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Restaurants
- Justin Hurst added a new meal Dinner at Altura Restaurant at Altura
Showing some leg. A beautiful start to a memorable dinner at @alturarestaurant. 18-month house cured prosciutto.
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- Justin Hurst added a new meal Dinner at RN74 at RN74 Seattle
Chef @thomasgriese_01 shaving the very first porcini of the year on two different dishes. “Like a terrine of the forest floor,” as my friend said.
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- Justin Hurst added a new meal Dinner at Parkway Bakery and Tavern at Parkway Bakery & Tavern
Couldn’t very well come to New Orleans and not get a Poor Boy. Lucky me, they had oysters today.
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- Justin Hurst added a new meal Dinner at Herbsaint Restaurant at Herbsaint
Lovely little dinner at @herbsaint_nola tonight. Homemade spaghetti and house cured guanciale, followed by duck confit over dirty rice. Washed down with Barolo from the always delicious GD Vajra.
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- Justin Hurst added a new meal Dinner at Commander's Palace at Commander's Palace
I’m always conflicted when trying the “classic” restaurants. Food here was mostly good, but I did have to return a main course that had obviously died under a heat lamp or similar. My server was wooden, but the next table had a funny, seasoned pro. All praises though to the somm that helped me find an excellent bottle, well below my stated price... More
I’m always conflicted when trying the “classic” restaurants. Food here was mostly good, but I did have to return a main course that had obviously died under a heat lamp or similar. My server was wooden, but the next table had a funny, seasoned pro. All praises though to the somm that helped me find an excellent bottle, well below my stated price point. I’d go back for the turtle soup, seafood gumbo, and the wine. That’s it. Less
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- Justin Hurst added a new meal Dinner at Cascina Spinasse at Spinasse
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- Justin Hurst added a new meal Dinner at Altura Restaurant at Altura
Altura. Brilliant as always. Chef Nathan has a particularly great way with spring produce.
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- Justin Hurst added a new meal Dinner at RN74 at RN74 Seattle
Absolutely beautiful black cod, miso, ramps, and foie gras shumai. Not pictured - mushroom dashi poured table-side. Perfect with 11yr old PYCM. Thanks, @thomasgriese_01 !
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- Justin Hurst added a new meal Dinner at てのしま at Tenoshima
Exploring something new. Heartfelt food and great pairings at three-week old @tenoshima884. Can’t wait to see what they grow into.
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- Justin Hurst added a new meal Dinner at 天ぷら 元吉 at Tempura Motoyoshi
Another excellent dinner at Tempura Motoyoshi. Rather than luxury ingredients, he’s really innovating with technique and combinations. Extremely friendly, good cost performance, and a greet eye for ceramics as well. The more I eat in Tokyo, the more I notice everything “around” the meal, not just the food on the plate. It’s up to you if that... More
Another excellent dinner at Tempura Motoyoshi. Rather than luxury ingredients, he’s really innovating with technique and combinations. Extremely friendly, good cost performance, and a greet eye for ceramics as well. The more I eat in Tokyo, the more I notice everything “around” the meal, not just the food on the plate. It’s up to you if that matters or not. Less