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Restaurants
- Kevin Chen added a new meal Dinner at 焼肉 思食 at Yakiniku Oboshimeshi (焼肉 思食)
焼肉 思食
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Some meat action in the heart of Akasaka in a shop that i would have walked straight past had it not been for the taisho standing out front... service was outstanding, but for me, yakiniku meats are pretty much the same anywhere... although the tongue was legit awesome. I didn't feel like I wanted to... More
焼肉 思食
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Some meat action in the heart of Akasaka in a shop that i would have walked straight past had it not been for the taisho standing out front... service was outstanding, but for me, yakiniku meats are pretty much the same anywhere... although the tongue was legit awesome. I didn't feel like I wanted to throw up after the meal, so that's a good sign! Wines were a nice surprise also.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevcheyakiniku #yakiniku #焼き肉 #焼肉思食 #思食 #赤坂 TL3.93-B Less
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- Kevin Chen added a new meal Dinner at 月輪 at Gachirin
月輪
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Free flow caviar and ikura as toppings for an awesome dinner with some nice wines. This restaurant is well known for its Suppon course menu, and if you don't mind suppon head to tail, I highly recommend the course menu here. Great service as always and nicely flavoured dishes. A bit more progressive than your... More
月輪
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Free flow caviar and ikura as toppings for an awesome dinner with some nice wines. This restaurant is well known for its Suppon course menu, and if you don't mind suppon head to tail, I highly recommend the course menu here. Great service as always and nicely flavoured dishes. A bit more progressive than your typical kappo restaurant, but still keeping to the more classic ideals for presentation and ingredient focus.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #gachirin #suppon #kevchekappo Less
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- Kevin Chen added a new meal Dinner at 成生 at Naruse (成生)
成生
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One of my favourites... always such an amazing experience here.. for spring season, there is an abundance of both seafood and vegetables, and in the right hands, tempura with the best ingredients balanced with the appropriate amount of seasoning and temperature is a surreal dining experience. The textures... More
成生
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One of my favourites... always such an amazing experience here.. for spring season, there is an abundance of both seafood and vegetables, and in the right hands, tempura with the best ingredients balanced with the appropriate amount of seasoning and temperature is a surreal dining experience. The textures and flavours... sheer perfection... max boom.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchetempura #naruse #kevcheshizuoka #静岡市 TL4.49-S Less
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- Kevin Chen added a new meal Dinner at Aligoteur at Aligoteur~Que du bonheur~
Aligoteur
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メルシー. Guaranteed a great night here... outstanding food, excellent wine and it's always fun to hang out with the big boss 😁
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram... More
Aligoteur
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メルシー. Guaranteed a great night here... outstanding food, excellent wine and it's always fun to hang out with the big boss 😁
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #aligoteur @aligoteur Less
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- Kevin Chen added a new meal Dinner at Mandarin Oriental, Tokyo マンダリン オリエンタル 東京 at シグネチャー
Pizza Bar on 38th
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Some proper pizza... the pizzino is a powerful, calorie-laden punch is the piece de resistance for the day, but let's not forget the entire field of herbs and vegetables that lay atop the seasonal spring vegetable pizza. Go there hungry and make sure you wash it down with some wines from the main... More
Pizza Bar on 38th
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Some proper pizza... the pizzino is a powerful, calorie-laden punch is the piece de resistance for the day, but let's not forget the entire field of herbs and vegetables that lay atop the seasonal spring vegetable pizza. Go there hungry and make sure you wash it down with some wines from the main restaurant 😁
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #pizzabar #pizzabaron38th #mandarinoriental #kevchepizza Less
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- Kevin Chen added a new meal Dinner at 茶懐石温石 at Onjaku (温石)
温石
