月輪
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Free flow caviar and ikura as toppings for an awesome dinner with some nice wines. This restaurant is well known for its Suppon course menu, and if you don't mind suppon head to tail, I highly recommend the course menu here. Great service as always and nicely flavoured dishes. A bit more progressive than your typical kappo restaurant, but still keeping to the more classic ideals for presentation and ingredient focus.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #gachirin #suppon #kevchekappo
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