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Chef Andrea Serreli with charred octopus, n’duja crumble, broad beans and sweet garlic gummies.
👨🍳: @serreli81
🏠: @tipico.melbourne
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Andrea Serreli with charred octopus, n’duja crumble, broad beans and sweet garlic gummies.
👨🍳: @serreli81
🏠: @tipico.melbourne
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Cristiano Pata with bucantini, sea urchins and white sturgeon deluxe caviar.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
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Chef Cristiano Pata with bucantini, sea urchins and white sturgeon deluxe caviar.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
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- Life Onthepass added a new meal Dinner at Pottsville, NSW at Pipit Restaurant
Up on the pass this week is @pipitrestaurant Chef Ben Devlin
Link to the article in bio ☝️
Award-winning Chef @benydev shares his flavour-enhancing secrets! From caramelised fish sauce to duck fat, he knows how to take any dish to the next level. Join him on a culinary exploration at Pipit restaurant, where wood-fired... More
Up on the pass this week is @pipitrestaurant Chef Ben Devlin
Link to the article in bio ☝️
Award-winning Chef @benydev shares his flavour-enhancing secrets! From caramelised fish sauce to duck fat, he knows how to take any dish to the next level. Join him on a culinary exploration at Pipit restaurant, where wood-fired cooking and local produce create unforgettable flavours.
#feature #Latestfromthepass #chefLife #chefinterview #featurearticle #aussiechef #restaurant #cheftalk #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass #ChefBenDevlin #FlavorEnhancers #CulinaryExploration #GC2023 #culinarycompetition #youngcheftalent Less
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Chef Oscar Solomon with tofu shiitake Curry. Sansho Agedashi Tofu, Shiitake, Daikon & Fried Curry Leaf.
👨🍳: @oscarhsolomon
🏠: @yokodining
📍: Brisbane
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Oscar Solomon with tofu shiitake Curry. Sansho Agedashi Tofu, Shiitake, Daikon & Fried Curry Leaf.
👨🍳: @oscarhsolomon
🏠: @yokodining
📍: Brisbane
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Chef Roldolfo Malinverni with Marron, Roasted Chicken Buerreblanc, Puffed Grains.
👨🍳: @rodolfomalinvernichef
🏠: @vanitasgc
📍: Gold Coast
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Chef Roldolfo Malinverni with Marron, Roasted Chicken Buerreblanc, Puffed Grains.
👨🍳: @rodolfomalinvernichef
🏠: @vanitasgc
📍: Gold Coast
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Boronia Kitchen
Chef Simon Sandall with Pan-seared Murray cod, dashi broth, spinach, and pickled mushrooms.
👨🍳: @chefsimonsandall
🏠: @boroniakitchen
📍: Sydney
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Chef Simon Sandall with Pan-seared Murray cod, dashi broth, spinach, and pickled mushrooms.
👨🍳: @chefsimonsandall
🏠: @boroniakitchen
📍: Sydney
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Chef Phillip Davenport with pasta, king prawns grilled over wood, No.3 spaghetti, rich slightly Asian flavoured bisque, yellow cherry tomatoes, served with tobiko, micro purple basil.
👨🍳: @chefphillipdavenport
🏠: @lamaroshotel
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next... More
Chef Phillip Davenport with pasta, king prawns grilled over wood, No.3 spaghetti, rich slightly Asian flavoured bisque, yellow cherry tomatoes, served with tobiko, micro purple basil.
👨🍳: @chefphillipdavenport
🏠: @lamaroshotel
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Singapore at Poise
Chef Steve Lancaster with seabass from Iwate Prefecture, nettles cooked in beurre noisette and koji, lacto-fermented white asaparagus.
👨🍳: @_stevelancaster
📷: @hhyphoto
🏠: @restaurantpoise
📍: Singapore
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Steve Lancaster with seabass from Iwate Prefecture, nettles cooked in beurre noisette and koji, lacto-fermented white asaparagus.
👨🍳: @_stevelancaster
📷: @hhyphoto
🏠: @restaurantpoise
📍: Singapore
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bentley
Chef Brent Savage with Murray Cod, Palm Heart, Trout Roe, Dashi Butter.
👨🍳: @brent_savage & @chefaidenstevens
🏠: @bentleyrestaurantbar
📍: Sydney
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Chef Brent Savage with Murray Cod, Palm Heart, Trout Roe, Dashi Butter.
👨🍳: @brent_savage & @chefaidenstevens
🏠: @bentleyrestaurantbar
📍: Sydney
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- Life Onthepass added a new meal Dinner at Red Hill, Victoria at Biji Dining
Chef Harry Mangat with kingfish chaat.
👨🍳: @harry.mangat
🏠: @bijidining
📍: Red Hill, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife... More
Chef Harry Mangat with kingfish chaat.
👨🍳: @harry.mangat
🏠: @bijidining
📍: Red Hill, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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