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Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
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Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Perry Hill with raw scallop, soy, meyer lemon and crisp sea lettuce.
👨🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
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Chef Perry Hill with raw scallop, soy, meyer lemon and crisp sea lettuce.
👨🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
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Chef Matt Lambert with @awatoru_wildfood wild red deer, wood fired beets, berries and upland cress.
👨🍳: @chefmattlambert
📸: @danielsortino
🏠: @thelodgebaranz
📍: Brisbane
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Chef Matt Lambert with @awatoru_wildfood wild red deer, wood fired beets, berries and upland cress.
👨🍳: @chefmattlambert
📸: @danielsortino
🏠: @thelodgebaranz
📍: Brisbane
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Chef Andy Burns with hanger steak, @motherfungusmushrooms, celeriac, salted egg and mustard.
👨🍳: @chefandyburns
🏠: @babyfacekitchen
📍: Wollongong
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Chef Andy Burns with hanger steak, @motherfungusmushrooms, celeriac, salted egg and mustard.
👨🍳: @chefandyburns
🏠: @babyfacekitchen
📍: Wollongong
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- Life Onthepass added a new meal Dinner at Pokolbin, New South Wales at Muse
Chef Troy Rhoades-Brown with Black Angus cheek, black garlic glaze, star anise and black olive crumb, pink turnip served raw with a side of charred leaves .
👨🍳: @troymuse
🏠: @muserestaurant_
📍: Hunter Valley
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Chef Troy Rhoades-Brown with Black Angus cheek, black garlic glaze, star anise and black olive crumb, pink turnip served raw with a side of charred leaves .
👨🍳: @troymuse
🏠: @muserestaurant_
📍: Hunter Valley
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Chef Jason Straudt with GLQ 5+ lamb tomahawk, puntarelle stuffed with sweetbread & slow cooked neck.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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Chef Jason Straudt with GLQ 5+ lamb tomahawk, puntarelle stuffed with sweetbread & slow cooked neck.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Byron Bay at Loft Byron Bay
Chef Juan Hernandez with Ora King Salmon Crudo. Fermented Turnips, Chilli, Leche De Tigre, Herb Oil.
👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
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Chef Juan Hernandez with Ora King Salmon Crudo. Fermented Turnips, Chilli, Leche De Tigre, Herb Oil.
👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
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Chef Fabian Lehmann with dry aged duck breast from @ellisbutchers1954 with Jerusalem artichoke purée, crispy Jerusalem artichoke crisps, duck sauce and rosemary flowers.
👨🍳: @cheffabianlehmann
🏠: @maxwellwines
📍: McLaren Vale
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Chef Fabian Lehmann with dry aged duck breast from @ellisbutchers1954 with Jerusalem artichoke purée, crispy Jerusalem artichoke crisps, duck sauce and rosemary flowers.
👨🍳: @cheffabianlehmann
🏠: @maxwellwines
📍: McLaren Vale
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Chef Regnar Christensen with trumpeter, pickled molluscs, leek and fish bone broth.
👨🍳: @chefregnarchristensen
🏠: @blackbarnbistro.nz
📍: New Zealand
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Chef Regnar Christensen with trumpeter, pickled molluscs, leek and fish bone broth.
👨🍳: @chefregnarchristensen
🏠: @blackbarnbistro.nz
📍: New Zealand
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- Life Onthepass added a new meal Dinner at Sunshine Coast, Queensland at Pier 33
Chef Davide Incardona with 12 hours slow roasted lamb shoulder, smoked sweet potato puree, balsamic glazed baby onion, sage, jus.
👨🍳: @chef_davideincardona
🏠: @pier33mooloolaba
📍: Sunshine Coast
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Chef Davide Incardona with 12 hours slow roasted lamb shoulder, smoked sweet potato puree, balsamic glazed baby onion, sage, jus.
👨🍳: @chef_davideincardona
🏠: @pier33mooloolaba
📍: Sunshine Coast
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