Restaurants
Peking duck @royalchinaclub 🔥🦆
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Delicious duck at Royal China Club. Golden, lacquered, crispy skin that glistens as it arrives. Carved table-side and served with all the usual condiments. Ultra thin homemade pancakes, sliced cucumber, spring onions and hoisin. For me Peking duck is maybe the ultimate bite. Everything you want in one... More
Peking duck @royalchinaclub 🔥🦆
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Delicious duck at Royal China Club. Golden, lacquered, crispy skin that glistens as it arrives. Carved table-side and served with all the usual condiments. Ultra thin homemade pancakes, sliced cucumber, spring onions and hoisin. For me Peking duck is maybe the ultimate bite. Everything you want in one mouthful. Tender, well seasoned duck meat, crispy skin that has a little rendered duck fat on the inside, cooling crunchy cucumbers and a complex, spiced, sweet hoisin. The soft pancakes are the perfect vehicle for all this goodness. There are some strong contenders in London for Peking duck, interested to know which are everyone’s favourites! I’ll share mine if you share yours! #notoriousfoodie 🙅🏽♂️
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#chinesefood #chinese #dimsum #duck #pekingduck #beijing #beijingduck #roastduck #chinatown #marylebone #mayfair #london #londonfood #londonfoodie #londonfoodguide #londonlife #eeeeeats #finedining Less
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- Notorious Foodie added a new meal Dinner at Zuma London at Zuma
Sight for sore eyes @zumalondonofficial 🔥❤️
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The best tartare duo - salmon and toro, served with crispy rice crackers, spring onion and caviar. Second slide is my favourite Zuma dish though - their A5 wagyu gunkan is wild! An incredible bite. Seasoned sushi rice wrapped in crunchy daikon, topped with chopped wagyu tartare and a slice... More
Sight for sore eyes @zumalondonofficial 🔥❤️
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The best tartare duo - salmon and toro, served with crispy rice crackers, spring onion and caviar. Second slide is my favourite Zuma dish though - their A5 wagyu gunkan is wild! An incredible bite. Seasoned sushi rice wrapped in crunchy daikon, topped with chopped wagyu tartare and a slice of black truff. The ultra marbled beef just melts as you eat it and the rice is perfectly seasoned. So good #notoriousfoodie 🙅🏽♂️
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#london #londonfood #zuma #knightsbridge #finedining #japanese #japanesefood #eeeeeats #caviar #michelinguide #michelinstar #londonlife #harrods #londonfoodie #wagyu #wagyubeef #sushi #sashimi #omakase #sushichef #tartare #toro Less
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Always room for a couple slices.. @alleycatspizzalondon 🍕🔥
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#pizza #london #marylebone #pizzalover #pizzatime #margherita #londonfood #mayfair #londonlife #londonfoodie #eeeeeats #london🇬🇧... More
Always room for a couple slices.. @alleycatspizzalondon 🍕🔥
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#pizza #london #marylebone #pizzalover #pizzatime #margherita #londonfood #mayfair #londonlife #londonfoodie #eeeeeats #london🇬🇧 #londoncity #sourdough #londonfoodguide #eeeeeats Less
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- Notorious Foodie added a new meal Dinner at Notting Hill at Dorian
Notorious rostiiiiii @dorian.nottinghill @maxcoen_chef 🔥🥩
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One of my favourite bites in London without a doubt. The beef tartare and caviar rosti at Dorian is just too good. When I first tried the sensational beef tartare here, I knew it had to be combined with Max’s signature rostis and some caviar. One week later and... More
Notorious rostiiiiii @dorian.nottinghill @maxcoen_chef 🔥🥩
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One of my favourite bites in London without a doubt. The beef tartare and caviar rosti at Dorian is just too good. When I first tried the sensational beef tartare here, I knew it had to be combined with Max’s signature rostis and some caviar. One week later and that’s exactly what went down. A golden morsel of crispy potato and the most unctuous, well balanced raw beefy topping. Congrats to Max and the team on achieving their first Michelin star! Really well deserved. My favourite bistro! Just look at all the plates here. Carefully put together plates using the freshest produce .. ufffff #notoriousfoodie 🙅🏽♂️
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#london #londonfood #londonfoodie #londonfoodguide #westlondon #nottinghill #caviar #rosti #beef #beeftartare #bistro #eeeeeats #michelinstar #michelinguide #finedining Less
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- Notorious Foodie added a new meal Dinner at Colbeh at Colbeh Restaurant
Koobideh @colbeh_london 🔥
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Back to basics. One of my favourites for Iranian food. The koobideh and jujeh here are always so good. Both grilled over charcoal till charred and smokey. The koobideh is super juicy and flavoursome - fatty minced lamb thats well seasoned and perfectly cooked. So satisfying with the rice. Chicken is great too... More
