すし匠 齋藤
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Part of the ever-growing "Sho" group, Saito-san worked for Nakazawa-san after coming back from a stint in the US. Two types of shari were used and I particularly liker the well balanced akazu shari, paired well with some of the more powerful fish. We were sat right in the middle of the counter, with Saito-san preparing everything. Really comfortable and friendly service from all the staff.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchesushi #鮨 #すし #寿司 #すし匠 #斎藤 TL4.23-B