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Restaurants
- Life Onthepass added a new meal Dinner at Sunda Dining at Sunda Dining
Chef Khanh Nguyen with this Humpty Doo Barramundi, pumpkin, sunrise lime and red grapes 🎣
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This dish is inspired by the Indonesian asam pedas, which translates as sour and spicy.
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On the bottom Khanh has sunrise lime custard, cooked with caramelised onion and enriched with silken tofu. It’s then topped with a salad of dehydrated tomato, pickled... More
Chef Khanh Nguyen with this Humpty Doo Barramundi, pumpkin, sunrise lime and red grapes 🎣
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This dish is inspired by the Indonesian asam pedas, which translates as sour and spicy.
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On the bottom Khanh has sunrise lime custard, cooked with caramelised onion and enriched with silken tofu. It’s then topped with a salad of dehydrated tomato, pickled taro stem, red grapes, grilled garlic shoots, coriander and laksa leaves (Vietnamese mint). Shredded pumpkin is compressed with a sweet Vietnamese fish sauce dressing (nuoc cham) before crowning with the barramundi. The sauce is made from pumpkin juice seasoned with house made curry paste, prawn sambal, tamarind and a good mix of spices.
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👨🍳&📷: @genghiskhanh
🍽: @sunda_dining
📍: Melbourne, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#melbourne #melbournechef #barramundi#Seafood #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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Chef Ko Kasai with Ballina king prawn, cannellini beans cassoulet, gremolata, brussel sprouts, carrots purée and garden shaved vegetables.
👨🍳: @222ko222
🏠: @gaiaretreat
📍: Brooklet, NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Ko Kasai with Ballina king prawn, cannellini beans cassoulet, gremolata, brussel sprouts, carrots purée and garden shaved vegetables.
👨🍳: @222ko222
🏠: @gaiaretreat
📍: Brooklet, NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at P&V Wine + Liquor at P&V Paddington Wine + Liquor Merchants
Chef Wesley Jones with scallops, blood orange, lovage vinegar, orange oil and seaweed 👨🍳
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👨🍳&📷: @wesleycooperjones
📍: Paddington, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#sydney #sydneychef #Seafood #goodfood #instagood... More
Chef Wesley Jones with scallops, blood orange, lovage vinegar, orange oil and seaweed 👨🍳
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👨🍳&📷: @wesleycooperjones
📍: Paddington, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#sydney #sydneychef #Seafood #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bar Louise
Chef Marcelo Munoz with scallop crudo, cucumber gazpacho and cucumber salsa.
👨🍳: @celo_1995
🏠: @barlouise_enmore
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Marcelo Munoz with scallop crudo, cucumber gazpacho and cucumber salsa.
👨🍳: @celo_1995
🏠: @barlouise_enmore
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Estate Coogee Beach at Estate Coogee Beach
Chef Matthew Butcher serving up blackened salmon, fermented celeriac and ginger sauce🎣
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👨🍳: @matthew_butcher
📷: @k_rocchi
🍽: @estatecoogee
📍: Coogee, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#salmon #sydney #sydneychef... More
Chef Matthew Butcher serving up blackened salmon, fermented celeriac and ginger sauce🎣
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👨🍳: @matthew_butcher
📷: @k_rocchi
🍽: @estatecoogee
📍: Coogee, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#salmon #sydney #sydneychef #Seafood #fish #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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Chef Billy Hannigan with beef wellington, served with creamed potato, roasted bone marrow and butter lettuce.
👨🍳: @billy.hannigan
🏠: @thecharles.sydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Billy Hannigan with beef wellington, served with creamed potato, roasted bone marrow and butter lettuce.
👨🍳: @billy.hannigan
🏠: @thecharles.sydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Greca at GRECA
Chef Felipe Oliveira and the team at Greca serving up this raw Kingfish, tomato water and biquinho 🎣
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👨🍳&📷: @monkeychef_ & @oscarhsolomon
🍽: @grecarestaurant
📍: Brisbane, QLD
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#kingfish #Seafood... More
Chef Felipe Oliveira and the team at Greca serving up this raw Kingfish, tomato water and biquinho 🎣
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👨🍳&📷: @monkeychef_ & @oscarhsolomon
🍽: @grecarestaurant
📍: Brisbane, QLD
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#kingfish #Seafood #fish #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Pipit Restaurant at Pipit Restaurant
Chef Ben Devlin with this grilled choko and cucumber with sorrel, roasted kelp shoyu, preserved yuzu and wasabi leaf 🥒
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👨🍳&📷: @benydev
🍽: @pipitrestaurant
📍: Pottsville, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#nsw #nswchef #goodfood... More
Chef Ben Devlin with this grilled choko and cucumber with sorrel, roasted kelp shoyu, preserved yuzu and wasabi leaf 🥒
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👨🍳&📷: @benydev
🍽: @pipitrestaurant
📍: Pottsville, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#nsw #nswchef #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #lifeonthepasse Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Mimi's
Chef Jeffrey De Rome with burraduc buffalo curd, spring vegetables, blood orange, olive
👨🍳: @jeff_derome
🏠: @mimis.sydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jeffrey De Rome with burraduc buffalo curd, spring vegetables, blood orange, olive
👨🍳: @jeff_derome
🏠: @mimis.sydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Bathers Pavillion at Bathers' Pavilion
Chef Cameron Johnston with Westholme rump cap, oxtail, salsify and fermented mushroom 🐂
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👨🍳&📷: @cameronjohnstonchef
🍽: @batherspavilion
📍: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#oxtail #sydneychef #goodfood #instagood... More
Chef Cameron Johnston with Westholme rump cap, oxtail, salsify and fermented mushroom 🐂
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👨🍳&📷: @cameronjohnstonchef
🍽: @batherspavilion
📍: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#oxtail #sydneychef #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less