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Restaurants
- Life Onthepass added a new meal Dinner at Bali, Indonesia at Barbacoa
Chef Nic Philip with scallops a la plancha, chive & clam stock butter, trout roe verde.
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👨🍳: @nicholasdphilip
🏚️: @barbacoabali
📍: Bali
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Chef Nic Philip with scallops a la plancha, chive & clam stock butter, trout roe verde.
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👨🍳: @nicholasdphilip
🏚️: @barbacoabali
📍: Bali
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Balthazar
Chef Enrico Cancedda with Kangaroo, fig, macadamia, goats curd.
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👨🍳: @enri_cnc
🏚️: @balthazarrestaurant
📍: Perth
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Chef Enrico Cancedda with Kangaroo, fig, macadamia, goats curd.
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👨🍳: @enri_cnc
🏚️: @balthazarrestaurant
📍: Perth
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- Life Onthepass added a new meal Dinner at Surry Hills, Sydney at Armorica
Executive chef José Saulog and the team at @armoricasurryhills are serving up this Gundagai lamb Barnsley chop GLQ5+ Montreal steak spice and garlic jus 🐑
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👨🍳&📷: @josesaulog
🍽️: @armoricasurryhills
📍: Surry Hills, NSW
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Executive chef José Saulog and the team at @armoricasurryhills are serving up this Gundagai lamb Barnsley chop GLQ5+ Montreal steak spice and garlic jus 🐑
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👨🍳&📷: @josesaulog
🍽️: @armoricasurryhills
📍: Surry Hills, NSW
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#lamb #sydney #sydneychef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Cooee at Cooee Perth
Chef Steven Finch with this Pemberton marron, Jerusalem artichoke hollandaise and tarragon 🦞
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👨🍳&📷: @foodbyfinch
🍽️: @cooeeperth
📍: Perth, WA
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#Marron #Perth #perthchef #seafood #finedining... More
Chef Steven Finch with this Pemberton marron, Jerusalem artichoke hollandaise and tarragon 🦞
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👨🍳&📷: @foodbyfinch
🍽️: @cooeeperth
📍: Perth, WA
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#Marron #Perth #perthchef #seafood #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Gaea at Gaea
Chef Mo Zhou with this gently cooked calamari 🦑
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The calamari was cleaned, frozen and then shaved before brushing with fermented kombu liquid, marinated in koji oil and then lightly torched.. the flavour and texture is amazing!
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@restaurantgaea will be back 12/4/2023 🔥
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👨🍳&📷: @mzmzhou
🍽️: @restaurantgaea
📍:... More
Chef Mo Zhou with this gently cooked calamari 🦑
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The calamari was cleaned, frozen and then shaved before brushing with fermented kombu liquid, marinated in koji oil and then lightly torched.. the flavour and texture is amazing!
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@restaurantgaea will be back 12/4/2023 🔥
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👨🍳&📷: @mzmzhou
🍽️: @restaurantgaea
📍: Fitzroy, VIC
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#calamari #squid #melbourne #melbournechef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Diego Juncal Riley with Abrolhos island octopus, Romate sherry vinegar, Mount Zero Arbequina oil, La Lidia sweet paprika, Murray River salt flakes.
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👨🍳: @diegojuncal
🏚️: @napier_quarter
📍: Melbourne
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Chef Diego Juncal Riley with Abrolhos island octopus, Romate sherry vinegar, Mount Zero Arbequina oil, La Lidia sweet paprika, Murray River salt flakes.
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👨🍳: @diegojuncal
🏚️: @napier_quarter
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Waubra, Victoria at Wayward Winery
Chef Bailey Crawford with woodfired apple crumble. Hay custard. Burnt sugar tuile. Apple gin syrup.
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👨🍳: @chefbaileycrawford
🏠: @waywardwinery
📍: Waubra, Victoria
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Chef Bailey Crawford with woodfired apple crumble. Hay custard. Burnt sugar tuile. Apple gin syrup.
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👨🍳: @chefbaileycrawford
🏠: @waywardwinery
📍: Waubra, Victoria
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Chef Ben Achurch with Hiramasa kingfish, radish, compressed cucumber, grapefruit and fingerlime vinaigrette, pink peppercorn and nasturtium.
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👨🍳: @achurch86
🏠: @bellavenezia_official
📍: Mooloolaba, Queensland
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Chef Ben Achurch with Hiramasa kingfish, radish, compressed cucumber, grapefruit and fingerlime vinaigrette, pink peppercorn and nasturtium.
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👨🍳: @achurch86
🏠: @bellavenezia_official
📍: Mooloolaba, Queensland
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Chef Tommy Robinson with Smoked Tailor Tortelloni with finger lime beurre blanc.
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👨🍳: @cheftommyrobinson
🏠: @tideonthejetty
📍: Queensland
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Chef Tommy Robinson with Smoked Tailor Tortelloni with finger lime beurre blanc.
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👨🍳: @cheftommyrobinson
🏠: @tideonthejetty
📍: Queensland
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Seta Sydney
Chef Davide Incardona with porcini mushroom-filled casoncelli, grana padano gran riserva fonduta, crispy Galloni prosciutto di Parma, fried sage, porcini dust.
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👨🍳: @chef_davideincardona
🏠: @setasydney
📍: Sydney
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Chef Davide Incardona with porcini mushroom-filled casoncelli, grana padano gran riserva fonduta, crispy Galloni prosciutto di Parma, fried sage, porcini dust.
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👨🍳: @chef_davideincardona
🏠: @setasydney
📍: Sydney
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