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- Life Onthepass added a new meal Dinner at Yoko Dining at Yoko Dining
Chef Oscar Solomon is exploring the many nuances of Nikkei cuisine with this dish of Yellowfin tuna, Hokkaido scallops, orange, cumquat and aji panca π£ππ‘
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Oscar has been leaning in to the Japanese style of the cuisine and feels that it fits really comfortably in the Queensland environment - bright flavours, acidity and the prevalence of fruits... More
Chef Oscar Solomon is exploring the many nuances of Nikkei cuisine with this dish of Yellowfin tuna, Hokkaido scallops, orange, cumquat and aji panca π£ππ‘
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Oscar has been leaning in to the Japanese style of the cuisine and feels that it fits really comfortably in the Queensland environment - bright flavours, acidity and the prevalence of fruits and colours befitting of the sunshine state βοΈ
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More to come of this style in 2023 at @yokodining
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π¨βπ³&π·: @oscarhsolomon
π½οΈ: @yokodining
π: Brisbane, QLD
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#seafood #fish #yellowfin #tuna #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Cirrus Dining at Cirrus Dining
Chef Brent Savage serving up butterflied rainbow trout with prawn XO sauce π£
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π¨βπ³&π·: @brent_savage
π½οΈ: @cirrus_dining
π: Sydney, NSW
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#seafood #fish #trout #simple #nsw #nswchef... More
Chef Brent Savage serving up butterflied rainbow trout with prawn XO sauce π£
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π¨βπ³&π·: @brent_savage
π½οΈ: @cirrus_dining
π: Sydney, NSW
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#seafood #fish #trout #simple #nsw #nswchef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Pipit Restaurant at Pipit Restaurant
Chef Ben Devlin serving up squid cooked in brown rice sake and squid garum π¦
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Served cool dressed with smoked squid wing oil. Accompanied by ronde de nice squash tartare seasoned with preserved yuzu, sea lettuce, horseradish, macadamia miso, grilled white cucumber split with smoke koji oil, chrysanthemum and dried squid dashi jelly and squid garum... More
Chef Ben Devlin serving up squid cooked in brown rice sake and squid garum π¦
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Served cool dressed with smoked squid wing oil. Accompanied by ronde de nice squash tartare seasoned with preserved yuzu, sea lettuce, horseradish, macadamia miso, grilled white cucumber split with smoke koji oil, chrysanthemum and dried squid dashi jelly and squid garum caviar.
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π¨βπ³&π·: @benydev
π½οΈ: @pipitrestaurant
π: Pottsville, NSW
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#seafood #squid #nsw #nswchef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Steven Finch with local asparagus, confit garlic, Heidi Tilsit, thyme.
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π¨βπ³: @foodbyfinch
π : @cooeeperth
π: Perth
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#aussieasparagus #chefs #chef #cheflife #sydneychefs... More
Chef Steven Finch with local asparagus, confit garlic, Heidi Tilsit, thyme.
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π¨βπ³: @foodbyfinch
π : @cooeeperth
π: Perth
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#aussieasparagus #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Freemantle at Madalenas Bar
Chef Adam Rees with Abrolhos islands Coral Trout crudo, Cucumber, pinenut, red streak mizuna.
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π¨βπ³: @adam_rees_chef
π : @madalenas.bar
π: Fremantle, WA
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#aussieseafood #chefs #chef #cheflife... More
Chef Adam Rees with Abrolhos islands Coral Trout crudo, Cucumber, pinenut, red streak mizuna.
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π¨βπ³: @adam_rees_chef
π : @madalenas.bar
π: Fremantle, WA
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#aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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Chef Alex Prichard with Grilled Cuttlefish, Tardivo, Marjoram & Serrano Agrodolci.
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π¨βπ³: @alexsprichard
π : @icebergsdiningroomandbar
π: Sydney
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Chef Alex Prichard with Grilled Cuttlefish, Tardivo, Marjoram & Serrano Agrodolci.
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π¨βπ³: @alexsprichard
π : @icebergsdiningroomandbar
π: Sydney
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#aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Dixson & Sons
Chef Emrys Jones with scorched blue mackerel, pickled kohl rabi, gooseberry, buttermilk, dill and elderflowers.
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π¨βπ³: @chef_emrys_jones
π : @dixsonandsons
π: Sydney
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Chef Emrys Jones with scorched blue mackerel, pickled kohl rabi, gooseberry, buttermilk, dill and elderflowers.
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π¨βπ³: @chef_emrys_jones
π : @dixsonandsons
π: Sydney
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Chef Max Gordy with Kumara & orange salad. Roasted kumara, orange segments, orange and fig leaf dressing, crispy quinoa, herbs from the crew @wearelittlefarms
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π¨βπ³: @maxgordy
π : @grazewinebar
π: Wellington, BZ
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#chefs... More
Chef Max Gordy with Kumara & orange salad. Roasted kumara, orange segments, orange and fig leaf dressing, crispy quinoa, herbs from the crew @wearelittlefarms
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π¨βπ³: @maxgordy
π : @grazewinebar
π: Wellington, BZ
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- Life Onthepass added a new meal Dinner at Amanjiwo at Amanjiwo
Executive Chef Reza Kurniawan with this Ruby Snapper sashimi, sambal matah, sea vegetables, kemangi oil, kafir lime leaf powder and fish roe π£
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π¨βπ³&π·: @rzkpudding
π½οΈ: @amanjiwo
π: Jakarta, Indonesia
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Executive Chef Reza Kurniawan with this Ruby Snapper sashimi, sambal matah, sea vegetables, kemangi oil, kafir lime leaf powder and fish roe π£
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π¨βπ³&π·: @rzkpudding
π½οΈ: @amanjiwo
π: Jakarta, Indonesia
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#seafood #fish #snapper #indonesia #indochef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Raes at Raes on Wategos
Chef Jason Saxby with this Bay lobster glazed in fermented chili and itβs own coral and then cooked over coals π₯π¦
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Served with ravioli doppio filled with XO braised tomato and mozzarella cream, uni emulsion, lobster oil and basil.
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π¨βπ³&π·: @jasonmsaxby
π½οΈ: @raesonwategos
π: Byron Bay, NSW
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Chef Jason Saxby with this Bay lobster glazed in fermented chili and itβs own coral and then cooked over coals π₯π¦
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Served with ravioli doppio filled with XO braised tomato and mozzarella cream, uni emulsion, lobster oil and basil.
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π¨βπ³&π·: @jasonmsaxby
π½οΈ: @raesonwategos
π: Byron Bay, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #lobster #byronbay #nsw #visitnsw #byron #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less