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Restaurants
- Life Onthepass added a new meal Dinner at Yoko Dining at Yoko Dining
Chef Oscar Solomon with yellowfin tuna, Hokkaido scollop, orange, cumquat and aji panca 🎣
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👨🍳&📷: @oscarhsolomon
🍽️: @yokodining
📍: Brisbane, QLD
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#fish #sashimi #seafood #perfection #instafood... More
Chef Oscar Solomon with yellowfin tuna, Hokkaido scollop, orange, cumquat and aji panca 🎣
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👨🍳&📷: @oscarhsolomon
🍽️: @yokodining
📍: Brisbane, QLD
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ATTN chefs, want us to feature your dish? Simply tag us!
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#fish #sashimi #seafood #perfection #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Paris Butter at Paris Butter
Chef Zennon Wijlens and the team have spent years of growth and constant improvement to perfect this bird… this version is one of the best yet 🦆
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The crown has been brined for 8 hours and then dry aged for 16 days before roasting and being glazed with birch syrup.
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The legs are done two different ways for this dish. First we make a duck ham by... More
Chef Zennon Wijlens and the team have spent years of growth and constant improvement to perfect this bird… this version is one of the best yet 🦆
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The crown has been brined for 8 hours and then dry aged for 16 days before roasting and being glazed with birch syrup.
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The legs are done two different ways for this dish. First we make a duck ham by marinating the legs in miso and koji, then we hang for 3 months. The other leg is confit with Chinese five spice.
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The current garnish is braised baby carrots brushed with carrot caramel then coated in macadamia, fermented mustard seed crumb, sunflower seed and roast garlic purée and parsnip jus.
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👨🍳&📷: @chefzennonwijlens
🍽️: @parisbutter
📍: Auckland, NZ
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ATTN chefs, want us to feature your dish? Simply tag us!
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#duck #finedining #nz #nzchef #perfection #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Restaurant Poise at Poise
Chef Steve Lancaster with this barbecue roughscale sole, lovage and vin jaune 🎣
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👨🍳: @_stevelancaster
📷: @hhyphoto
🍽️: @restaurantpoise
📍: Singapore
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#seafood #fish #singapore #instafood #foodie... More
Chef Steve Lancaster with this barbecue roughscale sole, lovage and vin jaune 🎣
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👨🍳: @_stevelancaster
📷: @hhyphoto
🍽️: @restaurantpoise
📍: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #singapore #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Waubra, Victoria at Wayward Winery
Chef Bailey Crawford with woodfired quail, BBQ witlof and blood orange.
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👨🍳: @chefbaileycrawford
🏠: @waywardwinery
📌: Waubra, Victoria
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#chefs #chef #cheflife #sydneychefs #artonaplate... More
Chef Bailey Crawford with woodfired quail, BBQ witlof and blood orange.
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👨🍳: @chefbaileycrawford
🏠: @waywardwinery
📌: Waubra, Victoria
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at The Herring Room at The Herring Room
Chef Arkin Barretto serving up five spice honey glazed, crispy skin, dry aged duck 🦆
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Served with cucumber ribbons, micro shoots, black garlic, duck shitake jus and pancakes on the side.
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👨🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly, NSW
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#duck... More
Chef Arkin Barretto serving up five spice honey glazed, crispy skin, dry aged duck 🦆
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Served with cucumber ribbons, micro shoots, black garlic, duck shitake jus and pancakes on the side.
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👨🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#duck #dryaged #sydney #sydneychef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Westwood Food + Wine at Westwood
Head Chef Jacob Muoio with this Fremantle Octopus, lime, coriander root kosho, confit green almonds 🐙
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👨🍳&📷: @jacobmuoio
🍽️: @westwood3003
📍: West Melbourne, VIC
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#seafood #octopus #melbourne #melbournechef... More
Head Chef Jacob Muoio with this Fremantle Octopus, lime, coriander root kosho, confit green almonds 🐙
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👨🍳&📷: @jacobmuoio
🍽️: @westwood3003
📍: West Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #octopus #melbourne #melbournechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Swan St Richmond at Clover
Chef Charley Snadden-wilson serving up Turbot, smoked moules and tomato 🎣
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👨🍳&📷: @charley.snaddenwilson
🍽️: @clover.wine
📍: Melbourne, VIC
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#seafood #fish #smoked #melbourne #melbournechef... More
Chef Charley Snadden-wilson serving up Turbot, smoked moules and tomato 🎣
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👨🍳&📷: @charley.snaddenwilson
🍽️: @clover.wine
📍: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #smoked #melbourne #melbournechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Kika at Kika
Executive Chef James Stapley with unsmoked salmon 🎣
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@orakingsalmon cured in salt that was smoked over Manuka 💨
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Horseradish cream made with smoked cream, and smoked olive oil to make a dill dressing served with seaweed wafer and furikake.
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👨🍳&📷: @james2031
🍽️: @kikawanaka
📍: Wanaka, NZ
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ATTN... More
Executive Chef James Stapley with unsmoked salmon 🎣
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@orakingsalmon cured in salt that was smoked over Manuka 💨
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Horseradish cream made with smoked cream, and smoked olive oil to make a dill dressing served with seaweed wafer and furikake.
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👨🍳&📷: @james2031
🍽️: @kikawanaka
📍: Wanaka, NZ
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #salmon #fish #smoked #nz #nzchef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Head Chef Ross Maxwell serving up Kingfish, pickled broad beans, peas and fresh herbs with a snow pea oil and green pepper brine dressing 🎣
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👨🍳&📷: @chef_peachy @sharrm_
🍽️: @fugazzi.bdr
📍: Adelaide, SA
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#seafood #kingfish... More
Head Chef Ross Maxwell serving up Kingfish, pickled broad beans, peas and fresh herbs with a snow pea oil and green pepper brine dressing 🎣
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👨🍳&📷: @chef_peachy @sharrm_
🍽️: @fugazzi.bdr
📍: Adelaide, SA
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #kingfish #fish #sashimi #crudo #adelaide #adelaidechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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@chefcamcam with Fleurieu Pork Rib Eye cooked on coals, dressed with brown butter, cumquat relish, toasted hazelnut and soft garden thyme.
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👨🍳: @chefcamcam
🏠: @downtherabbitholewines
📌: McLaren Vale, Victoria
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#porkribeye... More
@chefcamcam with Fleurieu Pork Rib Eye cooked on coals, dressed with brown butter, cumquat relish, toasted hazelnut and soft garden thyme.
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👨🍳: @chefcamcam
🏠: @downtherabbitholewines
📌: McLaren Vale, Victoria
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#porkribeye #aussiepork #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less