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- Life Onthepass added a new meal Dinner at Ballarat, Victoria at Aunty Jacks
Chef Scott Alsop with Beetroot & Grainery Lane Vodka Cured Ora King Salmon.
π¨βπ³: @scottalsop
π : @auntyjacksballarat
π: Ballarat, Victoria
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Chef Scott Alsop with Beetroot & Grainery Lane Vodka Cured Ora King Salmon.
π¨βπ³: @scottalsop
π : @auntyjacksballarat
π: Ballarat, Victoria
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Chef Joel Alderdice with Rainbow trout, Finger lime, Salmon roe, Saffron and dashi pearl, Chive, Scampi caviar, Shiraz gin roe. Sitting on top of shaved fennel, fermented buttermilk and herb oil.
π¨βπ³: @joelalderdice
π : @_tarrawarra_
π: Yarra Valley, Victoria
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Chef Joel Alderdice with Rainbow trout, Finger lime, Salmon roe, Saffron and dashi pearl, Chive, Scampi caviar, Shiraz gin roe. Sitting on top of shaved fennel, fermented buttermilk and herb oil.
π¨βπ³: @joelalderdice
π : @_tarrawarra_
π: Yarra Valley, Victoria
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- Life Onthepass added a new meal Dinner at Western Australia at Lulu La Delizia
Chef James Higgs with Albany Sardines In Saor, Pickled Red Onion, Currants & Pine nuts.
π¨βπ³: @chefjameshiggs
π : @lululadelizia
π: Western Australia
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Chef James Higgs with Albany Sardines In Saor, Pickled Red Onion, Currants & Pine nuts.
π¨βπ³: @chefjameshiggs
π : @lululadelizia
π: Western Australia
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- Life Onthepass added a new meal Dinner at Byron Bay at Loft Byron Bay
Chef Juan Hernandez with Pickled Pine Mushrooms, Stracciatella, Candied Sunflower Seeds and Curry Oil.
π¨βπ³: @chef_juanhernandez
π : @loftbyronbay
π: Byron Bay
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Chef Juan Hernandez with Pickled Pine Mushrooms, Stracciatella, Candied Sunflower Seeds and Curry Oil.
π¨βπ³: @chef_juanhernandez
π : @loftbyronbay
π: Byron Bay
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Chef John Frid with Fremantle Octopus, confit tomatoes, white anchovies and oregano. @fremantleoctopus
π¨βπ³: @frid.John
π : @mantarestaurantandbar
π: Sydney
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Chef John Frid with Fremantle Octopus, confit tomatoes, white anchovies and oregano. @fremantleoctopus
π¨βπ³: @frid.John
π : @mantarestaurantandbar
π: Sydney
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Chef Rodolfo Malinverni with Pumpkin Risotto, Vintage Gochujang, Pumpkin Lemony Carpaccio.
π¨βπ³: @rodolfomalinvernichef
π : @vanitasgc
π: Gold Coast
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Chef Rodolfo Malinverni with Pumpkin Risotto, Vintage Gochujang, Pumpkin Lemony Carpaccio.
π¨βπ³: @rodolfomalinvernichef
π : @vanitasgc
π: Gold Coast
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- Life Onthepass added a new meal Dinner at Mount Kembla at Ruby's Mount Kembla Restaurant
Chef Jeremy Lackenby with his take of fish and chips. Smoked Rainbow Trout, crispy Potato Cylinder, locally grown Finger Lime, Caper Aioli, dehydrated Sweet Potato Crisp.
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π¨βπ³: @chefjezzylack
π: Kembla Heights
π : @rubys_mount_kembla
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Chef Jeremy Lackenby with his take of fish and chips. Smoked Rainbow Trout, crispy Potato Cylinder, locally grown Finger Lime, Caper Aioli, dehydrated Sweet Potato Crisp.
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π¨βπ³: @chefjezzylack
π: Kembla Heights
π : @rubys_mount_kembla
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Chef Luke Papalia with scallop & Moreton Bay bug cappaletti , sa cassola butter with tomato concassΓ©, lemon parsley pangrattato and basil.
π¨βπ³: @lukepapalia & @billy.hannigan
π : @thecharles.sydney
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Luke Papalia with scallop & Moreton Bay bug cappaletti , sa cassola butter with tomato concassΓ©, lemon parsley pangrattato and basil.
π¨βπ³: @lukepapalia & @billy.hannigan
π : @thecharles.sydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Cooee at Cooee Perth
Head Chef Steven Finch with this Kingfish with rhubarb vinaigrette and coastal herbs π£π₯
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π¨βπ³&π·: @foodbyfinch
π: @spencergulfkingfish
π½: @cooeeperth
π: Perth, WA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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Head Chef Steven Finch with this Kingfish with rhubarb vinaigrette and coastal herbs π£π₯
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π¨βπ³&π·: @foodbyfinch
π: @spencergulfkingfish
π½: @cooeeperth
π: Perth, WA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
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- Life Onthepass added a new meal Dinner at Pottsville, NSW at Pipit Restaurant
Chef Ben Devlin with dry aged duck, anise myrtle, black sapote and blueberry.
π¨βπ³: @benydev
π : @pipitrestaurant
π: Pottsville, NSW
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Chef Ben Devlin with dry aged duck, anise myrtle, black sapote and blueberry.
π¨βπ³: @benydev
π : @pipitrestaurant
π: Pottsville, NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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