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Chef Jowoon_oh with Nduja and ricotta ravioli, chicken and fennel butter, sage, hazelnut.
π¨βπ³: @jowoon_oh117
π : @osteriadirussoandrusso
π: Sydney
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Chef Jowoon_oh with Nduja and ricotta ravioli, chicken and fennel butter, sage, hazelnut.
π¨βπ³: @jowoon_oh117
π : @osteriadirussoandrusso
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Kiln
Chef Mitch Orr with coal kissed market fish crudo, ponzu, scallion oil.
π¨βπ³: @instrakrill
π : @kilnsydney
π: Sydney
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Chef Mitch Orr with coal kissed market fish crudo, ponzu, scallion oil.
π¨βπ³: @instrakrill
π : @kilnsydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Subiaco,Perth at Lulu La Delizia
Chef James Higgs with tuna Crudo, pickled beetroot, rosemary vinegar, orange & marjoram.
π¨βπ³: @chefjameshiggs
π : @lululadelizia
π: Western Australia
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Chef James Higgs with tuna Crudo, pickled beetroot, rosemary vinegar, orange & marjoram.
π¨βπ³: @chefjameshiggs
π : @lululadelizia
π: Western Australia
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Chef Cristiano Pata with ricotta spinach truffle gnudi and butter and sage.
π¨βπ³: @chefcristianopata
π : @pinos_vino_e_cucina
π: Sydney
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Chef Cristiano Pata with ricotta spinach truffle gnudi and butter and sage.
π¨βπ³: @chefcristianopata
π : @pinos_vino_e_cucina
π: Sydney
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- Life Onthepass added a new meal Dinner at Leeuwin Estate at Leeuwin Estate
Chef Daniel Gedge with Beetroot-fromage blanc-kelp-native thyme.
π·: @sarina_kamini
π¨βπ³: @chefdangedge
π : @leeuwinestate
π: Margaret River, WA
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Chef Daniel Gedge with Beetroot-fromage blanc-kelp-native thyme.
π·: @sarina_kamini
π¨βπ³: @chefdangedge
π : @leeuwinestate
π: Margaret River, WA
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- Life Onthepass added a new meal Dinner at Cooee Perth at Cooee Perth
Chef Steven Finch with Shark Bay snapper, kombu butter, shiitake mushroom.
π¨βπ³: @foodbyfinch
π : @cooeeperth
π: Perth
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Chef Steven Finch with Shark Bay snapper, kombu butter, shiitake mushroom.
π¨βπ³: @foodbyfinch
π : @cooeeperth
π: Perth
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- Life Onthepass added a new meal Dinner at Wanaka, New Zealand at Kika
Chef James Stapley with whole sole, citrus dashi, grilled grapefruit, leeks, spring onion and ginger oil.
π¨βπ³: @james2031
π : @kikawanaka
π: Wanaka, NZ
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Chef James Stapley with whole sole, citrus dashi, grilled grapefruit, leeks, spring onion and ginger oil.
π¨βπ³: @james2031
π : @kikawanaka
π: Wanaka, NZ
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- Life Onthepass added a new meal Dinner at The Corner Dairy at The Corner Dairy
Chef Steven Ellis with duck liver parfait, fermented plums, onion jam and lemon thyme.
π¨βπ³: @stevenfknellis
π : @thecornerdairy
π: Perth
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Chef Steven Ellis with duck liver parfait, fermented plums, onion jam and lemon thyme.
π¨βπ³: @stevenfknellis
π : @thecornerdairy
π: Perth
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- Life Onthepass added a new meal Dinner at Sydney, Australia at 6HEAD Sydney
Chef Sean Hall with Hida A5 Wagyu, fermented sourdough pita, confit garlic crème fraiche & Beluga Caviar.
π¨βπ³: @chefseanhall
π : @6headaus
π: Sydney
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Chef Sean Hall with Hida A5 Wagyu, fermented sourdough pita, confit garlic crème fraiche & Beluga Caviar.
π¨βπ³: @chefseanhall
π : @6headaus
π: Sydney
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- Life Onthepass added a new meal Dinner at Gold Coast, Queensland at Balboa
Chef Aaron Teece with local octopus, Romesco sauce, salsa verde, smoked almonds.
π¨βπ³: @aaron_teece_
π : @balboaitalian
π: Gold Coast, QLD
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Chef Aaron Teece with local octopus, Romesco sauce, salsa verde, smoked almonds.
π¨βπ³: @aaron_teece_
π : @balboaitalian
π: Gold Coast, QLD
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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