Restaurants
Breakfast in Shanghai @waldorfastoriashanghai 😍🇨🇳 #WaldorfAstoriaPartner
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An amazing few days at @waldorfastoria in Shanghai. The very first Waldorf Astoria property in China, located right on the Bund. A stunning property, with a luxurious old-style Shanghai design and perfect location. Beautiful rooms,... More
Breakfast in Shanghai @waldorfastoriashanghai 😍🇨🇳 #WaldorfAstoriaPartner
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An amazing few days at @waldorfastoria in Shanghai. The very first Waldorf Astoria property in China, located right on the Bund. A stunning property, with a luxurious old-style Shanghai design and perfect location. Beautiful rooms, solid breakfast and top service throughout. The Shanghai skyline and neon lit buildings look insane at night from the rooms. The hotel has plenty of choice in terms of dining too. From the Michelin-starred Cantonese Ling-Long and Wai King Kok, to their famous Oyster Bar and Grand Brasserie. See previous post for the dinner at Wai King Kok - insane! #notoriousfoodie 🙅🏽♂️
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#china #shanghai #chinese #chinesefood #chinatown #breakfast #breakfasttime #breakfastclub #morning #morningmotivation #wakeup #breakfastofchampions #brunch #finedining #hotels #hotel Less
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Sunday roast from @qualitychop 🔥🥩
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A roast you can always count on. Aberdeen Angus rump and short rib, horseradish crème fraïche, beef fat roast potatoes, Yorkshire pudding, roasted honey vegetables, and the most amazing beef dripping gravy. Everything you need on one table. The confit potatoes here are phenomenal and it’s no surprise... More
Sunday roast from @qualitychop 🔥🥩
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A roast you can always count on. Aberdeen Angus rump and short rib, horseradish crème fraïche, beef fat roast potatoes, Yorkshire pudding, roasted honey vegetables, and the most amazing beef dripping gravy. Everything you need on one table. The confit potatoes here are phenomenal and it’s no surprise as these guys were one of the first to start serving them - super crispy layers of potato with a soft and fluffy centre. Their chicken liver and foie gras parfait with black truffle and toasted brioche was phenomenal. Probably one of the tastiest things you can start a meal with - incredibly smooth and creamy with a subtle sweetness hitting you at the end. For me though the absolute winner was that lemon curd tart. Go here and try it. It’s one of the best lemon tarts in town. That or their brown butter / honey tart.. #notoriousfoodie 🙅🏽♂️
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#london #sundayroast #roast #roastdinner #londonfood #londonfoodie #eeeeeats #steak #steakhouse #steakdinner #yorkshire #yorkshirepudding #londonlife #londoncity #eastlondon Less
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Amazing dinner at Wai King Kok @waldorfastoriashanghai @waldorfastoria 🔥🇨🇳
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Had to check out the Chinese restaurant at Waldorf Astoria whilst in Shanghai. Was lucky enough to get in the kitchen and see how their chefs prepare so many delicious traditional dishes. The barbecued roast meat and duck was phenomenal. Just... More
Amazing dinner at Wai King Kok @waldorfastoriashanghai @waldorfastoria 🔥🇨🇳
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Had to check out the Chinese restaurant at Waldorf Astoria whilst in Shanghai. Was lucky enough to get in the kitchen and see how their chefs prepare so many delicious traditional dishes. The barbecued roast meat and duck was phenomenal. Just look at the colour, glisten and char on the char siu - it was unreal - ultra soft and so juicy. The glaze was sweet and subtly spiced but the texture was unlike any I’ve had before. Proper char siu. Second favourite dish was their signature crispy chicken in the 4th photo. Looks like duck, but no, the most insane chicken. Shatteringly crisp skin and the juiciest meat - literally dripping as you lift up each piece. The chicken is brined for a few days before being cooked and the result is just wild - first time trying chicken like this. On the side, their Wagyu beef fried rice was the obvious order - perfectly seasoned and flavoured with enough wok hei to give you that smokey bite in each spoonful. Rich and flavoursome. Amazing food here #notoriousfoodie 🙅🏽♂️
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#shanghai #thebund #shanghailife #shanghaifood #china #chinatravel #chinatown #chinese #chinesefood #dimsum #charsiu #pekingduck #streetfood #asianfood #friedrice #eeeeeats #finedining #lobster #roastduck #chineseculture #china🇨🇳 Less
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- Notorious Foodie added a new meal Dinner at 喜粵8號 Canton 8 at 喜粤8号/CANTON8
Cantonese Crispy Chicken 🐔🔥
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This place is probably one of the cheapest 2 Michelin-starred restaurants in the world. Went to check it out for lunch and the food was great. Classic Cantonese dishes and a big selection of dim-sum. The crispy baby chicken was ridiculously good. Golden crispy skin and incredibly tender meat. Flavoursome and satisfying.... More
Cantonese Crispy Chicken 🐔🔥
