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Chef John Frid with Fremantle Octopus, confit tomatoes, white anchovies and oregano. @fremantleoctopus
👨🍳: @frid.John
🏠: @mantarestaurantandbar
📍: Sydney
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Chef John Frid with Fremantle Octopus, confit tomatoes, white anchovies and oregano. @fremantleoctopus
👨🍳: @frid.John
🏠: @mantarestaurantandbar
📍: Sydney
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Chef Rodolfo Malinverni with Pumpkin Risotto, Vintage Gochujang, Pumpkin Lemony Carpaccio.
👨🍳: @rodolfomalinvernichef
🏠: @vanitasgc
📍: Gold Coast
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Chef Rodolfo Malinverni with Pumpkin Risotto, Vintage Gochujang, Pumpkin Lemony Carpaccio.
👨🍳: @rodolfomalinvernichef
🏠: @vanitasgc
📍: Gold Coast
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- Life Onthepass added a new meal Dinner at Auckland, New Zealand at kingi
Chef Tom Hishon with Lake Ōhau wagyu scotch, purslane, salsa verde and black garlic.
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📷: @joshgriggs_
👨🍳: @tom_hishon
🏠: @kingi_britomart
📍: Auckland
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Chef Tom Hishon with Lake Ōhau wagyu scotch, purslane, salsa verde and black garlic.
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📷: @joshgriggs_
👨🍳: @tom_hishon
🏠: @kingi_britomart
📍: Auckland
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Rockpool
Up on the pass this week is @rockpoolbarandgrill chef Brendan Owens
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Link to the article in bio ☝️
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Meet Brendan Owens, Head Chef at Rockpool Bar & Grill Perth. With a grandfather as a pastry chef, Brendan was destined for the sweet path, but he always had one foot in other kitchen sections. His experience as a pastry chef equipped... More
Up on the pass this week is @rockpoolbarandgrill chef Brendan Owens
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Link to the article in bio ☝️
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Meet Brendan Owens, Head Chef at Rockpool Bar & Grill Perth. With a grandfather as a pastry chef, Brendan was destined for the sweet path, but he always had one foot in other kitchen sections. His experience as a pastry chef equipped him with the organization and preciseness necessary to become Head Chef. Brendan's work ethic and quest for continual improvement is evident in the produce he sources from local surrounds.
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@brendan_owens
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- Life Onthepass added a new meal Dinner at Byron Bay at Loft Restaurant
Chef Juan Hernandez with Coal Bonito, Pistachi Gremolata, Fermented Baby Turnips, Aleppo Pepper, Sea Herbs.
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👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
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Chef Juan Hernandez with Coal Bonito, Pistachi Gremolata, Fermented Baby Turnips, Aleppo Pepper, Sea Herbs.
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👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
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- Life Onthepass added a new meal Dinner at at Mister Bianco
Chef Joe Vargetto with beetroot risotto, preserved lemon whipped ricotta and crispy zucchini flowers.
👨🍳: @joeyvargetto
🏠: @misterbiancokew
📍: Melbourne
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Chef Joe Vargetto with beetroot risotto, preserved lemon whipped ricotta and crispy zucchini flowers.
👨🍳: @joeyvargetto
🏠: @misterbiancokew
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Queensland Australia at The Flackyard
Up on the pass this week is @theflackyard chef Nickolas Flack.
Link to the article in bio ☝️
Walking into a top class fine dining restaurant and asking for a job, Nik now owns his own restaurant, specialising in authentic, local, and boutique dining. The name "Flackyard" comes from Nik's son, Hunter, whom they nicknamed "Flackseed."... More
Up on the pass this week is @theflackyard chef Nickolas Flack.
Link to the article in bio ☝️
Walking into a top class fine dining restaurant and asking for a job, Nik now owns his own restaurant, specialising in authentic, local, and boutique dining. The name "Flackyard" comes from Nik's son, Hunter, whom they nicknamed "Flackseed." Nik has worked with some of the best chefs in the industry, and his inspiration for The Flackyard came from a desire to showcase and honour Australian native ingredients. The restaurant is also eco-friendly, incorporating composting waste, solar power, and rainwater tanks.
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- Life Onthepass added a new meal Dinner at Wanaka, New Zealand at Kika
Chef James Stapley with Celeriac, Apple, Almond. The celeriac is salt baked whole, peeled & intermittently studded with granny smith apples, brushed with a syrup made of cider & brown sugar then roasted again. Served with almond cream, pickled granny smith, chervil stalks & dressing made from the celeriac skin.
👨🍳: @james2031
🏠:... More
Chef James Stapley with Celeriac, Apple, Almond. The celeriac is salt baked whole, peeled & intermittently studded with granny smith apples, brushed with a syrup made of cider & brown sugar then roasted again. Served with almond cream, pickled granny smith, chervil stalks & dressing made from the celeriac skin.
👨🍳: @james2031
🏠: @kikawanaka
📍: Wanaka, NZ
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Weissenseerhof
Chef Leigh McDivitt with king george whiting with seared scallops, carrot & fennel caviar salad.
👨🍳: @chef_leigh_mcd
🏠: @thestrand_hotel
📍: Sydney
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Chef Leigh McDivitt with king george whiting with seared scallops, carrot & fennel caviar salad.
👨🍳: @chef_leigh_mcd
🏠: @thestrand_hotel
📍: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
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Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
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