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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at Sasso Italiano
Chef Raymond Berame with Fremantle Octopus - Charred tentacles, Nduja pesto, roast potatoes, watercress.
👨🍳: @chefrayrayberame
🏠: @sasso.italiano
📍: Brisbane
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Chef Raymond Berame with Fremantle Octopus - Charred tentacles, Nduja pesto, roast potatoes, watercress.
👨🍳: @chefrayrayberame
🏠: @sasso.italiano
📍: Brisbane
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Chef John Speranza with Honey Glazed Pork Collar, Persimmon, Granny Smith, Daikon.
👨🍳: @chef_johnsperanza
🏠: @variasrestaurant
📍: Queensland
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Chef John Speranza with Honey Glazed Pork Collar, Persimmon, Granny Smith, Daikon.
👨🍳: @chef_johnsperanza
🏠: @variasrestaurant
📍: Queensland
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- Life Onthepass added a new meal Dinner at Frederickton, New South Wales, Australia at The Garden Bar & Kitchen
Chef Marty Roath with barramundi fillet, thai green curry sauce, bok choy, potato, poppadom and spring onion
👨🍳: @mattyroath
🏠: @thegardenbarandkitchen
📍: Frederickton, NSW
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Chef Marty Roath with barramundi fillet, thai green curry sauce, bok choy, potato, poppadom and spring onion
👨🍳: @mattyroath
🏠: @thegardenbarandkitchen
📍: Frederickton, NSW
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Sunset Sabi
Chef Gasper Tse with Wagyu bolar blade MB7+, black garlic tare, grilled cos and yuzu vin.
👨🍳: @sendnoodzz
🏠: @sunsetsabimanly
📍: Sydney
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Chef Gasper Tse with Wagyu bolar blade MB7+, black garlic tare, grilled cos and yuzu vin.
👨🍳: @sendnoodzz
🏠: @sunsetsabimanly
📍: Sydney
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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at GRECA
Chef Mitchell Muchow with sand whiting, pickled samphire and kalamata olive.
👨🍳: @mitchellmuchow
🏠: @grecarestaurant
📍: Brisbane
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Chef Mitchell Muchow with sand whiting, pickled samphire and kalamata olive.
👨🍳: @mitchellmuchow
🏠: @grecarestaurant
📍: Brisbane
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Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
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Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Perry Hill with raw scallop, soy, meyer lemon and crisp sea lettuce.
👨🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
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Chef Perry Hill with raw scallop, soy, meyer lemon and crisp sea lettuce.
👨🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at The Lodge Bar & Dining, James St
Chef Matt Lambert with @awatoru_wildfood wild red deer, wood fired beets, berries and upland cress.
👨🍳: @chefmattlambert
📸: @danielsortino
🏠: @thelodgebaranz
📍: Brisbane
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Chef Matt Lambert with @awatoru_wildfood wild red deer, wood fired beets, berries and upland cress.
👨🍳: @chefmattlambert
📸: @danielsortino
🏠: @thelodgebaranz
📍: Brisbane
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Chef Phillip Smith with Wakame vinegar pickled @cloudybayclams daikkon fettuccine, lacto fermented persimmon from the garden, fennel, smoked bay oil and fried wakame.
👨🍳: @phillipandrew10
🏠: @cablebayvineyards
📌: Auckland
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Chef Phillip Smith with Wakame vinegar pickled @cloudybayclams daikkon fettuccine, lacto fermented persimmon from the garden, fennel, smoked bay oil and fried wakame.
👨🍳: @phillipandrew10
🏠: @cablebayvineyards
📌: Auckland
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- Life Onthepass added a new meal Dinner at Wollongong, New South Wales at Babyface Kitchen
Chef Andy Burns with hanger steak, @motherfungusmushrooms, celeriac, salted egg and mustard.
👨🍳: @chefandyburns
🏠: @babyfacekitchen
📍: Wollongong
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Chef Andy Burns with hanger steak, @motherfungusmushrooms, celeriac, salted egg and mustard.
👨🍳: @chefandyburns
🏠: @babyfacekitchen
📍: Wollongong
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