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This place is probably one of the cheapest 2 Michelin-starred restaurants in the world. Went to check it out for lunch and the food was great. Classic Cantonese dishes and a big selection of dim-sum. The crispy baby chicken was ridiculously good. Golden crispy skin and incredibly tender meat. Flavoursome and satisfying. Sweet and sour pork, texturally great but lacked enough sauce and was patchy in places. Char siu was off the charts - definitely my favourite dish of the order. Sweet, sticky and nicely charred with ultra juicy, tender pork. Roast duck was good too, nicely prepared and served with the chefs fried rice and preserved Chinese sausage. Overall a great lunch and tasty food, would go back for sure. When looking at this place with a Michelin lens though, it’s crazy to me how it was awarded 2 stars. It lacked the refinement and polish of your typical 2 or even 1 Michelin-starred restaurant. Food was good, but no idea how they got the stars, I didn’t see anything unique or innovative - but maybe that’s why I’m not a Michelin inspector.. 😆. The total bill was £50 - Insane value #notoriousfoodie 🙅🏽♂️
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#shanghai #china #chinesefood #dimsum #pekingduck #roastduck #chicken #chinese #dumpling #dumings #friedrice #noodles #eeeeeats #michelinstar #michelinguidefood #finedining #shanghailife #shanghaifood #china🇨🇳 Less
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- Notorious Foodie added a new meal Dinner at Jaïs at Jaïs
One of my favourites @jaisrestaurant @chefjais 🔥🇫🇷
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Another day another charming Parisian bistro. This time, dinner at Jaïs. An amazing place - the food here is knockout. A warm, intimate dining room with clusters of close tables and an open kitchen. The menu features a number of chef Jaïs own twists on the classics.... More
One of my favourites @jaisrestaurant @chefjais 🔥🇫🇷
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Another day another charming Parisian bistro. This time, dinner at Jaïs. An amazing place - the food here is knockout. A warm, intimate dining room with clusters of close tables and an open kitchen. The menu features a number of chef Jaïs own twists on the classics. The creamed linguine with oscietra caviar and 18-month cured Tajima Wagyu was incredible. What a plate - the pasta was al dente and neutrally flavoured to let the caviar and Wagyu beef work their magic. A mouthful of pure umami. The scallop and melanosporum black truffle carpaccio was delicious too - doused in olive oil, black pepper and bread crumb. Highly recommend ordering the dry-aged Simmental beef rib too. The steak here is rich and funky - a beautiful crust and soft, tender texture. A menu and atmosphere that’ll keep you coming back #notoriousfoodie 🙅🏽♂️
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#paris #parís #parisfrance #parisfood #parisian #caviar #pasta #frenchfood #bistro #bistrot #eeeeeats #finedining #michelinguide #truffle #france #parisfashionweek #pfw #jais #finedining #steak Less
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- Notorious Foodie added a new meal Dinner at Sugaar at Sugaar
Notorious Foodie x @chimi - Paris Fashion Week dinner 🕶️🌚🖤
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A very fun night hosting dinner with Chimi at @sugaarparis on the 29th Feb for PFW. Thank you to everyone who turned up and partied with us all night long! A night to remember 🚀🙏🏽
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#parisfashionweek #pfw #paris... More
Notorious Foodie x @chimi - Paris Fashion Week dinner 🕶️🌚🖤
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A very fun night hosting dinner with Chimi at @sugaarparis on the 29th Feb for PFW. Thank you to everyone who turned up and partied with us all night long! A night to remember 🚀🙏🏽
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#parisfashionweek #pfw #paris #notoriousfoodie #parisfood #sugaar #finedining #chef #chimi Less
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Steak au poivre @bistrotpaulbert 😮💨
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An amazing lunch at Le Bistrot Paul Bert. A bistro of dreams with classic Parisian interiors and a menu to keep you coming back for more. They serve everything from their famous steak au poivre to their insane croque-monsieur loaded with seasonal truffles and the Dover sole meunière. The filet... More
Steak au poivre @bistrotpaulbert 😮💨
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An amazing lunch at Le Bistrot Paul Bert. A bistro of dreams with classic Parisian interiors and a menu to keep you coming back for more. They serve everything from their famous steak au poivre to their insane croque-monsieur loaded with seasonal truffles and the Dover sole meunière. The filet mignon au poivre was excellent - perfectly cooked. So tender, well rested and flavoursome. The sauce was thick and glossy but loose enough to enjoy and dip the crispy frites maison in to. Plenty of black pepper to bring the heat. Dover sole was good but not the best I’ve had - needed more lemon, butter and sea salt. The ouefs au plat à la truffe noir was delicious. Sunny side up eggs, with a truffled cream sauce underneath. Gooey rich egg yolks and an amazing bite all together. This place has real charm and top quality food to match for a classic French bistro. They only use the very best ingredients and so you can expect the freshest rotating plates alongside the classics #notoriousfoodie 🙅🏽♂️
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#paris #parisfood #parisienne #parisian #parisfoodie #france #bistrot #bistro #steak #steakdinner #steakaupoivre #filetmignon #tenderloin #eeeeeats #finedining #parisfashionweek #parisstyle #truffle #truffles #paulbert Less
