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Chef Aaron Brodie with 3 week dry aged @yvberkshires, salt-baked Kohlrahbi, root vegetable & quince purΓ©e. Nashi pear pickled in pear vinegar, burnt macadamia nut butter, pork sauce
π¨βπ³: @aaronjbrodie
π : @oakridgewines
π: Victoria
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Chef Aaron Brodie with 3 week dry aged @yvberkshires, salt-baked Kohlrahbi, root vegetable & quince purΓ©e. Nashi pear pickled in pear vinegar, burnt macadamia nut butter, pork sauce
π¨βπ³: @aaronjbrodie
π : @oakridgewines
π: Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at The Herring Room at The Herring Room
Chef Miles Ackermans service up some of WAs best @fremantleoctopus ππ₯
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The Octopus is braised in a white wine and paprika stock till tender, the octopus then cools down in the stock to absorb all the wonderful flavour.
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We then seared it till it was slightly charred and a little bit smokey.
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Served on a white bean sauce infused with... More
Chef Miles Ackermans service up some of WAs best @fremantleoctopus ππ₯
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The Octopus is braised in a white wine and paprika stock till tender, the octopus then cools down in the stock to absorb all the wonderful flavour.
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We then seared it till it was slightly charred and a little bit smokey.
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Served on a white bean sauce infused with the remaining octopus stock, garlicky gremolata to cut through all the richness and a generous sprinkle of espellette chilli powder for some zesty spice.
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π¨βπ³&π·: @chefmilo_
π½: @theherringroom
π: Manly, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Octopus #fremantle #wa #Seafood #food #restaurant #beautiful #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Continental Deli CBD at Continental Deli CBD
Co-Head Chef Marcelo Munoz is serving up grilled butterflied Mackerel ~ spring onion purΓ©e ~ lardo ~ sauce ravigotte π
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On the menu at @continentaldeli
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π¨βπ³&π·: @celo_1995
π½: @continentaldeli
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Mackerel... More
Co-Head Chef Marcelo Munoz is serving up grilled butterflied Mackerel ~ spring onion purΓ©e ~ lardo ~ sauce ravigotte π
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On the menu at @continentaldeli
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π¨βπ³&π·: @celo_1995
π½: @continentaldeli
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Mackerel #Seafood #fish #food #restaurant #beautiful #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Westwood Food + Wine at Westwood
Head Chef Jacob Muoio with this Kingfish ceviche, leche de tigre, tomatillo and heirloom cucumber π
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On the March menu at @westwood3003
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π¨βπ³&π·: @jacobmuoio
π½: @westwood3003
π£: @spencergulfkingfish
π: Melbourne, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Kingfish... More
Head Chef Jacob Muoio with this Kingfish ceviche, leche de tigre, tomatillo and heirloom cucumber π
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On the March menu at @westwood3003
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π¨βπ³&π·: @jacobmuoio
π½: @westwood3003
π£: @spencergulfkingfish
π: Melbourne, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Kingfish #Seafood #fish #food #restaurant #beautiful #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
π¨βπ³: @harrybourneched
π : @jolleysboathouse
π: Adelaide
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Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
π¨βπ³: @harrybourneched
π : @jolleysboathouse
π: Adelaide
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Cooee at Cooee Perth
Kingfish π£
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π¨βπ³&π·: @foodbyfinch & @tommy.haynes.88
π½: @cooeeperth
π: Parth, WA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #fish #kingfish #food #restaurant #Foodporn #dishoftheday... More
Kingfish π£
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π¨βπ³&π·: @foodbyfinch & @tommy.haynes.88
π½: @cooeeperth
π: Parth, WA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #fish #kingfish #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
π¨βπ³: @chefbjpalette
π : @plumenz
π: Matakana, NZ
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Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
π¨βπ³: @chefbjpalette
π : @plumenz
π: Matakana, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at The Herring Room at The Herring Room
Head Chef Miles Ackermans is giving his take on a classic middle eastern dish on the degustation menu at @theherringroom π£
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Yellowfin tuna nayyeh, preserved lemon, Aleppo pepper harissa and puffed rice crackers seasoned with black lime powder.
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Nayyeh is traditionally a very popular raw lamb or beef mince dish, mixed with aromatic bulgur... More
Head Chef Miles Ackermans is giving his take on a classic middle eastern dish on the degustation menu at @theherringroom π£
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Yellowfin tuna nayyeh, preserved lemon, Aleppo pepper harissa and puffed rice crackers seasoned with black lime powder.
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Nayyeh is traditionally a very popular raw lamb or beef mince dish, mixed with aromatic bulgur wheat and generous servings of olive oil.
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π¨βπ³&π·: @chefmilo_
π½: @theherringroom
π: Manly, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass @australia @foodandwine @goodfoodau @deliciousaus Less
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- Life Onthepass added a new meal Dinner at Collingwood, Vic at The Moon
Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
π¨βπ³: @joelbaylon
π : @winefrom_themoon
π: Collingwood, Victoria
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Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
π¨βπ³: @joelbaylon
π : @winefrom_themoon
π: Collingwood, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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π¨ Featured Chef - Andy Ashby π¨
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Link in bio βοΈ
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This week we spoke with Chef Andy Ashby about how jet setting all over the globe helped shape his food philosophies and set him up to lead his first restaruant.
Chef Ashby also shared his love of cooking and how βThe best feeling is working in an open kitchen and watching the customer enjoy... More
π¨ Featured Chef - Andy Ashby π¨
.
Link in bio βοΈ
.
This week we spoke with Chef Andy Ashby about how jet setting all over the globe helped shape his food philosophies and set him up to lead his first restaruant.
Chef Ashby also shared his love of cooking and how βThe best feeling is working in an open kitchen and watching the customer enjoy something youβve created or sharing the passion of the dish to the customer directly,β.
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Check out the link in bio and swipe for some recent dishes from Andy.
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π¨βπ³: @andy_anaru
π½: @cestbonrestaurantandlebonbar
π: Brisbane, QLD
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#Feature #LatestfromthePass #ChefLife #chefinterview #featurearticle #queenslandchef #sydney #sydneychef #restaurant #cheftalk #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less