Some highlights from a beautiful dinner at Sushi Kibatani (木場谷) in Kanazawa.
A real pleasure the taste the different in fish and style on the other coast of Japan. I always insist that sushi is very personal, more so than most foods, and this one suited my taste very much.
Good ratio of otsumami and nigiri, both made with lots of skill. Enjoyed lots of local sake as well.
Looking forward to a return visit late in the fall.
