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Chef Sriram Aditya with Abrolhos island scallops, pickled kohlrabi, mango honey.
👨🍳: @adi_tya_92
🏠: @neighbourhoodwine
📍: Melbourne
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Chef Sriram Aditya with Abrolhos island scallops, pickled kohlrabi, mango honey.
👨🍳: @adi_tya_92
🏠: @neighbourhoodwine
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Firebird at Firebird
Up on the pass this week is @firebirdmelbourne Head chef Nabil Ansari
Link to the article in bio ☝️
With a passion for pushing culinary boundaries, Nabil Ansari’s journey began in the prestigious world of fine dining and flourished as he mastered the secrets of South-East Asian cuisine. Now, he's here to mesmerise you with a mind-blowing... More
Up on the pass this week is @firebirdmelbourne Head chef Nabil Ansari
Link to the article in bio ☝️
With a passion for pushing culinary boundaries, Nabil Ansari’s journey began in the prestigious world of fine dining and flourished as he mastered the secrets of South-East Asian cuisine. Now, he's here to mesmerise you with a mind-blowing fusion of Vietnamese flair and French finesse!
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- Life Onthepass added a new meal Dinner at Comma Food & Wine at Comma Food & Wine
Chef Lucas Driscoll-Smith with yellow fin tuna crudo, creme fraiche, tomato oil, antep, black rice cracker
👨🍳: @chefdriscollsmith
🏠: @comma.food.wine
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Lucas Driscoll-Smith with yellow fin tuna crudo, creme fraiche, tomato oil, antep, black rice cracker
👨🍳: @chefdriscollsmith
🏠: @comma.food.wine
📍: Melbourne
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Chef Rohan Park with Leeuwin coast akoya, wattleseed sobrasada, macadama milk and macadamoa crumb, wild scampi caviar, rainforest pearl fingerlime. Great southern groves olive oil, lemon myrtle oil
👨🍳: @chef.rizzy
🏠: @oldyoungskitchen
📍: Western Australia
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Chef Rohan Park with Leeuwin coast akoya, wattleseed sobrasada, macadama milk and macadamoa crumb, wild scampi caviar, rainforest pearl fingerlime. Great southern groves olive oil, lemon myrtle oil
👨🍳: @chef.rizzy
🏠: @oldyoungskitchen
📍: Western Australia
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Chef Aaron Brodie with 3 week dry aged @yvberkshires, salt-baked Kohlrahbi, root vegetable & quince purée. Nashi pear pickled in pear vinegar, burnt macadamia nut butter, pork sauce
👨🍳: @aaronjbrodie
🏠: @oakridgewines
📍: Victoria
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Chef Aaron Brodie with 3 week dry aged @yvberkshires, salt-baked Kohlrahbi, root vegetable & quince purée. Nashi pear pickled in pear vinegar, burnt macadamia nut butter, pork sauce
👨🍳: @aaronjbrodie
🏠: @oakridgewines
📍: Victoria
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Up on the pass this week is @the_spirithouse Chef Tom Hitchcock
Link to the article in bio ☝️
Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From... More
Up on the pass this week is @the_spirithouse Chef Tom Hitchcock
Link to the article in bio ☝️
Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From fermenting to unique flavour combinations, Tom's passion for pushing boundaries shines through.
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Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
👨🍳: @harrybourneched
🏠: @jolleysboathouse
📍: Adelaide
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Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
👨🍳: @harrybourneched
🏠: @jolleysboathouse
📍: Adelaide
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Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
👨🍳: @chefbjpalette
🏠: @plumenz
📍: Matakana, NZ
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Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
👨🍳: @chefbjpalette
🏠: @plumenz
📍: Matakana, NZ
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- Life Onthepass added a new meal Dinner at Collingwood, Vic at The Moon
Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
👨🍳: @joelbaylon
🏠: @winefrom_themoon
📍: Collingwood, Victoria
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Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
👨🍳: @joelbaylon
🏠: @winefrom_themoon
📍: Collingwood, Victoria
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Chef Brent Savage with Bangalow Pork neck, celtuce and macadamia.
👨🍳: @brent_savage
🏠: @bentleyrestaurantbar
📍: Sydney
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Chef Brent Savage with Bangalow Pork neck, celtuce and macadamia.
👨🍳: @brent_savage
🏠: @bentleyrestaurantbar
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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