RN74 Seattle Seattle

When @thomasgriese_01 whips up a menu for the table, and @jefflthorsen picks a few wines. Killer dinner with @yumi_huh and @longdaree.

Egg in a crispy nest, with cured salmon. Outstanding. Thanks, @thomasgriese_01 @rn74seattle

Pork belly, nectarines, nectarine/Riesling sauce, whipped burrata.

Burrata, stone fruit. Some excellent early Summer deliciousness from @thomasgriese_01 at @rn74seattle.

Chef @thomasgriese_01 shaving the very first porcini of the year on two different dishes. “Like a terrine of the forest floor,” as my friend said.

Absolutely beautiful black cod, miso, ramps, and foie gras shumai. Not pictured - mushroom dashi poured table-side. Perfect with 11yr old PYCM. Thanks, @thomasgriese_01 !

Foie Gras terrine and strawberry panzanella. Outstanding blend of flavor and texture. Thanks, @thomasgriese_01

Great to see chef @thomasgriese_01 back at @rn74seattle. He really went above and beyond yesterday with a killer caviar service and a surprise banana “tarte tatin”.

Textbook perfect French omelette, and an off-menu pork rillettes. Fantastic.