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Executive chef Scott Huggins of Penfolds Magill Estate Restaurant shares his take on cottage pie featuring 6 hour slow cooked beek cheeks.
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@scott_huggins1
@magillestaterestaurant
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#recipes #Latestfromthepass #chefLife #restaurant #cheftalk... More
Check out the recipe on our website
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Executive chef Scott Huggins of Penfolds Magill Estate Restaurant shares his take on cottage pie featuring 6 hour slow cooked beek cheeks.
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@scott_huggins1
@magillestaterestaurant
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#recipes #Latestfromthepass #chefLife #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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Chef James Higgs with agnolotti of taleggio, ‘salsa di castagna’ chestnut butter, prune & herbs.
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👨🍳: @chefjameshiggs
📍: Perth
🏠: @lululadelizia
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#pasta #chefs #chef #cheflife... More
Chef James Higgs with agnolotti of taleggio, ‘salsa di castagna’ chestnut butter, prune & herbs.
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👨🍳: @chefjameshiggs
📍: Perth
🏠: @lululadelizia
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#pasta #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Flying Fish
Chef Adam Hall with Fraser Isle Spanner Crab White Asparagus, peas and nasturtium.
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👨🍳: @adam_hall89
🏠: @flyingfish_au
📌: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#spannercrab #aussieseafood #chefs #chef #cheflife... More
Chef Adam Hall with Fraser Isle Spanner Crab White Asparagus, peas and nasturtium.
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👨🍳: @adam_hall89
🏠: @flyingfish_au
📌: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#spannercrab #aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Nour
Chef Gianluca Lonati playing around with @millyhillmeat Lamb shoulder, lentils balila, pepita tarator and chard.
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👨🍳: @gianluca.lonati
🏠: @nourrestaurant
📌: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#aussielamb #chefs #chef... More
Chef Gianluca Lonati playing around with @millyhillmeat Lamb shoulder, lentils balila, pepita tarator and chard.
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👨🍳: @gianluca.lonati
🏠: @nourrestaurant
📌: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#aussielamb #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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Chef Chris Scott with this southern Octopus, Romesco and lovage 🐙
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👨🍳&📷: @chefchrisscott
🍽️: @sherwood_queenstown
📍: Queenstown, NZ
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #octopus #nz #nzchef #instafood #foodie... More
Chef Chris Scott with this southern Octopus, Romesco and lovage 🐙
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👨🍳&📷: @chefchrisscott
🍽️: @sherwood_queenstown
📍: Queenstown, NZ
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #octopus #nz #nzchef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Osteria Renata at Osteria Renata
Chef Gus Cadden with this whole roasted John Dory, jamon iberico “XO” with confit garlic, anchovy, chilli and lemon 🎣
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👨🍳&📷: @chefgus6
🍽️: @osteriarenata
📍: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #melbourne #melbournechef... More
Chef Gus Cadden with this whole roasted John Dory, jamon iberico “XO” with confit garlic, anchovy, chilli and lemon 🎣
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👨🍳&📷: @chefgus6
🍽️: @osteriarenata
📍: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #melbourne #melbournechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at The Herring Room at The Herring Room
Chef Arkin Barretto with this wild caught NZ bass grouper 🎣
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Miso glazed and cooked over the hibachi grill. Served with sautéed eggplant, sesame seeds, mustard and basil cress, sunflower shoots shiitake herb broth
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👨🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly
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ATTN chefs, want us to feature your... More
Chef Arkin Barretto with this wild caught NZ bass grouper 🎣
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Miso glazed and cooked over the hibachi grill. Served with sautéed eggplant, sesame seeds, mustard and basil cress, sunflower shoots shiitake herb broth
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👨🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #grouper #instafood #caviar #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Restaurant Poise at Poise
Chef Steve Lancaster with this barbecued Brittany Pigeon, butternut pumpkin, laetitia plum, koji and oxidised apple bird.
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👨🍳: @_stevelancaster
📷: @hhyphoto
🍽️: @restaurantpoise
📍: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#singapore #singaporechef... More
Chef Steve Lancaster with this barbecued Brittany Pigeon, butternut pumpkin, laetitia plum, koji and oxidised apple bird.
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👨🍳: @_stevelancaster
📷: @hhyphoto
🍽️: @restaurantpoise
📍: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#singapore #singaporechef #finedining #instafood #caviar #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this Blue Lobster from Brittany cooked coral butter and finished over charcoal, Coco De Paimpol and Iranian Saffron 🦞🔥
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👨🍳 &📷: @lbarker_
🍽️: @sommerdining
📍: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #lobster #singapore... More
Chef Lewis Barker with this Blue Lobster from Brittany cooked coral butter and finished over charcoal, Coco De Paimpol and Iranian Saffron 🦞🔥
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👨🍳 &📷: @lbarker_
🍽️: @sommerdining
📍: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #lobster #singapore #singaporechef #caviar #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Wesley Jones has been solo at the helm of food at @pnvmerchants in Paddington for a year now.
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This is a dish reworked from when he started.
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St. Jacques scallops / Peas / Smoked Speck / Broadbeans
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Accompanied by a split sauce made of warm cream, pea oil and bonito vinegar.
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👨🍳 &📷: @wesleycooperjones🍽️:... More
Chef Wesley Jones has been solo at the helm of food at @pnvmerchants in Paddington for a year now.
.
This is a dish reworked from when he started.
.
St. Jacques scallops / Peas / Smoked Speck / Broadbeans
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Accompanied by a split sauce made of warm cream, pea oil and bonito vinegar.
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👨🍳 &📷: @wesleycooperjones🍽️: @pnvmerchants
📍: Paddington, Sydney
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #scallops #sydney #aydneychef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less