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- Life Onthepass added a new meal Dinner at Pipit Restaurant at Pipit Restaurant
Chef Samuel Bartlett Roylance is practicing his craft with this Dodine de Canard aux Macadamia π¦
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Stuffing consists of mountain pepper, macadamia, native shiitake, duck livers and thigh meat.
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After seeing Michel Roux Jnr making this 5 years ago, he wanted to attempt it for himself and which it wasnβt perfect first time, the flavour was there... More
Chef Samuel Bartlett Roylance is practicing his craft with this Dodine de Canard aux Macadamia π¦
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Stuffing consists of mountain pepper, macadamia, native shiitake, duck livers and thigh meat.
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After seeing Michel Roux Jnr making this 5 years ago, he wanted to attempt it for himself and which it wasnβt perfect first time, the flavour was there and he knows how to make it better next timeβ¦ all part of the process.
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Great stuff @sambartlettroylance π
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π¨βπ³&π·: @sambartlettroylance
π½: @pipitrestaurant
π: Pottsville, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#duck #nsw #[instagram] #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at 2KW Bar and Restaurant at 2KW Bar and Restaurant
Chef Trent Lymn serving up this filmjolk braised organic cabbage, eggplant jam, Filmjolk with olive oil π₯
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π¨βπ³&π·: @trent_lymn (& @mksimsvk)
π½: @2kwbar
π: Adelaide, SA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
aide #food #restaurant #Foodporn... More
Chef Trent Lymn serving up this filmjolk braised organic cabbage, eggplant jam, Filmjolk with olive oil π₯
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π¨βπ³&π·: @trent_lymn (& @mksimsvk)
π½: @2kwbar
π: Adelaide, SA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
aide #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Leeuwin Estate at Leeuwin Estate
Chef Daniel Gedge with Beetroot-fromage blanc-kelp-native thyme.
π·: @sarina_kamini
π¨βπ³: @chefdangedge
π : @leeuwinestate
π: Margaret River, WA
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Daniel Gedge with Beetroot-fromage blanc-kelp-native thyme.
π·: @sarina_kamini
π¨βπ³: @chefdangedge
π : @leeuwinestate
π: Margaret River, WA
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Mode Kitchen & Bar at Mode Kitchen & Bar
Pastry Chef Quentin with this Frozen Green Pavlova π₯ππ
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π¨βπ³&π·: @zquentin
π½: @modekitchenandbar
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Pastry #Pavlova #Australia #sydneychef #restaurant #Foodporn... More
Pastry Chef Quentin with this Frozen Green Pavlova π₯ππ
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π¨βπ³&π·: @zquentin
π½: @modekitchenandbar
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Pastry #Pavlova #Australia #sydneychef #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #LifeonthePass
@deliciousaus @goodfoodau Less
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- Life Onthepass added a new meal Dinner at Cooee Perth at Cooee Perth
Chef Steven Finch with Shark Bay snapper, kombu butter, shiitake mushroom.
π¨βπ³: @foodbyfinch
π : @cooeeperth
π: Perth
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Steven Finch with Shark Bay snapper, kombu butter, shiitake mushroom.
π¨βπ³: @foodbyfinch
π : @cooeeperth
π: Perth
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Ritas Bar and Kitchen at Rita's Bar and Kitchen
Head Chef Arkin Barretto serving up the fish of the day π£
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Barramundi / Clams / Chorizo / Green Peas
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π¨βπ³&π·: @arkin_barretto
π½: @ritasbarandkitchen
π: Balmain, Sydney
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #Barramundi #Australia... More
Head Chef Arkin Barretto serving up the fish of the day π£
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Barramundi / Clams / Chorizo / Green Peas
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π¨βπ³&π·: @arkin_barretto
π½: @ritasbarandkitchen
π: Balmain, Sydney
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #Barramundi #Australia #sydneychef #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #LifeonthePass
@deliciousaus @goodfoodau Less
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- Life Onthepass added a new meal Dinner at Wanaka, New Zealand at Kika
Chef James Stapley with whole sole, citrus dashi, grilled grapefruit, leeks, spring onion and ginger oil.
π¨βπ³: @james2031
π : @kikawanaka
π: Wanaka, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef James Stapley with whole sole, citrus dashi, grilled grapefruit, leeks, spring onion and ginger oil.
π¨βπ³: @james2031
π : @kikawanaka
π: Wanaka, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at The Stock Market at The Brooke Street Stock Market Restaurant + Bar
Chef Joshua Retzer with these lamb ribs, preserved persimmon dressing and anchovy ππ₯
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Joshua starts by slow cooking @lyndall_lamb from @meat.mistress slow and finished crisp coated in a spice mix mainly of Kunzea & roast koji.
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The dressing is a sharp blend of mainly preserved persimmon, anchovy extract & whole honey comb... More
Chef Joshua Retzer with these lamb ribs, preserved persimmon dressing and anchovy ππ₯
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Joshua starts by slow cooking @lyndall_lamb from @meat.mistress slow and finished crisp coated in a spice mix mainly of Kunzea & roast koji.
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The dressing is a sharp blend of mainly preserved persimmon, anchovy extract & whole honey comb from the hives split w/ a smoked olive oil
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Anchovy whip on the side for a bit of a rib and dip style itβs finished w/ shaved bottarga
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This one is here to stay!
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π¨βπ³&π·: @retziegram
π½: @stockmarketrestaurant
π: @lyndall_lamb
π: Hobart, TAS
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#regram #Lamb #Australia #tasmania #tassiefood #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #LifeonthePass
@deliciousaus @goodfoodau @broadsheet_melb @ridgelinepottery @cookniche @gourmetartistry @tasmania Less
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- Life Onthepass added a new meal Dinner at The Corner Dairy at The Corner Dairy
Chef Steven Ellis with duck liver parfait, fermented plums, onion jam and lemon thyme.
π¨βπ³: @stevenfknellis
π : @thecornerdairy
π: Perth
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Steven Ellis with duck liver parfait, fermented plums, onion jam and lemon thyme.
π¨βπ³: @stevenfknellis
π : @thecornerdairy
π: Perth
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Annata Restaurant & Wine Bar Sydney at Annata Restaurant & Wine Bar
Chef Jordon Garcia with this tomato carpaccio, smoked avocado, kombu dressing & olive π
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π¨βπ³&π·: @jordoncooks
π½: @annata_sydney
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Annata #restaurant #sydney #sydneychef... More
Chef Jordon Garcia with this tomato carpaccio, smoked avocado, kombu dressing & olive π
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π¨βπ³&π·: @jordoncooks
π½: @annata_sydney
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Annata #restaurant #sydney #sydneychef #special #summer #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #gourmet #LifeonthePass Less