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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Waratah
Chef @chef_giuseppe with raw kingfish, pickled muntries, smoked macadamia cream.
👨🍳: @chef__giuseppe
🏠: @thewaratahsydney
📍: Sydney
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Chef @chef_giuseppe with raw kingfish, pickled muntries, smoked macadamia cream.
👨🍳: @chef__giuseppe
🏠: @thewaratahsydney
📍: Sydney
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- Life Onthepass added a new meal Dinner at Bellota Wine Bar at Bellota Wine Bar
Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
👨🍳: @nickyriemer
🏠: @bellotawinebar
📍: Melbourne
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Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
👨🍳: @nickyriemer
🏠: @bellotawinebar
📍: Melbourne
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- Life Onthepass added a new meal Dinner at RACV Cape Schanck Resort at RACV Cape Schanck Resort
Chef Bhuvan Ravishankar with Strawberry and cream - Callebaut W2 28% white chocolate & vanilla mousse, strawberry and basil confit, vanilla namelaka and fresh strawberry.
👨🍳: @bhuvanrs
🏠: @racvcapeschanckresort
📍: Melbourne
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Chef Bhuvan Ravishankar with Strawberry and cream - Callebaut W2 28% white chocolate & vanilla mousse, strawberry and basil confit, vanilla namelaka and fresh strawberry.
👨🍳: @bhuvanrs
🏠: @racvcapeschanckresort
📍: Melbourne
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- Life Onthepass added a new meal Dinner at LAGOON DINING at Lagoon Dining
Chef Keat Lee with hiramasa kingfish, lemon ponzu, salmon roe, shiso.
👨🍳: @keatlee11
🏠: @lagoondining
📍: Melbourne
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Chef Keat Lee with hiramasa kingfish, lemon ponzu, salmon roe, shiso.
👨🍳: @keatlee11
🏠: @lagoondining
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Ormeggio
Chef Victor Moya Higueras with Yellowfin Tuna crudo, roasted cherry tomato, Pantelleria capers, oregano finished with @riovistaolives amazing extra virgin olive oil.
👨🍳: @moyasky
🏠: @ormeggio
📍: Sydney
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Chef Victor Moya Higueras with Yellowfin Tuna crudo, roasted cherry tomato, Pantelleria capers, oregano finished with @riovistaolives amazing extra virgin olive oil.
👨🍳: @moyasky
🏠: @ormeggio
📍: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at ABODE Bistro.Bar
Chef Joshua Askew with maremma aged duck breast, cardamom & carrout purée, pickled baby carrots, blood sausage & walnut crumb.
👨🍳: @chef_joshaskew
🏠: @abodebistro.bar
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Joshua Askew with maremma aged duck breast, cardamom & carrout purée, pickled baby carrots, blood sausage & walnut crumb.
👨🍳: @chef_joshaskew
🏠: @abodebistro.bar
📍: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Olio Kensington Street
Chef Lino Sauro with red tomato tartare-Hokkaido scallop-Maccu di fave-finger lime.
👨🍳: @linosaurosyd
🏠: @oliokensingtonst
📍: Sydney
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Chef Lino Sauro with red tomato tartare-Hokkaido scallop-Maccu di fave-finger lime.
👨🍳: @linosaurosyd
🏠: @oliokensingtonst
📍: Sydney
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Chef Oscar Solomon with Baby Goldband Snapper, Lemon & Caper Brown Butter, Vine Leaf.
👨🍳: @oscarhsolomon
🏠: @grecarestaurant
📍: Brisbane
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Chef Oscar Solomon with Baby Goldband Snapper, Lemon & Caper Brown Butter, Vine Leaf.
👨🍳: @oscarhsolomon
🏠: @grecarestaurant
📍: Brisbane
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Paski Vineria Popolare
Chef Enrico Tomelleri with tortellacci of burrata and pecorino. Broad beans and mint.
👨🍳: @enrico_tome
🏠: @paskivineriapopolare
📍: Sydney
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Chef Enrico Tomelleri with tortellacci of burrata and pecorino. Broad beans and mint.
👨🍳: @enrico_tome
🏠: @paskivineriapopolare
📍: Sydney
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Chef Steven Finch with wood fired barramundi wing, Indigo Oscar hot sauce glaze, pickles.
👨🍳: @foodbyfinch
🏠: @indigooscar
📍: Perth
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Chef Steven Finch with wood fired barramundi wing, Indigo Oscar hot sauce glaze, pickles.
👨🍳: @foodbyfinch
🏠: @indigooscar
📍: Perth
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