飯田商店
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As the end of the year nears, it's time to reflect upon some of the highlight ramen meals this year. Despite a 40-minute Shinkansen ride plus a 20 minute rent-a-car drive and not to mention the difficulty in getting a slot here in the first place, our ramen team finally made it. Overlooking the hype and ranking of this shop, it is indeed definitively one of the best I have eaten. The velvety dark blend of 4 soy sauces, including one which has a bit of age on it is the basis for the complex, unami bomb to which this soup is. Add in an array of the ultimate selection of chicken from Nagoya and Kagoshima and the finest pigs that would make any tonkatsu lover get excited and you get one of the most impressive soups of the 100+ ramen bowls i have had this year. The noodles, water and even salt use the finest ingredients also and there is literally nothing left to change. Is this definitely the best? At this top echelon of ramen shops, there are 3 or 4 places that are very very close.... its hard to pick just one! Max boom!
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