Great new addition to the Tokyo pizza scene, at @pizzamarumo_ebisu.

Chef @yuki_motokura came from @savoytomatotocheese, and the lineage shows. But where Savoy has a short menu, here he is experimenting with a broad range of pizzas, traditional and otherwise.

Pictured first: “Japanese Umami”
Shiitake cream sauce
Mozzarella & Pecorino
Wood oven baked Saba (mackerel)
Sesame seeds
Katsuobushi
Kombu
Green onions
Soy sauce

Second, the more traditional but equally delicious “Little Pepper Bomb:
Tomato sauce
Mozzarella
Basil
Mascarpone
Whole fresh pepper corns
Prosciutto

I’d like to go back with a group and try the extensive small plates menu, and explore more of the pizzas. But already highly recommend.