For me, undoubtedly the best and most exciting new restaurant in Seattle in 2018 is @wazseattle. Chef @hirotawara and his team are doing great work, with much more ambition and excitement to come after a New Year’s break in Japan. Today’s highlights included sesame tofu with uni and dashi gelee, sake kasu soup, and lucky New Years soba, made by @somamutsuko.
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