Koobideh @colbeh_london 🔥
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Back to basics. One of my favourites for Iranian food. The koobideh and jujeh here are always so good. Both grilled over charcoal till charred and smokey. The koobideh is super juicy and flavoursome - fatty minced lamb thats well seasoned and perfectly cooked. So satisfying with the rice. Chicken is great too but the winner for me is their chenjeh when it’s done right. Lamb tenderloin cooked the same way - well cooked and charred - ultra smokey and soft. Green chilli sauce on the side is essential #notoriousfoodie 🙅🏽♂️
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#london #londonfood #londonfoodie #colbeh #iranian #iranianfood #iran #persian #persianfood #kebab #koobideh #grill #grilled #london🇬🇧 #londoncity #londonlife #eeeeeats #gains Less
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Last breakfast bento in Japan!! 🍱🥲🙏🏽 @toranomonedition @editionhotels
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An amazing trip. Saw some incredible places, ate some unbelievable food and made so many new friends out here. Got through a lot in a short space of time! Too many photos and videos to post it all but have shared a bunch of my favourite highlights... More
Last breakfast bento in Japan!! 🍱🥲🙏🏽 @toranomonedition @editionhotels
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An amazing trip. Saw some incredible places, ate some unbelievable food and made so many new friends out here. Got through a lot in a short space of time! Too many photos and videos to post it all but have shared a bunch of my favourite highlights from this one. A truly magical country with so much to offer. Time to plan the next adventure.. #notoriousfoodie 🙅🏽♂️
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#japan #japantrip #japanlife #visitjapanjp #tokyo #tokyotower #tokyocameraclub #tokyofood #bento #breakfast #breakfasttime #morning #wakeup #morningmotivation #kyoto #osaka #matcha #ginza #wagyu #omakase #breakfastclub Less
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Dinner at @thejaderoomtokyo @tomaikens 🔥🇯🇵
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A beautiful dinner at The Jade Room in Tokyo. A restaurant led by Michelin-starred Tom Aikens that really makes the most of what Japan’s climate has to offer. It’s a menu led by produce and provenance first and foremost, driven by seasonality and diversity. Warm wood, dim... More
Dinner at @thejaderoomtokyo @tomaikens 🔥🇯🇵
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A beautiful dinner at The Jade Room in Tokyo. A restaurant led by Michelin-starred Tom Aikens that really makes the most of what Japan’s climate has to offer. It’s a menu led by produce and provenance first and foremost, driven by seasonality and diversity. Warm wood, dim lighting and unobstructed views over Tokyo Tower. An unmatched setting. The menu started with a few light bites and tartlets, all of which were meticulously plated and presented - such intricate work that over-delivered in terms of flavour. Really tasty - the sweetcorn and truffle tartlet was delicious. The scorched onion with bread miso, Hokkaido cheese and truffle was a great follow up dish. For me though, the star dish of the night was that Kyoto amadai with pumpkin and sake. The fish was a work of art - ultra crispy, flaky skin that shattered with the fork. The fish itself, fatty, oily and buttery soft - a melt in the mouth texture. First time trying it. Too good. It even surpassed the Hokkaido venison loin for me in terms of score. Washed this all back with a stunning red from @opusonewinery - a special wine for a special evening! Great dinner #notoriousfoodie 🙅🏽♂️
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#tokyo #japan #japanfood #tokyocameraclub #tokyotower #japanese #finedining #michelinstar #michelinguide #japanlife #japantrip #edition #editionhotel #redwine #opusone #winelover #winetasting #sommelier #ginza #shibuya #shinjuku #harajuku #omotesando Less
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Sushi Hōseki Kenji Gyoten @bulgarihotels 🍣🇯🇵
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Had to visit Sushi Hōseki whilst at Bulgari in Tokyo. It’s their 8-seat omakase restaurant led by 3-Michelin starred Kenji Gyoten from Sushi Gyoten in Fukuoka. In 2014 he was the youngest chef in Japan to receive 3 stars in the sushi category; and the dishes presented during the... More
Sushi Hōseki Kenji Gyoten @bulgarihotels 🍣🇯🇵
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Had to visit Sushi Hōseki whilst at Bulgari in Tokyo. It’s their 8-seat omakase restaurant led by 3-Michelin starred Kenji Gyoten from Sushi Gyoten in Fukuoka. In 2014 he was the youngest chef in Japan to receive 3 stars in the sushi category; and the dishes presented during the course here are nothing short of amazing. Each sitting starts with the shari being prepared in front of guests - it’s carefully folded with vinegar whilst the appetisers are prepared. The first nigiri courses are generous here. Two nigiris each of the very best akami, chutoro and otoro. What followed was a mix of dishes including more nigiri, sashimi, hand rolls, chawanmushi and small rice bowls. Nicely balanced vinegar in the rice and well tempered fish. The squid was sensational. Beautiful plating too. Was very lucky to enjoy a super rare sake this evening thanks to someone next to me who spotted it - a 2015 from Brain Damage Incorporated. Incredible bottle. Super smooth, fresh and easy on the palette. Never tried anything quite like it. The Bafun uni hand roll with this sake was probably one of my favourite pairings of this entire trip! #notoriousfoodie 🙅🏽♂️
