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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Ides
Chef Peter Gunn with Sugar Snap Pea Tart
👨🍳: @petergunn501
🏠: @idesmelbourne
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Peter Gunn with Sugar Snap Pea Tart
👨🍳: @petergunn501
🏠: @idesmelbourne
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #foodporn #artonaplate #foodporn #cheftalk #melbournechef Less
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- Life Onthepass added a new meal Dinner at at Supernormal
Chef Ben Pollard with tomato, smoked yoghurt, kombu taki & black basil.
👨🍳: @benjaminpollard
🏠: @supernormal_180
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Ben Pollard with tomato, smoked yoghurt, kombu taki & black basil.
👨🍳: @benjaminpollard
🏠: @supernormal_180
📍: Melbourne
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Chef Avtar Singh with Rump cap, horseradish and kale.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
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Chef Avtar Singh with Rump cap, horseradish and kale.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #aussiebeef #rumpcap #foodporn #artonaplate #foodporn #cheftalk #canberrachef Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Longshore
Up on the pass this week is @longshore.syd Chef Jarrod Walsh.
Link to the article in bio ☝️
Jarrod is all about breaking the rules and freestyling with his dishes. Offering 5-course tastings and snack flights across 10 courses, Longshore combines seafood, Asian flavours, and inspiration from Australian seas. Using fresh and sustainable... More
Up on the pass this week is @longshore.syd Chef Jarrod Walsh.
Link to the article in bio ☝️
Jarrod is all about breaking the rules and freestyling with his dishes. Offering 5-course tastings and snack flights across 10 courses, Longshore combines seafood, Asian flavours, and inspiration from Australian seas. Using fresh and sustainable ingredients, Chef Jarrod works with a minimal waste approach, even incorporating leftovers into cocktails. Don't miss his sand whiting with XO pipi butter and native greens.
#feature #Latestfromthepass #chefLife #chefinterview #featurearticle #aussiechef #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post... More
Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Weissenseerhof
Chef Leigh McDivitt with king george whiting with seared scallops, carrot & fennel caviar salad.
👨🍳: @chef_leigh_mcd
🏠: @thestrand_hotel
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Leigh McDivitt with king george whiting with seared scallops, carrot & fennel caviar salad.
👨🍳: @chef_leigh_mcd
🏠: @thestrand_hotel
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Wanaka, New Zealand at Kika
Chef James Stapley with Celeriac, Apple, Almond. The celeriac is salt baked whole, peeled & intermittently studded with granny smith apples, brushed with a syrup made of cider & brown sugar then roasted again. Served with almond cream, pickled granny smith, chervil stalks & dressing made from the celeriac skin.
👨🍳: @james2031
🏠:... More
Chef James Stapley with Celeriac, Apple, Almond. The celeriac is salt baked whole, peeled & intermittently studded with granny smith apples, brushed with a syrup made of cider & brown sugar then roasted again. Served with almond cream, pickled granny smith, chervil stalks & dressing made from the celeriac skin.
👨🍳: @james2031
🏠: @kikawanaka
📍: Wanaka, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Queensland Australia at The Flackyard
Up on the pass this week is @theflackyard chef Nickolas Flack.
Link to the article in bio ☝️
Walking into a top class fine dining restaurant and asking for a job, Nik now owns his own restaurant, specialising in authentic, local, and boutique dining. The name "Flackyard" comes from Nik's son, Hunter, whom they nicknamed "Flackseed."... More
Up on the pass this week is @theflackyard chef Nickolas Flack.
Link to the article in bio ☝️
Walking into a top class fine dining restaurant and asking for a job, Nik now owns his own restaurant, specialising in authentic, local, and boutique dining. The name "Flackyard" comes from Nik's son, Hunter, whom they nicknamed "Flackseed." Nik has worked with some of the best chefs in the industry, and his inspiration for The Flackyard came from a desire to showcase and honour Australian native ingredients. The restaurant is also eco-friendly, incorporating composting waste, solar power, and rainwater tanks.
#feature #Latestfromthepass #chefLife #chefinterview #featurearticle #aussiechef #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Kid Kyoto at Kid Kyoto
Head Chef Rhys Watson-Lamb serving up steamed Murray cod, burnt shallot dashi and ginger oil 🎣
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👨🍳: @rhys_lamb
📷: @davidliphotography
🍽️: @kid_kyoto
📍: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #sydney #sydneychef#finedining... More
Head Chef Rhys Watson-Lamb serving up steamed Murray cod, burnt shallot dashi and ginger oil 🎣
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👨🍳: @rhys_lamb
📷: @davidliphotography
🍽️: @kid_kyoto
📍: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #sydney #sydneychef#finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Restaurant Poise at Poise
Chef Steve Lancaster with this Pyrenees milk fed lamb, green asparagus, wild garlic leaf & capers and organic lemon 🐑
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👨🍳: @_stevelancaster
📷: @hhyphoto
🍽️: @restaurantpoise
📍: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#lamb #singapore #singaporechef... More
Chef Steve Lancaster with this Pyrenees milk fed lamb, green asparagus, wild garlic leaf & capers and organic lemon 🐑
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👨🍳: @_stevelancaster
📷: @hhyphoto
🍽️: @restaurantpoise
📍: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#lamb #singapore #singaporechef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less