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Restaurants
- Justin Hurst added a new meal Dinner at BELON at Belon
Another outstanding meal at @belonhk. I always want to try new things when I travel, but this place was so good last time, I had to come back. The food and wine are uniformly excellent, but the service sets them apart.
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- Justin Hurst added a new meal Dinner at Why 50 Coffee - Sheung Wan at Why 50
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- Justin Hurst added a new meal Dinner at PAI Honolulu at PAI Honolulu
Absolutely knockout good dinner at @paihonolulu tonight. I didn’t know what to expect, and was blown away by the flavor combinations, technique, and balance. From Cantonese , to Japanese, to North African, each dish was a marvel of taste, and executed perfectly. Thoughtful and fun wine pairings accompanied, without any big names or flashy... More
Absolutely knockout good dinner at @paihonolulu tonight. I didn’t know what to expect, and was blown away by the flavor combinations, technique, and balance. From Cantonese , to Japanese, to North African, each dish was a marvel of taste, and executed perfectly. Thoughtful and fun wine pairings accompanied, without any big names or flashy regions — just great matches. The Chef’s Table menu is a must-do in Honolulu. Less
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- Justin Hurst added a new meal Dinner at Senia at Senia
Excellent dinner at @restaurantsenia, at the Chef’s Counter. Food, hospitality, and drinks were all on point.
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- Justin Hurst added a new meal Dinner at Chef Mavro Restaurant at Chef Mavro
Highlights from another great menu at @chefmavro. It’s been ten years of wonderful occasions there for me. What a treat to sit back and let them do their thing — top notch hospitality. Finally got to try the salt crusted fish, which was worth the wait. The sauce vierge alone was worth the price of admission.
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Delicious and very reasonable tasting menu at @calcuttacricket last night. Great cocktails, too. Though spicy food and cold-chapped lips was not my best decision.
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- Justin Hurst added a new meal Dinner at Chiune at CHIUnE
CHIUnE. Always an immense pleasure to dine at @satoshi_chiune. Brilliant, all around. Lots of new dishes. I always loved the noodles and mushrooms, but now split into different dishes, they both shine brighter. That omelette, those mushrooms, that grilled fish... oh, and ‘67 Barolo as a pairing. Can’t stop raving.
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- Justin Hurst added a new meal Dinner at Kabi at Kabi
Absolutely delicious lunch at @restaurantkabi. Looking forward to coming back and doing the much longer dinner menu.
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- Justin Hurst added a new meal Dinner at 久丹 at Kutan
A few highlights from a brilliant and subtle dinner at Kutan (久丹). This newcomer, just nine months old but with a great pedigree, is going to be impossible to book soon. Smart food, delightful staff, great wine and saké choices. @k.rox_kutan and his team are doing fantastic work. I can’t wait to visit again and see how they evolve.... More
A few highlights from a brilliant and subtle dinner at Kutan (久丹). This newcomer, just nine months old but with a great pedigree, is going to be impossible to book soon. Smart food, delightful staff, great wine and saké choices. @k.rox_kutan and his team are doing fantastic work. I can’t wait to visit again and see how they evolve. Less
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- Justin Hurst added a new meal Dinner at 天ぷら 元吉 at Tempura Motoyoshi
A few highlights from a delightful dinner at Tempura Motoyoshi. While this time of year features a lot more root vegetables, he was still able to pull out a lot of delicate flavor.