It’s been amazing to watch the evolution of Kirakutei. From a high end but still casual restaurant quite a way out of central Tokyo, to a refined kappo experience in the heart of Ginza. Chef keeps pushing, trying new things, and isn’t afraid to let go of past favorites.
As part of their recent move, they’ve renamed the restaurant to Ginza Komon (銀座鼓門), signaling a more dramatic shift from their past. The new space is absolutely gorgeous, and the quality really shines through.
They’re also quite particular about saké and wine, and you’ll find an excellent selection of both.
