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Restaurants
- Life Onthepass added a new meal Dinner at Lorne, Victoria at Little Picket
Chef Jo Barrett with lamb noisette, parsley purée & spring veg. It’s rolled with greens, confit garlic, green peppercorns & anchovies.
👨🍳:@jobarrett
🏠: @littlepicket_lorne
📍: Loren, Victoria
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Chef Jo Barrett with lamb noisette, parsley purée & spring veg. It’s rolled with greens, confit garlic, green peppercorns & anchovies.
👨🍳:@jobarrett
🏠: @littlepicket_lorne
📍: Loren, Victoria
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- Life Onthepass added a new meal Dinner at Sk Kilda Beach at Stokehouse
Chef Jason Staudt with southern calamari, fennel escabeche & spring garlic.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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Chef Jason Staudt with southern calamari, fennel escabeche & spring garlic.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Cremorne, Melbourne at Lilac Wine
Chef Kyle Nicol with Fish tartare, potato mayonnaise, bouillabaisse jelly.
👨🍳: @chefkylenicol 📷: @timyeahtim
🏠: @lilacwinebar
📍: Melbourne
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Chef Kyle Nicol with Fish tartare, potato mayonnaise, bouillabaisse jelly.
👨🍳: @chefkylenicol 📷: @timyeahtim
🏠: @lilacwinebar
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bar Louise
Chef Marcelo Munoz with Ora King Salmon Crudo, Salted Cucumber, Pickled Celery
👨🍳: @celo_1995
🏠: @barlouise_enmore
📍: Sydney
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Chef Marcelo Munoz with Ora King Salmon Crudo, Salted Cucumber, Pickled Celery
👨🍳: @celo_1995
🏠: @barlouise_enmore
📍: Sydney
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Chef Matthew Woodhouse with Octopus & chicken skewer, Jamon xo, fennel.
👨🍳: @mattwoodhousechef
🏠: @botellon.bne
📍: Brisbane
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Chef Matthew Woodhouse with Octopus & chicken skewer, Jamon xo, fennel.
👨🍳: @mattwoodhousechef
🏠: @botellon.bne
📍: Brisbane
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Chef Avtar Singh with Salmon tartare.
👨🍳:@avtarsinghkunnar
🏠: @watersedge_Canberra
📍: Canberra
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Chef Avtar Singh with Salmon tartare.
👨🍳:@avtarsinghkunnar
🏠: @watersedge_Canberra
📍: Canberra
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- Life Onthepass added a new meal Dinner at Victoria at Brae
Chef Dan Hunter with @barangaroopork pork and turnips.
👨🍳:@chefdanhunter
🏠:@braerestaurant
📍: Victoria
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Chef Dan Hunter with @barangaroopork pork and turnips.
👨🍳:@chefdanhunter
🏠:@braerestaurant
📍: Victoria
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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at Yoko Dining
Chef Leaham Clayton with fried octopus with smoked persimmon, black garlic, chicken wing dashi & braised kombu.
👨🍳:@leahamclaydon
🏠:@yokodining
📍: Brisbane
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Chef Leaham Clayton with fried octopus with smoked persimmon, black garlic, chicken wing dashi & braised kombu.
👨🍳:@leahamclaydon
🏠:@yokodining
📍: Brisbane
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- Life Onthepass added a new meal Dinner at Byron Bay, Australia at Loft Byron Bay
Chef Juan Hernandez with Charcoal Grilled Octopus Skewer, Smoked Yoghurt, Tamarind & Mustard Sauce, Chettinad Spice Salt, Fried Lime Leaves - Collab @sach_arias @northernriversseafood
👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
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Chef Juan Hernandez with Charcoal Grilled Octopus Skewer, Smoked Yoghurt, Tamarind & Mustard Sauce, Chettinad Spice Salt, Fried Lime Leaves - Collab @sach_arias @northernriversseafood
👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
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- Life Onthepass added a new meal Dinner at Napier Quarter at Napier Quarter
Chef Steve Harry with dry aged Hapuka/lemon and wasabi dressing/mandarin zest/pickled tropea onions/mustard leaf.
👨🍳:@sgharry
🏠:@napier_quarter
📍: Melbourne
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Chef Steve Harry with dry aged Hapuka/lemon and wasabi dressing/mandarin zest/pickled tropea onions/mustard leaf.
👨🍳:@sgharry
🏠:@napier_quarter
📍: Melbourne
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