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Restaurants
- Life Onthepass added a new meal Dinner at Gemini Melbourne at Gemini Melbourne
Chef Sriram Aditya with bluefin tuna, citrus, oca yam.
📸: @chaupaemisque
🧑🍳: @adi_tya_92
🏠: @gemini_melbourne
📍: Melbourne
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Chef Sriram Aditya with bluefin tuna, citrus, oca yam.
📸: @chaupaemisque
🧑🍳: @adi_tya_92
🏠: @gemini_melbourne
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Plaza Ballroom at Plaza Ballroom
Chef Gareth Wisneski with roast barramundi, madras, tamarind, idli, bhel puri, coconut, curry leaf.
👨🍳: @gwizzjnr
🏠: @plazaballroom
📌: Melbourne
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Chef Gareth Wisneski with roast barramundi, madras, tamarind, idli, bhel puri, coconut, curry leaf.
👨🍳: @gwizzjnr
🏠: @plazaballroom
📌: Melbourne
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- Life Onthepass added a new meal Dinner at Byron Bay, Australia at Bayleaf Cafe
Chef Selau Mailata with Kingfish ceviche @thebayseafoodmarket with leche de tigre, @suncoast_fresh sea purslane, herb oil, @greenvalleyfingerlimes orange spheres, edamame cream and shaved radish
👨🍳: @chef_selau_mailata
🏠: @bayleafcafe
📌: Byron Bay
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Chef Selau Mailata with Kingfish ceviche @thebayseafoodmarket with leche de tigre, @suncoast_fresh sea purslane, herb oil, @greenvalleyfingerlimes orange spheres, edamame cream and shaved radish
👨🍳: @chef_selau_mailata
🏠: @bayleafcafe
📌: Byron Bay
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Pino's Vino e Cucina
Chef Cristiano Patacca with riso al salto, bone marrow, fiandino cheese custard and gremolata risotto al salto.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📌: Sydney
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Chef Cristiano Patacca with riso al salto, bone marrow, fiandino cheese custard and gremolata risotto al salto.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📌: Sydney
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- Life Onthepass added a new meal Dinner at Singapore at Poise
Chef Steve Lancaster with barbecued Samegarei from Hokkaido, green asparagus, finished with a fermented asparagus and barley Koji butter sauce.
👨🍳: @_stevelancaster 📷: @hhyphoto
🏠: @restaurantpoise
📌: Singapore
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Chef Steve Lancaster with barbecued Samegarei from Hokkaido, green asparagus, finished with a fermented asparagus and barley Koji butter sauce.
👨🍳: @_stevelancaster 📷: @hhyphoto
🏠: @restaurantpoise
📌: Singapore
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- Life Onthepass added a new meal Dinner at Kekou at Kekou
Chef Oak Kunnalok with Guava panna cotta, berry coulis, ruby chocolate soil, strawberry meringue.
👨🍳: @mroak_kunn
🏠: @kekou.melbourne
📌: Melbourne
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Chef Oak Kunnalok with Guava panna cotta, berry coulis, ruby chocolate soil, strawberry meringue.
👨🍳: @mroak_kunn
🏠: @kekou.melbourne
📌: Melbourne
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- Life Onthepass added a new meal Dinner at Adelaide at Garcon Bleu
Chef Victoria willits with preserved cherry, dill, @velichegourmet dark chocolate.
👨🍳: @vicwillits_7
🏠: @garconbleuadl
📌: Adelaide
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Chef Victoria willits with preserved cherry, dill, @velichegourmet dark chocolate.
👨🍳: @vicwillits_7
🏠: @garconbleuadl
📌: Adelaide
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Perry Hill with While garfish deboned and stuffed with scallop and crab mousse, parsley and caper butter.
🧑🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
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Chef Perry Hill with While garfish deboned and stuffed with scallop and crab mousse, parsley and caper butter.
🧑🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
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- Life Onthepass added a new meal Dinner at Osteria Renata at Osteria Renata
Chef Harper Curtis with Raviolo, Potato, Salsify, Confit Yolk, Black Truffle, Chicken Jus
🧑🍳: @harpercurtis
🏠: @osteriarenata
📍: Melbourne
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Chef Harper Curtis with Raviolo, Potato, Salsify, Confit Yolk, Black Truffle, Chicken Jus
🧑🍳: @harpercurtis
🏠: @osteriarenata
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Allegro at Allegro Restaurant
Chef Apoorva Kunte with Yellow fin tuna ,Persimmon, Blood orange aioli, skipjack vinegar, pickled lotus root.
🧑🍳: @chefapoorva
🏠: @allegromelbourne
📍: Melbourne
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Chef Apoorva Kunte with Yellow fin tuna ,Persimmon, Blood orange aioli, skipjack vinegar, pickled lotus root.
🧑🍳: @chefapoorva
🏠: @allegromelbourne
📍: Melbourne
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