Cote d'Or
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An institution of sorts. Owner/chef worked at places like Ambrosie and Taillevent back in the 70s before he opened this place up. Feels like a rather fancy place but food is quite bistro-esque. I think this place may have had a good run some years ago, but I think everything is a little too 'standard'. Great service though.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchefrench #フランス料理 #cotedor #kevcheshirokane #french TL3.99-S