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Chef Billy Hannigan with Pigeon and Spatchcock en croûte.
Layers of spatchcock, foie & pigeon are held together with a chicken mousse made with morels and herbs.
Encased in spinach and wrapped in puff pastry.
Sauced table side with a velouté of foie gras.
👩🍳: @billy.hannigan
🏚️: @thecharles.sydney
📍:... More
Chef Billy Hannigan with Pigeon and Spatchcock en croûte.
Layers of spatchcock, foie & pigeon are held together with a chicken mousse made with morels and herbs.
Encased in spinach and wrapped in puff pastry.
Sauced table side with a velouté of foie gras.
👩🍳: @billy.hannigan
🏚️: @thecharles.sydney
📍: Sydney
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- Life Onthepass added a new meal Dinner at Brisbane, Queenland, Australia at Sasso Italiano
Chef Raymond Berame with 250g Wagyu Rump MB9+, charred broccolini, jus.
🧑🍳: @chefrayrayberame
🏚️: @sasso.italiano
📍: Brisbane
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Chef Raymond Berame with 250g Wagyu Rump MB9+, charred broccolini, jus.
🧑🍳: @chefrayrayberame
🏚️: @sasso.italiano
📍: Brisbane
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- Life Onthepass added a new meal Dinner at Nashua, New South Wales, Australia at FRIDA'S FIELD
Chef Ally Waddell with Woodfired cuttlefish, Mandarin kosho buerre Blanc, preserved mandarin
🧑🍳: @ally__waddell
🏚️: @fridas.field
📍: Nashua, NSW
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Chef Ally Waddell with Woodfired cuttlefish, Mandarin kosho buerre Blanc, preserved mandarin
🧑🍳: @ally__waddell
🏚️: @fridas.field
📍: Nashua, NSW
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- Life Onthepass added a new meal Dinner at Queenscliff, Victoria at TARRA Queenscliff
Chef Micheal Demagistris with wood-charred spring lamb skewers are back at Tarra Restaurant. Juicy lamb with creamy tzatziki, a fiery hit of chilli dukkah, red pepper essence and a squeeze of fresh lime.
🧑🍳: @chef_michaeldemagistris
🏚️: @tarra.queenscliff
📍: Queenscliff, Victoria
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Chef Micheal Demagistris with wood-charred spring lamb skewers are back at Tarra Restaurant. Juicy lamb with creamy tzatziki, a fiery hit of chilli dukkah, red pepper essence and a squeeze of fresh lime.
🧑🍳: @chef_michaeldemagistris
🏚️: @tarra.queenscliff
📍: Queenscliff, Victoria
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Aaron Ward with Australian Koshihikari, spanner crab, piquillo pepper, almond and a little urchin.
👩🍳: @aaronward88
🏚️: @batherspavilionrestaurant
📍: Sydney
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Chef Aaron Ward with Australian Koshihikari, spanner crab, piquillo pepper, almond and a little urchin.
👩🍳: @aaronward88
🏚️: @batherspavilionrestaurant
📍: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at LuMi Bar & Dining
Chef Federico Zanelatto with Glacier 51 toothfish, honey, miso, lemon jam, saffron, confit scallos, potatoes.
🧑🍳: @federicoz80
🏚️: @lumidining
📍: Sydney
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Chef Federico Zanelatto with Glacier 51 toothfish, honey, miso, lemon jam, saffron, confit scallos, potatoes.
🧑🍳: @federicoz80
🏚️: @lumidining
📍: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Osteria di Russo & Russo Enmore
Chef Jowoon Oh with Pappardelle, prosciutto cream,wagyu and black garlic ragu bianco, motardella
🧑🍳: @jowoon_oh117
🏠: @osteriadirussoandrusso
📍: Sydney
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Chef Jowoon Oh with Pappardelle, prosciutto cream,wagyu and black garlic ragu bianco, motardella
🧑🍳: @jowoon_oh117
🏠: @osteriadirussoandrusso
📍: Sydney
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- Life Onthepass added a new meal Dinner at FITZROY TOWN HALL HOTEL at Fitzroy Town Hall Hotel
Chef Sean Donovan with Lamb Rump With Braised Zucchini, New Season Asparagus, Fondant Potato & Madeira Sauce.
🧑🍳: @seandonovanchef
🏠: @fitzroytownhallhotel
📍: Melbourne
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Chef Sean Donovan with Lamb Rump With Braised Zucchini, New Season Asparagus, Fondant Potato & Madeira Sauce.
🧑🍳: @seandonovanchef
🏠: @fitzroytownhallhotel
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Adelaide Australia at Shobosho
Chef Adam Liston with grilled, poached & raw spring greens, whipped peas and greens, pickled wakame, aonori & apple.
👩🍳: @adam_liston
🏚️: @shobosho
📍: Adelaide
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Chef Adam Liston with grilled, poached & raw spring greens, whipped peas and greens, pickled wakame, aonori & apple.
👩🍳: @adam_liston
🏚️: @shobosho
📍: Adelaide
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bar Louise
Chef Marcelo Munoz with Grilled Arrow Squid, Sobrasada Butter, Salsa Verde.
🧑🍳: @celo_1995
🏠: @barlouise_enmore
📍: Sydney
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Chef Marcelo Munoz with Grilled Arrow Squid, Sobrasada Butter, Salsa Verde.
🧑🍳: @celo_1995
🏠: @barlouise_enmore
📍: Sydney
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