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Chef Anton Leyland with 21 Day dry aged kingfish pastrami, olive, lemon crème friache.
π¨βπ³: @anton.leyland
π·: @babichemartens
π : @harbourside.auckland
π: Auckland
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Chef Anton Leyland with 21 Day dry aged kingfish pastrami, olive, lemon crème friache.
π¨βπ³: @anton.leyland
π·: @babichemartens
π : @harbourside.auckland
π: Auckland
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- Life Onthepass added a new meal Dinner at Ettalong Beach at Safran
Chef Suleyman Kirbancioglu with kingfish.
π¨βπ³: @chefsulo
π : @safranrestaurant
π: Ettalong Beach
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Chef Suleyman Kirbancioglu with kingfish.
π¨βπ³: @chefsulo
π : @safranrestaurant
π: Ettalong Beach
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Atkin Barretto with WA scampi & SA sardines, cooked over charcoal. Sardines marinated in chilli, preserved lemons & garlic with sherry vinegar. Scampi is basted in burnt butter, braised mung beans with raisins and toasted pine nuts, extra virgin olive oil and pomegranate molasses reduction.
π¨βπ³: @arkin_barretto
π : @theherringroom... More
Chef Atkin Barretto with WA scampi & SA sardines, cooked over charcoal. Sardines marinated in chilli, preserved lemons & garlic with sherry vinegar. Scampi is basted in burnt butter, braised mung beans with raisins and toasted pine nuts, extra virgin olive oil and pomegranate molasses reduction.
π¨βπ³: @arkin_barretto
π : @theherringroom
π: Sydney
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Chef Chris with turbot cooked on the bone, langoustines, bisque butter, caviar, asparagus and baby leeks.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
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Chef Chris with turbot cooked on the bone, langoustines, bisque butter, caviar, asparagus and baby leeks.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
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- Life Onthepass added a new meal Dinner at Wellington,Nz at Havana Bar
Chef Jaehoon Eom with Kkng prawn skewers bisque sauce, rxtra virgin olive oil, chive
π¨βπ³: @chef_hoon94
π : @havanabarwellington
π: Wellington
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Chef Jaehoon Eom with Kkng prawn skewers bisque sauce, rxtra virgin olive oil, chive
π¨βπ³: @chef_hoon94
π : @havanabarwellington
π: Wellington
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- Life Onthepass added a new meal Dinner at Christchurch New Zealand at Miro
Chef Floyd Lyttle with hand speared kingfish touched with charcoal, finger lime, ginger, cauliflower, Umeboshi tapioca, Swede
π¨βπ³: @floyd_lyttle
π : @miro_christchurch
π: Christchurch
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Chef Floyd Lyttle with hand speared kingfish touched with charcoal, finger lime, ginger, cauliflower, Umeboshi tapioca, Swede
π¨βπ³: @floyd_lyttle
π : @miro_christchurch
π: Christchurch
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- Life Onthepass added a new meal Dinner at Auckland, New Zealand at Paris Butter
Chef Zennon Christian Wijlens with red snapper finished with a roast chicken Garum butter, caramelized yoghurt, kombu βbubblesβ, smoked chardonnay, curry leaf.
π¨βπ³: @chefzennonwijlens
π : @parisbutter
π: Auckland, NZ
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Chef Zennon Christian Wijlens with red snapper finished with a roast chicken Garum butter, caramelized yoghurt, kombu βbubblesβ, smoked chardonnay, curry leaf.
π¨βπ³: @chefzennonwijlens
π : @parisbutter
π: Auckland, NZ
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- Life Onthepass added a new meal Dinner at Bennelong at Bennelong
Chef Rob Cockerill with roasted 9+ Denver cut wagyu, confit tomatoes, BΓ©arnaise and bronze fennel.
π¨βπ³: @cockerill.Rob
π : @bennelong_sydney
π: Sydney
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Chef Rob Cockerill with roasted 9+ Denver cut wagyu, confit tomatoes, BΓ©arnaise and bronze fennel.
π¨βπ³: @cockerill.Rob
π : @bennelong_sydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at The Corner Dairy
Chef Steven Ellis with pork pate en croute, Berkshire pork fillet, mustard and cornichons
π¨βπ³: @stevenfknellis
π : @thecornerdairy
π: Perth
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Chef Steven Ellis with pork pate en croute, Berkshire pork fillet, mustard and cornichons
π¨βπ³: @stevenfknellis
π : @thecornerdairy
π: Perth
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- Life Onthepass added a new meal Dinner at Tangier, Morocco at Fairmont Tazi Palace Tangier
Chef Chris with Mahi-mahi crudo, plum, pickled radish, oregano. Cold tomato and plum consommΓ©.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Chris with Mahi-mahi crudo, plum, pickled radish, oregano. Cold tomato and plum consommΓ©.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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