Your profile is incomplete.
Feed others more info about you.
Restaurants
Chef Avtar Singh with Rump cap, horseradish and kale.
π¨βπ³: @avtarsinghkunnar
π : @watersedge_canberra
π: Canberra
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #aussiebeef #rumpcap... More
Chef Avtar Singh with Rump cap, horseradish and kale.
π¨βπ³: @avtarsinghkunnar
π : @watersedge_canberra
π: Canberra
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #aussiebeef #rumpcap #foodporn #artonaplate #foodporn #cheftalk #canberrachef Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at at Supernormal
Chef Ben Pollard with tomato, smoked yoghurt, kombu taki & black basil.
π¨βπ³: @benjaminpollard
π : @supernormal_180
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Ben Pollard with tomato, smoked yoghurt, kombu taki & black basil.
π¨βπ³: @benjaminpollard
π : @supernormal_180
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #foodporn #artonaplate #foodporn #cheftalk #melbournechef Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Ides
Chef Peter Gunn with Sugar Snap Pea Tart
π¨βπ³: @petergunn501
π : @idesmelbourne
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #foodporn #artonaplate #foodporn... More
Chef Peter Gunn with Sugar Snap Pea Tart
π¨βπ³: @petergunn501
π : @idesmelbourne
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #foodporn #artonaplate #foodporn #cheftalk #melbournechef Less
Copy the code to embed the post
Chef Jason Staudt with Ben Collison coral trout, spiced abalone butter & chilli turnip tops.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jason Staudt with Ben Collison coral trout, spiced abalone butter & chilli turnip tops.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #foodporn #artonaplate #foodporn #cheftalk #melbournechef Less
Copy the code to embed the post
Chef Joel Alderdice with @buxtontrout, pumpkin escabeche, aioli, roe.
π¨βπ³: @joelalderdice
π : @_tarrawarra_
π: Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Joel Alderdice with @buxtontrout, pumpkin escabeche, aioli, roe.
π¨βπ³: @joelalderdice
π : @_tarrawarra_
π: Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife Less
Copy the code to embed the post
Chef Adam Rees with Western rock lobster, sauce amΓ©ricaine, grilled mandarin, lovage.
π¨βπ³: @adam_rees_chef
π : @madalenas.bar
π: Fremantle, WA
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Adam Rees with Western rock lobster, sauce amΓ©ricaine, grilled mandarin, lovage.
π¨βπ³: @adam_rees_chef
π : @madalenas.bar
π: Fremantle, WA
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife #aussieseafood #wachef Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Sydney, Australia at Flying Fish
Chef Adam Hall with passionfruit, toasted coconut, and macadamia cheesecake.
π¨βπ³: @adam_hall89
π : @flyingfish_au
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Adam Hall with passionfruit, toasted coconut, and macadamia cheesecake.
π¨βπ³: @adam_hall89
π : @flyingfish_au
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife #aussieseafood #sydneychef Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Sydney, Australia at Sokyo
Chef Daniel Kwak with Jacks creek short rib with Galbi marinade and char grill.
π¨βπ³: @daniel__kwak
π : @sokyosyd
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Daniel Kwak with Jacks creek short rib with Galbi marinade and char grill.
π¨βπ³: @daniel__kwak
π : @sokyosyd
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife #aussieseafood #sydneychef Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Etta
Chef Rosheen Raul with lakes entrance red mullet hiding a rich sauce of roast fish bones, cider, chervil and chive butter, picked crab, biquinho peppers and pickled guindillas.
π¨βπ³: @rosheen_
π : @etta_melbourne
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Rosheen Raul with lakes entrance red mullet hiding a rich sauce of roast fish bones, cider, chervil and chive butter, picked crab, biquinho peppers and pickled guindillas.
π¨βπ³: @rosheen_
π : @etta_melbourne
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife #aussieseafood #melbournechef Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at at Credo
Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the TrΓΈndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the... More
Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the TrΓΈndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the flavors of the food. Credo's dedication to sustainability earned them the Michelin Guide's Sustainable Award.
Checkout the article on the Life On The Pass website.
#feature #Latestfromthepass #chefLife #chefinterview #featurearticle #aussiechef #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #GeirMogen Less