tofu, Shiitake, Daikon & Fried Curry Leaf.
👨🍳: @oscarhsolomon
🏠: @yokodining
📍: Brisbane
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Chef Oscar Solomon with tofu shiitake Curry. Sansho Agedashi Tofu, Shiitake, Daikon & Fried Curry Leaf.
👨🍳: @oscarhsolomon
🏠: @yokodining
📍: Brisbane
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- Life Onthepass added a new meal Dinner at Pottsville, NSW at Pipit Restaurant
Up on the pass this week is @pipitrestaurant Chef Ben Devlin
Link to the article in bio ☝️
Award-winning Chef @benydev shares his flavour-enhancing secrets! From caramelised fish sauce to duck fat, he knows how to take any dish to the next level. Join him on a culinary exploration at Pipit restaurant, where wood-fired... More
Up on the pass this week is @pipitrestaurant Chef Ben Devlin
Link to the article in bio ☝️
Award-winning Chef @benydev shares his flavour-enhancing secrets! From caramelised fish sauce to duck fat, he knows how to take any dish to the next level. Join him on a culinary exploration at Pipit restaurant, where wood-fired cooking and local produce create unforgettable flavours.
#feature #Latestfromthepass #chefLife #chefinterview #featurearticle #aussiechef #restaurant #cheftalk #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass #ChefBenDevlin #FlavorEnhancers #CulinaryExploration #GC2023 #culinarycompetition #youngcheftalent Less
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Chef Cristiano Pata with bucantini, sea urchins and white sturgeon deluxe caviar.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Cristiano Pata with bucantini, sea urchins and white sturgeon deluxe caviar.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
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