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Chef Simon Liljeqvist with Riverina black Angus beef cheek, rubbed with red corn miso and gently cooked for a few days before being finished on the coals and glazed with a treacle made from leek scraps. Served with Charred green onions, leek jam, fermented mustard and a beef garum red wine sauce. @riverinaangusbeef
π¨βπ³: @simonliljeqvist... More
Chef Simon Liljeqvist with Riverina black Angus beef cheek, rubbed with red corn miso and gently cooked for a few days before being finished on the coals and glazed with a treacle made from leek scraps. Served with Charred green onions, leek jam, fermented mustard and a beef garum red wine sauce. @riverinaangusbeef
π¨βπ³: @simonliljeqvist
π : @maviskitchen_cabins
π: NSW
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Lilac Wine
Chef Kyle Nicol with duck galantine, saltbush piccalilli and elk lettuce.
π¨βπ³: @chefkylenicol
π : @lilacwinebar
π: Melbourne
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Chef Kyle Nicol with duck galantine, saltbush piccalilli and elk lettuce.
π¨βπ³: @chefkylenicol
π : @lilacwinebar
π: Melbourne
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Chef Dario Manca veal tenderloin, wrapped with galloni 36 mth prosciutto crudo, mushroom trifolati, black truffle from Canberra. Served medium rare over a truffle infused red wine jus, and fresh shaved truffle.
π¨βπ³: @dariomancachef
π : @rosmarino.brisbane
π: Brisbane
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Chef Dario Manca veal tenderloin, wrapped with galloni 36 mth prosciutto crudo, mushroom trifolati, black truffle from Canberra. Served medium rare over a truffle infused red wine jus, and fresh shaved truffle.
π¨βπ³: @dariomancachef
π : @rosmarino.brisbane
π: Brisbane
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Chef Steven Finch & Tommy Haynes with Reserve range short rib, smoked capsicum and almond.
π¨βπ³: @foodbyfinch & @tommy.haynes.88
π : @cooeeperth
π: Perth
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Chef Steven Finch & Tommy Haynes with Reserve range short rib, smoked capsicum and almond.
π¨βπ³: @foodbyfinch & @tommy.haynes.88
π : @cooeeperth
π: Perth
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Chef Matt Woodhouse with artichokes, comtΓ© and truffle .
π¨βπ³: @mattwoodhousechef
π : @untitled_richmond
π: Melbourne
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Chef Matt Woodhouse with artichokes, comtΓ© and truffle .
π¨βπ³: @mattwoodhousechef
π : @untitled_richmond
π: Melbourne
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Chef Raymond Berame with chianti braised beef short ribs, stewed borlotti beans and gremolata.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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Chef Raymond Berame with chianti braised beef short ribs, stewed borlotti beans and gremolata.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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Chef Luke Papalia with scallop & Moreton Bay bug cappaletti , sa cassola butter with tomato concassΓ©, lemon parsley pangrattato and basil.
π¨βπ³: @lukepapalia & @billy.hannigan
π : @thecharles.sydney
π: Sydney
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Chef Luke Papalia with scallop & Moreton Bay bug cappaletti , sa cassola butter with tomato concassΓ©, lemon parsley pangrattato and basil.
π¨βπ³: @lukepapalia & @billy.hannigan
π : @thecharles.sydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Pottsville, NSW at Pipit Restaurant
Chef Ben Devlin with dry aged duck, anise myrtle, black sapote and blueberry.
π¨βπ³: @benydev
π : @pipitrestaurant
π: Pottsville, NSW
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Chef Ben Devlin with dry aged duck, anise myrtle, black sapote and blueberry.
π¨βπ³: @benydev
π : @pipitrestaurant
π: Pottsville, NSW
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Balthazar
Chef Enrico Cancedda with Pork belly, savoy cabbage, nashi pear, palm sugar caramel.
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π¨βπ³: @enri_cnc
π: Perth
π : @balthazarrestaurant
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#porkbelly #aussiepork #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate... More
Chef Enrico Cancedda with Pork belly, savoy cabbage, nashi pear, palm sugar caramel.
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π¨βπ³: @enri_cnc
π: Perth
π : @balthazarrestaurant
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- Life Onthepass added a new meal Dinner at Singapore at Poise
Chef Steve Lancaster with Barbecued Omi Wagyu, Fermented Mushroom, Turnip, Yuzu Kosho.
π¨βπ³: @_stevelancaster
πΈ: @hhyphoto
π : @restaurantpoise
π: Singapore
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Chef Steve Lancaster with Barbecued Omi Wagyu, Fermented Mushroom, Turnip, Yuzu Kosho.
π¨βπ³: @_stevelancaster
πΈ: @hhyphoto
π : @restaurantpoise
π: Singapore
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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