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Chef Aidan Whittle with fish collar, miso hot sauce, lime kosho.
👨🍳: @aidanwhittle_
🏠: @honto.restaurant
📍: Brisbane
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Chef Aidan Whittle with fish collar, miso hot sauce, lime kosho.
👨🍳: @aidanwhittle_
🏠: @honto.restaurant
📍: Brisbane
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- Life Onthepass added a new meal Dinner at Sydney, Australia at King Clarence
Chef khanh Nguyen with fish finger bao. The fish “patty” is filled with soupy fish and dashi stock, held together with a fried panko breadcrumb coating. Topped with American-style cheese and salmon roe and served in a bao bun filled with mustard greens and pickled chilli.
👨🍳: @genghiskhanh
🏠: @kingclarence_sydney... More
Chef khanh Nguyen with fish finger bao. The fish “patty” is filled with soupy fish and dashi stock, held together with a fried panko breadcrumb coating. Topped with American-style cheese and salmon roe and served in a bao bun filled with mustard greens and pickled chilli.
👨🍳: @genghiskhanh
🏠: @kingclarence_sydney
📍: Sydney
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Chef Drew Wilson with yellow fin tuna crudo.
👨🍳: @drewvw9
🏠: @kirrabeachhouse_au
📍: Gold Coast
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Chef Drew Wilson with yellow fin tuna crudo.
👨🍳: @drewvw9
🏠: @kirrabeachhouse_au
📍: Gold Coast
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- Life Onthepass added a new meal Dinner at Balnarring, Victoria at Barn & Co.
Chef Paul Golding with Citrus Crumbed Garfish, Fennel And Celeriac Puree, Caper Emulsion, Pickled Grape, Radish, Dill, Bottarga.
@redcoralseafood
👨🍳: @chefpaulygolding
🏠: @barnandco1
📍: Balnarring, Victoria
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Chef Paul Golding with Citrus Crumbed Garfish, Fennel And Celeriac Puree, Caper Emulsion, Pickled Grape, Radish, Dill, Bottarga.
@redcoralseafood
👨🍳: @chefpaulygolding
🏠: @barnandco1
📍: Balnarring, Victoria
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Chef Lino Sauro with triple cooked octopus, sweet potato salad, 4 spices & saffron spicy sauce.
👨🍳: @linosaurosyd
🏠: @oliokensingtonst
📍: Sydney
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Chef Lino Sauro with triple cooked octopus, sweet potato salad, 4 spices & saffron spicy sauce.
👨🍳: @linosaurosyd
🏠: @oliokensingtonst
📍: Sydney
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Chef Cristiano Patacca with crudo of the day. Sweet & sour radicchio, toasted hazelnuts, buttermilk and bronze fennel.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📍: Sydney
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Chef Cristiano Patacca with crudo of the day. Sweet & sour radicchio, toasted hazelnuts, buttermilk and bronze fennel.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📍: Sydney
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- Life Onthepass added a new meal Dinner at Cumulus Inc. at Cumulus Inc.
Chef Olly Garrioch with BBQ Murray Cod. Shittake. Kombu. Yuzu Olive Oil.
@pikesmushrooms @aqunasustainablemurraycod@mountzeroolives @mountainyuzu
👨🍳: @blue_milk_man
🏠: @cumulusinc
📍: Melbourne
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Chef Olly Garrioch with BBQ Murray Cod. Shittake. Kombu. Yuzu Olive Oil.
@pikesmushrooms @aqunasustainablemurraycod@mountzeroolives @mountainyuzu
👨🍳: @blue_milk_man
🏠: @cumulusinc
📍: Melbourne
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Chef Anton Leyland with chocolate,mandarin & miso 2.0. (Chocolate marquise, cacao, mandarin/miso espuma & crumble,dehydrated mandarin.
👨🍳: @anton.leyland
🏠: @botswanabutcheryauckland
📍: Auckland
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Chef Anton Leyland with chocolate,mandarin & miso 2.0. (Chocolate marquise, cacao, mandarin/miso espuma & crumble,dehydrated mandarin.
👨🍳: @anton.leyland
🏠: @botswanabutcheryauckland
📍: Auckland
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Aaron Ward with Blue Reef Coral trout, smoked calamari, leek, macadamia, fermented rice.
👨🍳: @aaronward88
🏠: @batherspavilionrestaurant
📍: Sydney
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Chef Aaron Ward with Blue Reef Coral trout, smoked calamari, leek, macadamia, fermented rice.
👨🍳: @aaronward88
🏠: @batherspavilionrestaurant
📍: Sydney
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- Life Onthepass added a new meal Dinner at Cremorne, Melbourne at Lilac Wine
Chef Kyle Nicol with Fish tartare, potato mayonnaise, bouillabaisse jelly.
👨🍳: @chefkylenicol 📷: @timyeahtim
🏠: @lilacwinebar
📍: Melbourne
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Chef Kyle Nicol with Fish tartare, potato mayonnaise, bouillabaisse jelly.
👨🍳: @chefkylenicol 📷: @timyeahtim
🏠: @lilacwinebar
📍: Melbourne
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