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Restaurants
- Justin Hurst added a new meal Dinner at 東麻布 天本 at Higashiazabu Amamoto
Finally made it in to see @masamichiamamoto thanks to a very kind invitation. Beautiful space, pristine ingredients, and some great wines as well, which I usually don’t drink with sushi. Timing was late spring, as you might guess from the firefly squid. Definitely looking forward to another visit.
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- Justin Hurst added a new meal Dinner at ビストロ コティディアン at Bistrot Quotidien (ビストロ コティディアン)
The virtues of a perfect little neighborhood bistro can’t be overstated.
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- Justin Hurst added a new meal Dinner at 赤坂おぎ乃 at Akasaka Ogino
Some excerpts from a late September Matsutake feast by @satoshiogino. The level they’re working at is really something special.
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- Justin Hurst added a new meal Dinner at てんぷら小野 at Tempura Ono
A very special French/Tempura collaboration dinner at @tempura_ono. What a delight! Anyone that sticks a huge chunk of truffle into a perfect scallop, fries it, and puts caviar on top, is a hero.
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- Justin Hurst added a new meal Dinner at Ichita at Ichita
A few highlights from my first visit to Ichita (いち太) in Tokyo. Great kaiseki, very friendly chef. Looking forward to another visit soon. Particularly liked ending with soba instead of rice.
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- Justin Hurst added a new meal Dinner at Abysse at abysse (abysse)
Another beautiful dinner at @abysserestaurant. Some great cooking happening there, and an excellent wine program.
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- Justin Hurst added a new meal Dinner at 焼き鳥 床島 at Tokoshima
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- Justin Hurst added a new meal Dinner at La Trattoriaccia Roburone 1977 -ラ トラットリアッチャ- at La Trattoriaccia
Some really authentic tasting Italian food — a great find in Hiroo. Chef worked in Siena for many years, and it shows. Thank you, @la_trattoriaccia
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- Justin Hurst added a new meal Dinner at 銀座大石 at Ginza Oishi
A few highlights from a meal full of highlights at Ginza Ōishi. A huge course of great Japanese ingredients and loads of classic French technique. A strong 1yr old entrant to the Tokyo scene.
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- Justin Hurst added a new meal Dinner at エスキス at ESqUISSE (エスキス)
Esquisse, excellent as always. A long, lazy Sunday lunch by myself, watching the sky go from summer blue to autumn stormy and back. Chef @lionel_beccat is pushing as hard as ever, maybe even more so — there was a new depth and profundity to this menu. The tomato tart actually made me cry at the table, it was so good.