I’m always conflicted when trying the “classic” restaurants. Food here was mostly good, but I did have to return a main course that had obviously died under a heat lamp or similar. My server was wooden, but the next table had a funny, seasoned pro. All praises though to the somm that helped me find an excellent bottle, well below my stated price point. I’d go back for the turtle soup, seafood gumbo, and the wine. That’s it.
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