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- Life Onthepass added a new meal Dinner at Ballarat, Victoria at Aunty Jacks
Chef Scott Alsop with Beetroot & Grainery Lane Vodka Cured Ora King Salmon.
👨🍳: @scottalsop
🏠: @auntyjacksballarat
📍: Ballarat, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Scott Alsop with Beetroot & Grainery Lane Vodka Cured Ora King Salmon.
👨🍳: @scottalsop
🏠: @auntyjacksballarat
📍: Ballarat, Victoria
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Chef Joel Alderdice with Rainbow trout, Finger lime, Salmon roe, Saffron and dashi pearl, Chive, Scampi caviar, Shiraz gin roe. Sitting on top of shaved fennel, fermented buttermilk and herb oil.
👨🍳: @joelalderdice
🏠: @_tarrawarra_
📍: Yarra Valley, Victoria
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Chef Joel Alderdice with Rainbow trout, Finger lime, Salmon roe, Saffron and dashi pearl, Chive, Scampi caviar, Shiraz gin roe. Sitting on top of shaved fennel, fermented buttermilk and herb oil.
👨🍳: @joelalderdice
🏠: @_tarrawarra_
📍: Yarra Valley, Victoria
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Tetsuya's
Chef Ian Kim with coral trout with dutch carrot, hazelnut, and coffee.
👨🍳: @hanjungkim9
🏠: @tetsuyasydney
📌: Sydney
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Chef Ian Kim with coral trout with dutch carrot, hazelnut, and coffee.
👨🍳: @hanjungkim9
🏠: @tetsuyasydney
📌: Sydney
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- Life Onthepass added a new meal Dinner at Western Australia at Lulu La Delizia
Chef James Higgs with Albany Sardines In Saor, Pickled Red Onion, Currants & Pine nuts.
👨🍳: @chefjameshiggs
🏠: @lululadelizia
📍: Western Australia
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef James Higgs with Albany Sardines In Saor, Pickled Red Onion, Currants & Pine nuts.
👨🍳: @chefjameshiggs
🏠: @lululadelizia
📍: Western Australia
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- Life Onthepass added a new meal Dinner at Byron Bay at Loft Byron Bay
Chef Juan Hernandez with Pickled Pine Mushrooms, Stracciatella, Candied Sunflower Seeds and Curry Oil.
👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Juan Hernandez with Pickled Pine Mushrooms, Stracciatella, Candied Sunflower Seeds and Curry Oil.
👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
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- Life Onthepass added a new meal Dinner at Adelaide at Topiary
Chef Kane Pollard with gish in fig leaf, burnt butter.
👨🍳: @chefkanepollard
🏠: @topiary_dining
📌: Adelaide
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Chef Kane Pollard with gish in fig leaf, burnt butter.
👨🍳: @chefkanepollard
🏠: @topiary_dining
📌: Adelaide
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Manta Restaurant & Bar
Chef John Frid with Fremantle Octopus, confit tomatoes, white anchovies and oregano. @fremantleoctopus
👨🍳: @frid.John
🏠: @mantarestaurantandbar
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef John Frid with Fremantle Octopus, confit tomatoes, white anchovies and oregano. @fremantleoctopus
👨🍳: @frid.John
🏠: @mantarestaurantandbar
📍: Sydney
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- Life Onthepass added a new meal Dinner at Gold Coast, Queensland at Vanitas Restaurant
Chef Rodolfo Malinverni with Pumpkin Risotto, Vintage Gochujang, Pumpkin Lemony Carpaccio.
👨🍳: @rodolfomalinvernichef
🏠: @vanitasgc
📍: Gold Coast
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Rodolfo Malinverni with Pumpkin Risotto, Vintage Gochujang, Pumpkin Lemony Carpaccio.
👨🍳: @rodolfomalinvernichef
🏠: @vanitasgc
📍: Gold Coast
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Sokyo
Chef Sanghyeop Kim with Tassie Southern Rock lobster with oscietra.
👨🍳: @sanghyeopkim
🏠: @sokyosyd
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Sanghyeop Kim with Tassie Southern Rock lobster with oscietra.
👨🍳: @sanghyeopkim
🏠: @sokyosyd
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Gunyah at Gunyah Park
Chef Aaron Teece with @byronbaymozzarella buratta, fresh peach, prosciutto and wild weeds collected from the side of the street. Add a bit of @olssonssalt and @altoolives oil.
👨🍳: @aaron_teece_
🏠: @gunyah_restaurant
📌: Gold Coast
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Chef Aaron Teece with @byronbaymozzarella buratta, fresh peach, prosciutto and wild weeds collected from the side of the street. Add a bit of @olssonssalt and @altoolives oil.
👨🍳: @aaron_teece_
🏠: @gunyah_restaurant
📌: Gold Coast
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