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- Notorious Foodie added a new meal Dinner at Beak Street at Mountain
Steak and potatoes @mountain.restaurant @tomos_pp 🥩🔥
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An outstanding dinner. Congrats to these guys on their star - the food and service was excellent all round. This was my second visit and definitely my favourite so far. Opted for the black Angus beef sirloin cooked over Woodfire - a beautiful piece of meat from the... More
Steak and potatoes @mountain.restaurant @tomos_pp 🥩🔥
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An outstanding dinner. Congrats to these guys on their star - the food and service was excellent all round. This was my second visit and definitely my favourite so far. Opted for the black Angus beef sirloin cooked over Woodfire - a beautiful piece of meat from the one and only @mr_txuleta . Lovely yellow fat that was nicely rendered and really tasty thin slices of beef. I always order a side of beef jus to go along with the potatoes here or at @bratrestaurant - it’s a magical combination. Deeply flavoured and rich. Service was top - the waitress knew the menu and ingredients very well and the sommelier was excellent too, suggesting this fresh Chenin when the one I ordered was sold out. Had a number of other dishes and some fish for main also but will follow up with part 2 separately. Worth a visit! #notoriousfoodie 🙅🏽♂️
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#london #londonfood #londonfoodie #londonfoodguide #londoneats #londonlife #eeeeeats #steak #grill #beef #steakdinner #woodfire #finedining #michelinguidefood #txuleta #basque #sansebastian #eeeeeats #michelinstar Less
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Lamb hotpot @devonshiresoho @mcmoop @ashleypalmerwatts 🚀🫡
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One pub, four stories and three dining rooms. The new kid on the block delivered on all fronts. It’s pub food done correctly. The majority of main plates here are centred around their Woodfire grill on the first floor - I’d try and reserve in here... More
Lamb hotpot @devonshiresoho @mcmoop @ashleypalmerwatts 🚀🫡
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One pub, four stories and three dining rooms. The new kid on the block delivered on all fronts. It’s pub food done correctly. The majority of main plates here are centred around their Woodfire grill on the first floor - I’d try and reserve in here if you want to catch the grill action. All three dining rooms share the same menu though. In terms of the food, you’ll find no over-engineering or complicating here - it’s a menu of classics that are well executed. Food you want to eat in a pub that actually hits the mark on flavour. All of the baking and dry-ageing is done in house with a big butchery in the basement. My favourites of the night were the Iberico pork ribs and the bone-in ribeye. The bite sized ribs were so good I ordered three more portions - charred, sticky and beautifully soft. Falling off the bone with nicely rendered fat and a sweet glaze. The 850g ribeye arrived with a lovely crust and perfect medium rare temp. The beef was buttery soft. Good marbling and funky, beefy flavour. Green sauce was the winner for me. Brawn toast didn’t love, not quite my taste but nicely put together. Lamb hotpot, yum. A lovely stewed lamb filling with carrots, onions and nice lamb jus with crispy scalloped potatoes on the top. Sticky toffee for dessert is essential - top tier. Place is heaving, good vibes will be back for sure - a lot more to try #notoriousfoodie 🙅🏽♂️
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#london #londonfood #londonfoodie #londonfoodguide #pub #devonshire #devonshiresoho #soho #londonlife #hotpot #eeeeeats #pubfood #guinness #irish #irishpub #steak #london🇬🇧 #londoncity #woodfire #grill #grilling Less
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- Notorious Foodie added a new meal Dinner at Leo’s at Leo's Restaurant & Bar
Grilled brill @leos.london @pep_belvedere 😍
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A very delicious dinner at Leo’s. This local charmer on Chatsworth road is worth a visit. It’s a retro-styled Italian diner and @pep_belvedere really knows what he’s doing. I had one of the most amazing dishes here which I’ll save for a separate post - probably... More
Grilled brill @leos.london @pep_belvedere 😍
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A very delicious dinner at Leo’s. This local charmer on Chatsworth road is worth a visit. It’s a retro-styled Italian diner and @pep_belvedere really knows what he’s doing. I had one of the most amazing dishes here which I’ll save for a separate post - probably one of the tastiest plates I’ve had so far in 2024. Other than that, I had their white lasagne, tagliolini with porcini butter and black truffle and the grilled brill. All three were beautifully prepared. The white lasagne was creamy and al dente with a rich layers of tender pork ragu and spinach throughout. A perfectly caramelised, crispy top. Delectable. The egg yolk tagliolini, made in house with the most vibrant colour and firm texture. Fragrant and tasty. The brill was tender and sweet, with a viscous and tart lemon butter sauce - v good. A super casual and pleasant atmosphere with great service and knowledgable staff! If only there were more spots like this! #notoriousfoodie 🙅🏽♂️
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#london #eastlondon #hackney #lasagne #lasagna #pasta #italian #italianfood #diner #truffle #fish #brill #eeeeats #finedining #seafood #pescatarian #healthy #pastalovers Less
