Pizza Marumo Tokyo

Awards

OAD

Japanese Casual Restaurants 2024, 96

All OAD Japanese Casual in Tokyo All OAD Japanese Casual in Japan

Chef

Yuki Motokura

Cuisine

Pizzeria

• 2024
• 2022

Dinner at pizza marumo

on 28 Mar 2024

by Amado Fores

New favorite pizza spot in tokyo! @pizzamarumo_ebisu by chef @yuki_motokura! Truly amazing inventive and classic pizzas! In fact the best I’ve had this year!
- Japanese Umami-Dried shiitake mushroom cream sauce, Mozzarella, Pecorino, Mackerel, Bonito flakes, Konbu, Green onion, Sesame, Soy sauce
- Teriyaki Boys - Dashi & Teriyaki sauce, Chicken salsiccia, Mayo & corn sauce, Mozzarella, Japanese black chili
- PJ - Clam cream sauce, Clams, Smoked mozzarella, Tomato, Japanese... More

New favorite pizza spot in tokyo! @pizzamarumo_ebisu by chef @yuki_motokura! Truly amazing inventive and classic pizzas! In fact the best I’ve had this year!
- Japanese Umami-Dried shiitake mushroom cream sauce, Mozzarella, Pecorino, Mackerel, Bonito flakes, Konbu, Green onion, Sesame, Soy sauce
- Teriyaki Boys - Dashi & Teriyaki sauce, Chicken salsiccia, Mayo & corn sauce, Mozzarella, Japanese black chili
- PJ - Clam cream sauce, Clams, Smoked mozzarella, Tomato, Japanese chili, Lemon
- Margherita - Tomato, Mozzarella, Basil
- Mentaiko Cream and Hummus Focaccia
- Wagyu Trippa alla Romana and Sirloin Prosciutto Less

Dinner at pizza marumo

on 18 Dec 2022

by Justin Hurst

Great new addition to the Tokyo pizza scene, at @pizzamarumo_ebisu.

Chef @yuki_motokura came from @savoytomatotocheese, and the lineage shows. But where Savoy has a short menu, here he is experimenting with a broad range of pizzas, traditional and otherwise.

Pictured first: “Japanese Umami”
Shiitake cream sauce
Mozzarella & Pecorino
Wood oven baked Saba (mackerel)
Sesame seeds
Katsuobushi
Kombu
Green onions
Soy sauce

Second, the more traditional but equally... More

Great new addition to the Tokyo pizza scene, at @pizzamarumo_ebisu.

Chef @yuki_motokura came from @savoytomatotocheese, and the lineage shows. But where Savoy has a short menu, here he is experimenting with a broad range of pizzas, traditional and otherwise.

Pictured first: “Japanese Umami”
Shiitake cream sauce
Mozzarella & Pecorino
Wood oven baked Saba (mackerel)
Sesame seeds
Katsuobushi
Kombu
Green onions
Soy sauce

Second, the more traditional but equally delicious “Little Pepper Bomb:
Tomato sauce
Mozzarella
Basil
Mascarpone
Whole fresh pepper corns
Prosciutto

I’d like to go back with a group and try the extensive small plates menu, and explore more of the pizzas. But already highly recommend. Less