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Restaurants
- Life Onthepass added a new meal Dinner at Coldstream, Victoria, Australia at Oakridge Wines
Chef Aaron Brodie with 3 week dry aged @yvberkshires, salt-baked Kohlrahbi, root vegetable & quince purée. Nashi pear pickled in pear vinegar, burnt macadamia nut butter, pork sauce
👨🍳: @aaronjbrodie
🏠: @oakridgewines
📍: Victoria
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Chef Aaron Brodie with 3 week dry aged @yvberkshires, salt-baked Kohlrahbi, root vegetable & quince purée. Nashi pear pickled in pear vinegar, burnt macadamia nut butter, pork sauce
👨🍳: @aaronjbrodie
🏠: @oakridgewines
📍: Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Plaza Ballroom at Plaza Ballroom
Chef Gareth Wisneski with roast barramundi, madras, tamarind, idli, bhel puri, coconut, curry leaf.
👨🍳: @gwizzjnr
🏠: @plazaballroom
📌: Melbourne
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Chef Gareth Wisneski with roast barramundi, madras, tamarind, idli, bhel puri, coconut, curry leaf.
👨🍳: @gwizzjnr
🏠: @plazaballroom
📌: Melbourne
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- Life Onthepass added a new meal Dinner at Gold Coast, Queensland at Spirit House Restaurant
Up on the pass this week is @the_spirithouse Chef Tom Hitchcock
Link to the article in bio ☝️
Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From... More
Up on the pass this week is @the_spirithouse Chef Tom Hitchcock
Link to the article in bio ☝️
Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From fermenting to unique flavour combinations, Tom's passion for pushing boundaries shines through.
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- Life Onthepass added a new meal Dinner at Adelaide, South Australia at Jolleys Boathouse
Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
👨🍳: @harrybourneched
🏠: @jolleysboathouse
📍: Adelaide
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Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
👨🍳: @harrybourneched
🏠: @jolleysboathouse
📍: Adelaide
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- Life Onthepass added a new meal Dinner at Byron Bay, Australia at Bayleaf Cafe
Chef Selau Mailata with Kingfish ceviche @thebayseafoodmarket with leche de tigre, @suncoast_fresh sea purslane, herb oil, @greenvalleyfingerlimes orange spheres, edamame cream and shaved radish
👨🍳: @chef_selau_mailata
🏠: @bayleafcafe
📌: Byron Bay
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Chef Selau Mailata with Kingfish ceviche @thebayseafoodmarket with leche de tigre, @suncoast_fresh sea purslane, herb oil, @greenvalleyfingerlimes orange spheres, edamame cream and shaved radish
👨🍳: @chef_selau_mailata
🏠: @bayleafcafe
📌: Byron Bay
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- Life Onthepass added a new meal Dinner at Matakana, New Zealand at Plume Restaurant
Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
👨🍳: @chefbjpalette
🏠: @plumenz
📍: Matakana, NZ
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Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
👨🍳: @chefbjpalette
🏠: @plumenz
📍: Matakana, NZ
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Chef Cristiano Patacca with riso al salto, bone marrow, fiandino cheese custard and gremolata risotto al salto.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📌: Sydney
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Chef Cristiano Patacca with riso al salto, bone marrow, fiandino cheese custard and gremolata risotto al salto.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📌: Sydney
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- Life Onthepass added a new meal Dinner at Collingwood, Vic at The Moon
Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
👨🍳: @joelbaylon
🏠: @winefrom_themoon
📍: Collingwood, Victoria
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Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
👨🍳: @joelbaylon
🏠: @winefrom_themoon
📍: Collingwood, Victoria
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bentley's Bar Inn & Restaurant
Chef Brent Savage with Bangalow Pork neck, celtuce and macadamia.
👨🍳: @brent_savage
🏠: @bentleyrestaurantbar
📍: Sydney
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Chef Brent Savage with Bangalow Pork neck, celtuce and macadamia.
👨🍳: @brent_savage
🏠: @bentleyrestaurantbar
📍: Sydney
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- Life Onthepass added a new meal Dinner at Singapore at Poise
Chef Steve Lancaster with barbecued Samegarei from Hokkaido, green asparagus, finished with a fermented asparagus and barley Koji butter sauce.
👨🍳: @_stevelancaster 📷: @hhyphoto
🏠: @restaurantpoise
📌: Singapore
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Chef Steve Lancaster with barbecued Samegarei from Hokkaido, green asparagus, finished with a fermented asparagus and barley Koji butter sauce.
👨🍳: @_stevelancaster 📷: @hhyphoto
🏠: @restaurantpoise
📌: Singapore
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