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Nice little cha-kaiseki restaurant located down the coast from Shizuoka city in Yaizu. High quality locally sourced seafood, but the highlight really is the kinmedai, grilled with the scales on and served with 3 different sauces. Max level crunchiness, texture and flavour... really outstanding, with the scales adding... More
温石
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Nice little cha-kaiseki restaurant located down the coast from Shizuoka city in Yaizu. High quality locally sourced seafood, but the highlight really is the kinmedai, grilled with the scales on and served with 3 different sauces. Max level crunchiness, texture and flavour... really outstanding, with the scales adding an unparalleled dimension to this fish. Worth the trip just for this.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #onjaku #onjyaku #温石 #kevcheshizuoka #kevchekaiseki #茶懐石温石 #静岡県 TL4.45-S Less
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- Kevin Chen added a new meal Dinner at 柚木元 at Yukimoto (柚木元)
柚木元
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Impressive game-driven cuisine which may test the resolve for some people. Bear brains, tongue and other funky cats full the unique menu. There is rumoured to be an entire bear carcass lying in their fridge across the street but I haven't been able to verify this 😁😁 outstanding execution and definitely... More
柚木元
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Impressive game-driven cuisine which may test the resolve for some people. Bear brains, tongue and other funky cats full the unique menu. There is rumoured to be an entire bear carcass lying in their fridge across the street but I haven't been able to verify this 😁😁 outstanding execution and definitely worth the long journey there. 4 hours door-to-door... looking forward to the next one
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchenagano #長野 #ジビエ #熊 #柚木元 #飯田 TL4.47-S Less
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- Kevin Chen added a new meal Dinner at Château Restaurant Joël Robuchon at L’Atelier de Joël Robuchon
Chateau Joel Robuchon ガストロノミー ジョエル・ロブション
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関谷さんがこのお店の料理長になられてから、初めて伺いました。メニューに変更があるかと思いましたが、お店の全体的な方針は変わっていなかったのでよかったです。看板メニューは健在で、前回来たときよりも美味しくなっていると思いました。
リゾットは完璧に調理されており、チーズのクリーミーさとうま味のバランスがとれていた。鴨肉もとても美味しかったです。ボリュームがあるので、2人で1羽をシェアすることになりましたが、味はソフトで濃厚でした。
Chateau Joel Robuchon ガストロノミー ジョエル・ロブション
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関谷さんがこのお店の料理長になられてから、初めて伺いました。メニューに変更があるかと思いましたが、お店の全体的な方針は変わっていなかったのでよかったです。看板メニューは健在で、前回来たときよりも美味しくなっていると思いました。
リゾットは完璧に調理されており、チーズのクリーミーさとうま味のバランスがとれていた。鴨肉もとても美味しかったです。ボリュームがあるので、2人で1羽をシェアすることになりましたが、味はソフトで濃厚でした。
ワインもたくさん飲んだので、お腹も大満足でした。
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchefrench #joelrobuchon #ジョエルロブション TL4.29-S M3* Less
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- Kevin Chen added a new meal Dinner at 無名 at Mumyou (無名)
Mumyo 無名
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Basically a 2.5 hour door to door ride from Tokyo, this kappo restaurant focuses mostly on local ingredients in and around Nagano Prefecture. There is a touch of non-Japanese flavour for many of the dishes, either through the sauces or preparation but cooking was on point and the wine list extensive.... More
Mumyo 無名
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Basically a 2.5 hour door to door ride from Tokyo, this kappo restaurant focuses mostly on local ingredients in and around Nagano Prefecture. There is a touch of non-Japanese flavour for many of the dishes, either through the sauces or preparation but cooking was on point and the wine list extensive. A nice day trip out there with friends, especially if you take over the 6 seats at the counter.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #mumyo #無名 #長野 #茅野 #kevchenagano #kevchekaiseki TL4.07 Less
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- Kevin Chen added a new meal Dinner at 成生 at Naruse (成生)
成生
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One of my favourites... always such an amazing experience here.. for spring season, there is an abundance of both seafood and vegetables, and in the right hands, tempura with the best ingredients balanced with the appropriate amount of seasoning and temperature is a surreal dining experience. The textures... More
成生
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One of my favourites... always such an amazing experience here.. for spring season, there is an abundance of both seafood and vegetables, and in the right hands, tempura with the best ingredients balanced with the appropriate amount of seasoning and temperature is a surreal dining experience. The textures and flavours... sheer perfection... max boom.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchetempura #naruse #kevcheshizuoka #静岡市 TL4.49-S Less