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Restaurants
- Life Onthepass added a new meal Dinner at Tiger Mum Canteen at Tiger Mum Canteen
Chef Kha Nguyen with steak frites - Kangaroo, bearnaise sauce, hash brown.
👨🍳: @khabnguyen
🏠: @tigermumcanteen
📍: Melbourne
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Chef Kha Nguyen with steak frites - Kangaroo, bearnaise sauce, hash brown.
👨🍳: @khabnguyen
🏠: @tigermumcanteen
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Wollongong, New South Wales at Ruby's Mount Kembla Restaurant
Chef Jeremy Lackenby with Pork Tenderloin, Onion Jam, Peas, Parsnip.
👨🍳: @chefjezzylack
🏠: @rubys_mount_kembla
📍: Wollongong
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Chef Jeremy Lackenby with Pork Tenderloin, Onion Jam, Peas, Parsnip.
👨🍳: @chefjezzylack
🏠: @rubys_mount_kembla
📍: Wollongong
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- Life Onthepass added a new meal Dinner at Cumulus Inc. at Cumulus Inc.
Chef Olly Garrioch with BBQ Murray Cod. Shittake. Kombu. Yuzu Olive Oil.
@pikesmushrooms @aqunasustainablemurraycod@mountzeroolives @mountainyuzu
👨🍳: @blue_milk_man
🏠: @cumulusinc
📍: Melbourne
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Chef Olly Garrioch with BBQ Murray Cod. Shittake. Kombu. Yuzu Olive Oil.
@pikesmushrooms @aqunasustainablemurraycod@mountzeroolives @mountainyuzu
👨🍳: @blue_milk_man
🏠: @cumulusinc
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Continental Deli Bar Bistro
Chef Luka Coyne with ocean trout pithiveir, scallop leek and smoked pork farce and lobster sauce.
👨🍳: @lukacoyne
🏠: @continentaldeli
📍: Sydney
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Chef Luka Coyne with ocean trout pithiveir, scallop leek and smoked pork farce and lobster sauce.
👨🍳: @lukacoyne
🏠: @continentaldeli
📍: Sydney
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- Life Onthepass added a new meal Dinner at Adelaide at Enoteca Lounge & Cucina
Chef Luca Guiotto with Cured Kingfish, Vongole dressing, orange, toasted pistachio.
👨🍳: @chef_luca_guiotto
🏠: @enoteca.adl
📍: Adelaide
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Chef Luca Guiotto with Cured Kingfish, Vongole dressing, orange, toasted pistachio.
👨🍳: @chef_luca_guiotto
🏠: @enoteca.adl
📍: Adelaide
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Chef Anton Leyland with chocolate,mandarin & miso 2.0. (Chocolate marquise, cacao, mandarin/miso espuma & crumble,dehydrated mandarin.
👨🍳: @anton.leyland
🏠: @botswanabutcheryauckland
📍: Auckland
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Chef Anton Leyland with chocolate,mandarin & miso 2.0. (Chocolate marquise, cacao, mandarin/miso espuma & crumble,dehydrated mandarin.
👨🍳: @anton.leyland
🏠: @botswanabutcheryauckland
📍: Auckland
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Arturo’s Restaurant
Chef Jamie Gannonn with Snapper crudo, citrus, capers, octopus, olives and potatoes.
👨🍳: @chefgannon
🏠: @arturos_woollybay
📍: Sydney
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Chef Jamie Gannonn with Snapper crudo, citrus, capers, octopus, olives and potatoes.
👨🍳: @chefgannon
🏠: @arturos_woollybay
📍: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Aaron Ward with Blue Reef Coral trout, smoked calamari, leek, macadamia, fermented rice.
👨🍳: @aaronward88
🏠: @batherspavilionrestaurant
📍: Sydney
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Chef Aaron Ward with Blue Reef Coral trout, smoked calamari, leek, macadamia, fermented rice.
👨🍳: @aaronward88
🏠: @batherspavilionrestaurant
📍: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Olio Kensington Street
Chef Lino Sauro with Paradise Prawns in Tempura Ginger&orange Infused ‘Latticello’, White asparagus, Chili Gel.
👨🍳: @linosaurosyd
🏠: @oliokensingtonst
📍: Sydney
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Chef Lino Sauro with Paradise Prawns in Tempura Ginger&orange Infused ‘Latticello’, White asparagus, Chili Gel.
👨🍳: @linosaurosyd
🏠: @oliokensingtonst
📍: Sydney
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- Life Onthepass added a new meal Dinner at Adelaide, South Australia at Shobosho
Chef Adam Liston with Scallop sashimi, scallop cream, trout roe, shredded wasabi leaf, orange, yuzu, white soy & nasturtium oil.
👨🍳: @adam_liston
🏠: @shobosho
📍: Adelaide
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Chef Adam Liston with Scallop sashimi, scallop cream, trout roe, shredded wasabi leaf, orange, yuzu, white soy & nasturtium oil.
👨🍳: @adam_liston
🏠: @shobosho
📍: Adelaide
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