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Restaurants
- Life Onthepass added a new meal Dinner at Sydney, Australia at LuMi Bar & Dining
Chef Federico Zanelatto with Glacier 51 toothfish, honey, miso, lemon jam, saffron, confit scallos, potatoes.
🧑🍳: @federicoz80
🏚️: @lumidining
📍: Sydney
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Chef Federico Zanelatto with Glacier 51 toothfish, honey, miso, lemon jam, saffron, confit scallos, potatoes.
🧑🍳: @federicoz80
🏚️: @lumidining
📍: Sydney
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- Life Onthepass added a new meal Dinner at Auckland, New Zealand at Botswana Butchery
Chef Anton Leyland with chocolate,mandarin & miso 2.0. (Chocolate marquise, cacao, mandarin/miso espuma & crumble,dehydrated mandarin.
👨🍳: @anton.leyland
🏠: @botswanabutcheryauckland
📍: Auckland
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Chef Anton Leyland with chocolate,mandarin & miso 2.0. (Chocolate marquise, cacao, mandarin/miso espuma & crumble,dehydrated mandarin.
👨🍳: @anton.leyland
🏠: @botswanabutcheryauckland
📍: Auckland
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Aaron Ward with Blue Reef Coral trout, smoked calamari, leek, macadamia, fermented rice.
👨🍳: @aaronward88
🏠: @batherspavilionrestaurant
📍: Sydney
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Chef Aaron Ward with Blue Reef Coral trout, smoked calamari, leek, macadamia, fermented rice.
👨🍳: @aaronward88
🏠: @batherspavilionrestaurant
📍: Sydney
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- Life Onthepass added a new meal Dinner at Cremorne, Melbourne at Lilac Wine
Chef Kyle Nicol with Fish tartare, potato mayonnaise, bouillabaisse jelly.
👨🍳: @chefkylenicol 📷: @timyeahtim
🏠: @lilacwinebar
📍: Melbourne
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Chef Kyle Nicol with Fish tartare, potato mayonnaise, bouillabaisse jelly.
👨🍳: @chefkylenicol 📷: @timyeahtim
🏠: @lilacwinebar
📍: Melbourne
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Chef Jowoon Oh with Pappardelle, prosciutto cream,wagyu and black garlic ragu bianco, motardella
🧑🍳: @jowoon_oh117
🏠: @osteriadirussoandrusso
📍: Sydney
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Chef Jowoon Oh with Pappardelle, prosciutto cream,wagyu and black garlic ragu bianco, motardella
🧑🍳: @jowoon_oh117
🏠: @osteriadirussoandrusso
📍: Sydney
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- Life Onthepass added a new meal Dinner at Brisbane, Queenland, Australia at Botellon Spanish Tapas & Wine Bar
Chef Matthew Woodhouse with Octopus & chicken skewer, Jamon xo, fennel.
👨🍳: @mattwoodhousechef
🏠: @botellon.bne
📍: Brisbane
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Chef Matthew Woodhouse with Octopus & chicken skewer, Jamon xo, fennel.
👨🍳: @mattwoodhousechef
🏠: @botellon.bne
📍: Brisbane
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Chef Sean Donovan with Lamb Rump With Braised Zucchini, New Season Asparagus, Fondant Potato & Madeira Sauce.
🧑🍳: @seandonovanchef
🏠: @fitzroytownhallhotel
📍: Melbourne
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Chef Sean Donovan with Lamb Rump With Braised Zucchini, New Season Asparagus, Fondant Potato & Madeira Sauce.
🧑🍳: @seandonovanchef
🏠: @fitzroytownhallhotel
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Byron Bay, Australia at Loft Byron Bay
Chef Juan Hernandez with Charcoal Grilled Octopus Skewer, Smoked Yoghurt, Tamarind & Mustard Sauce, Chettinad Spice Salt, Fried Lime Leaves - Collab @sach_arias @northernriversseafood
👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
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Chef Juan Hernandez with Charcoal Grilled Octopus Skewer, Smoked Yoghurt, Tamarind & Mustard Sauce, Chettinad Spice Salt, Fried Lime Leaves - Collab @sach_arias @northernriversseafood
👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
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- Life Onthepass added a new meal Dinner at Adelaide, South Autralia at Shobosho
Chef Adam Liston with salmon tataki, ponzu, wasabi & mustard leaf dressing.
👨🍳: @adam_liston
🏠: @shobosho
📍: Adelaide
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Chef Adam Liston with salmon tataki, ponzu, wasabi & mustard leaf dressing.
👨🍳: @adam_liston
🏠: @shobosho
📍: Adelaide
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- Life Onthepass added a new meal Dinner at Myrtle Wine Bar at Myrtle Wine Bar
Chef Chris Smith with chicken breast, spinach farce, wild mushroom pie, jus gras.
👨🍳: @chrissmith9648
🏠: @myrtlewinebar
📍: Melbourne
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Chef Chris Smith with chicken breast, spinach farce, wild mushroom pie, jus gras.
👨🍳: @chrissmith9648
🏠: @myrtlewinebar
📍: Melbourne
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