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#omakase #sushi #japan #japanese #japanesefood #sushichef #finedining #michelinstar #sake #tokyo #tokyocameraclub #tokyofood #japanfood #ginza #harajuku #shinjuku #shibuya #omotesando #japanlife #japantrip #sushitime #sushilover #bulgari #bulgarihotel #bulgarihoteltokyo #sushihosekikenjigyoten #hoseki Less
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- Notorious Foodie added a new meal Dinner at 焼肉㐂舌 法善寺 at Yakiniku Kitan
Incredible Yakiniku in Osaka @kitan_yakiniku 🔥🥩
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Easily the most impressive selection of dry-aged Wagyu beef I’ve seen under one roof. Kitan Yakiniku in Osaka is run by Hiro-san, a wagyu master who specialises in ultra dry-aged Wagyu. As soon as you walk into the chefs counter here you’re met with this huge display of ultra-fine... More
Incredible Yakiniku in Osaka @kitan_yakiniku 🔥🥩
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Easily the most impressive selection of dry-aged Wagyu beef I’ve seen under one roof. Kitan Yakiniku in Osaka is run by Hiro-san, a wagyu master who specialises in ultra dry-aged Wagyu. As soon as you walk into the chefs counter here you’re met with this huge display of ultra-fine produce. Every cut of Wagyu imaginable, some of the best aged Maguro as well as seasonal truffles. The omakase starts with a bunch of appetiser courses to warm up the palette. Small delicious bites of raw + grilled, hot + cold dishes and an intro to the beef. It’s a great way to try the beef prepared in many different ways - different flavours, textures and temperatures. His sukiyaki was delicious, as was the Wagyu beef spring roll and his recreation of my layered crispy potato with Wagyu beef tartare! Such a cool surprise to see him serve that! After the bites, Hiro-san asks you to select the cuts you want to try. So many to choose from. It’s really preference but interesting to try something new - the tongue is delicious, but the picanha was my favourite. If you’re into beef, Kitan is a must. His Wagyu beef omakase is on ground floor, with the more casual Yakiniku restaurant just upstairs. Both are great but if you want something more informal where you grill yourself, upstairs is what to book! #notoriousfoodie 🙅🏽♂️
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#japan #japanese #japanfood #japanesefood #wagyu #wagyubeef #kobe #kobebeef #osaka #omakase #steak #steakhouse #tokyo #kyoto #yakiniku #steakhouse #steakdinner #grill #finedining #carnivore #meatlover Less
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- Notorious Foodie added a new meal Dinner at とんかつ居酒屋 はじめ (一) at 一(はじめ)
Katsudon from @nihonbashi_tonkatsu_hajime 🇯🇵
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Been on the hunt for the best Katsudon / tonkatsu in Tokyo. There are so many good options around, from places like this and tasting menu joints to hole in the wall types and market stalls. This place is a good option for a quick, casual lunch. Just one counter but with quite a few varieties... More
Katsudon from @nihonbashi_tonkatsu_hajime 🇯🇵
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Been on the hunt for the best Katsudon / tonkatsu in Tokyo. There are so many good options around, from places like this and tasting menu joints to hole in the wall types and market stalls. This place is a good option for a quick, casual lunch. Just one counter but with quite a few varieties of pork tonkatsu with the ribeye and tenderloin being the most popular. The katsudon is served in a few sizes with the largest being this one at 350g. This is their best pork ribeye, panko crusted and fried till golden brown. The pork its self was really tender and well marbled. For me the golden brown panko is super important - I need the colour on a tonkatsu. It was sliced and sat upon a soft omelette and nicely cooked white rice. Really enjoyed the tonkatsu sauce here. Overall really tasty, but just way too thick to enjoy to its fullest. On the side I ordered a 180g tonkatsu which I much preferred. This was even a cheaper cut of pork, but the bite was so much better. Really tender and crispy, super easy to eat. I think going for the smaller size katsudon here is the move. The ebifurai was off the charts good. Definitely get a few of those. Overall it’s a great little spot. No videos allowed in here so watch where you point your phone #notoriousfoodie 🙅🏽♂️
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#tonkatsu #katsudon #katsu #katsukibakugou #japan #japanese #japanesefood #tokyo #tokyofood #tokyocameraclub #ginza #omotesando #shibuya #shinjuku #harajuku #visitjapan #crispy #cutlet #eeeeeats Less
