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Restaurants
- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at Sasso Italiano
Chef Raymond Berame with chianti braised beef short ribs, stewed borlotti beans and gremolata.
👨🍳: @chefrayrayberame
🏠: @sasso.italiano
📍: Brisbane
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Raymond Berame with chianti braised beef short ribs, stewed borlotti beans and gremolata.
👨🍳: @chefrayrayberame
🏠: @sasso.italiano
📍: Brisbane
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Luka Coyne with charred and cured bonito, with a dressing of seasonal greens and apple juice, fresh kiwi melon & baby cucumbers dressed in mint vinegar lime juice & smoked bonito bone oil.
👨🍳: @lukacoyne
🏠: @continentaldeli
📌: Sydney
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Chef Luka Coyne with charred and cured bonito, with a dressing of seasonal greens and apple juice, fresh kiwi melon & baby cucumbers dressed in mint vinegar lime juice & smoked bonito bone oil.
👨🍳: @lukacoyne
🏠: @continentaldeli
📌: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Charles Grand Brasserie & Bar
Chef Luke Papalia with scallop & Moreton Bay bug cappaletti , sa cassola butter with tomato concassé, lemon parsley pangrattato and basil.
👨🍳: @lukepapalia & @billy.hannigan
🏠: @thecharles.sydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Luke Papalia with scallop & Moreton Bay bug cappaletti , sa cassola butter with tomato concassé, lemon parsley pangrattato and basil.
👨🍳: @lukepapalia & @billy.hannigan
🏠: @thecharles.sydney
📍: Sydney
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Chef Phil Wood with the roast king prawns, curry, butter, ginger, lemon.
👨🍳: @philacwood
🏠: @ursulaspaddington
📌: Sydney
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Chef Phil Wood with the roast king prawns, curry, butter, ginger, lemon.
👨🍳: @philacwood
🏠: @ursulaspaddington
📌: Sydney
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- Life Onthepass added a new meal Dinner at Pottsville, NSW at Pipit Restaurant
Chef Ben Devlin with dry aged duck, anise myrtle, black sapote and blueberry.
👨🍳: @benydev
🏠: @pipitrestaurant
📍: Pottsville, NSW
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Chef Ben Devlin with dry aged duck, anise myrtle, black sapote and blueberry.
👨🍳: @benydev
🏠: @pipitrestaurant
📍: Pottsville, NSW
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- Life Onthepass added a new meal Dinner at Elwood at Elwood Bathers
Chef Zach Tinsley with Corner Inlet Rock Flathead, butterflied & grilled. Drowned in anchovy butter, confit fennel, pickled lemons, pinenuts, and many many herbs. Dotted with a zippy turmeric and lemon puree.
👨🍳: @zz_tinz
🏠: @elwoodbathers
📌: Elwood, Victoria
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Chef Zach Tinsley with Corner Inlet Rock Flathead, butterflied & grilled. Drowned in anchovy butter, confit fennel, pickled lemons, pinenuts, and many many herbs. Dotted with a zippy turmeric and lemon puree.
👨🍳: @zz_tinz
🏠: @elwoodbathers
📌: Elwood, Victoria
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- Life Onthepass added a new meal Dinner at Firebird at Firebird
Up on the pass this week is @firebirdmelbourne Head chef Nabil Ansari
Link to the article in bio ☝️
With a passion for pushing culinary boundaries, Nabil Ansari’s journey began in the prestigious world of fine dining and flourished as he mastered the secrets of South-East Asian cuisine. Now, he's here to mesmerise you with a mind-blowing... More
Up on the pass this week is @firebirdmelbourne Head chef Nabil Ansari
Link to the article in bio ☝️
With a passion for pushing culinary boundaries, Nabil Ansari’s journey began in the prestigious world of fine dining and flourished as he mastered the secrets of South-East Asian cuisine. Now, he's here to mesmerise you with a mind-blowing fusion of Vietnamese flair and French finesse!
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- Life Onthepass added a new meal Dinner at Comma Food & Wine at Comma Food & Wine
Chef Lucas Driscoll-Smith with yellow fin tuna crudo, creme fraiche, tomato oil, antep, black rice cracker
👨🍳: @chefdriscollsmith
🏠: @comma.food.wine
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Lucas Driscoll-Smith with yellow fin tuna crudo, creme fraiche, tomato oil, antep, black rice cracker
👨🍳: @chefdriscollsmith
🏠: @comma.food.wine
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Neighbourhood Wine at Neighbourhood Wine
Chef Sriram Aditya with Abrolhos island scallops, pickled kohlrabi, mango honey.
👨🍳: @adi_tya_92
🏠: @neighbourhoodwine
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Sriram Aditya with Abrolhos island scallops, pickled kohlrabi, mango honey.
👨🍳: @adi_tya_92
🏠: @neighbourhoodwine
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Western Australia at Old Young's Kitchen
Chef Rohan Park with Leeuwin coast akoya, wattleseed sobrasada, macadama milk and macadamoa crumb, wild scampi caviar, rainforest pearl fingerlime. Great southern groves olive oil, lemon myrtle oil
👨🍳: @chef.rizzy
🏠: @oldyoungskitchen
📍: Western Australia
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Chef Rohan Park with Leeuwin coast akoya, wattleseed sobrasada, macadama milk and macadamoa crumb, wild scampi caviar, rainforest pearl fingerlime. Great southern groves olive oil, lemon myrtle oil
👨🍳: @chef.rizzy
🏠: @oldyoungskitchen
📍: Western Australia
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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