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Restaurants
- Kevin Chen added a new meal Dinner at 一心鮨光洋 at Isshin Zushi Koyo (一心鮨 光洋)
一心鮨 光洋
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宮崎市では、話題の寿司屋は1店しかない。 このお店は50年近く前にオープンしましたが、今でも特別な食事をする人がたくさんいます。 席数は多いですが、ネタやシャリの品質は非常に高く、日本酒やワインに力を入れています。... More
一心鮨 光洋
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宮崎市では、話題の寿司屋は1店しかない。 このお店は50年近く前にオープンしましたが、今でも特別な食事をする人がたくさんいます。 席数は多いですが、ネタやシャリの品質は非常に高く、日本酒やワインに力を入れています。 スタッフもとてもフレンドリーで、雰囲気は快適です。
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchesushi #kevchemiyazaki #鮨 #すし #寿司 #宮崎 TL4.24-B Less
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- Kevin Chen added a new meal Dinner at recte レクテ at Recte (recte)
recte レクテ
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Cozy, comfortable venue with French cuisine in Daikanyama. Only open for a couple years.. binchotan grilled meats are the thing here and there is indeed a nice smokiness to a lot of the meats... that crust on the beef too!!
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#料理 #レストラン #東京... More
recte レクテ
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Cozy, comfortable venue with French cuisine in Daikanyama. Only open for a couple years.. binchotan grilled meats are the thing here and there is indeed a nice smokiness to a lot of the meats... that crust on the beef too!!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchefrench #recte #レクテ #代官山 TL3.91 M1* Less
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Asahina Gastronome
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An elaborate, extravagant but yet perfected meal of epic proportions. This is one of the best courses you can eat at a French restaurant anywhere in my opinion. The lamb innards pie is nothing short of outstanding and every dish is worth raving about. Make sure you order this course in advance.... boom
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#料理... More
Asahina Gastronome
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An elaborate, extravagant but yet perfected meal of epic proportions. This is one of the best courses you can eat at a French restaurant anywhere in my opinion. The lamb innards pie is nothing short of outstanding and every dish is worth raving about. Make sure you order this course in advance.... boom
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #asahina #kevchefrench #asahinagastronome @asahina_gastronome TL4.02-B Less
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- Kevin Chen added a new meal Dinner at 鮨尚充 at Takamitsu (鮨 尚充)
鮨 尚充
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No real expectations ahead of time, especially given that I am not particularly an LV fan. Honestly, exceeded expectations by a fair bit on the food front. Well balanced shari and top choices for neta. Chef is super focused and a really nice guy. Uni is crazy here.... I think someone needs to open a Cucinelli sushi-ya.......
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#料理... More
鮨 尚充
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No real expectations ahead of time, especially given that I am not particularly an LV fan. Honestly, exceeded expectations by a fair bit on the food front. Well balanced shari and top choices for neta. Chef is super focused and a really nice guy. Uni is crazy here.... I think someone needs to open a Cucinelli sushi-ya.......
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchesushi #kevchemeguro #鮨 #寿司 #すし #尚充 #鮨尚充 TL4.42-S M1* Less
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- Kevin Chen added a new meal Dinner at 茶禅華 sazenka at Sazen ka (茶禅華)
茶禅華 Sazenka
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For hairy crab season. Pretty much the best Chinese restaurant in Tokyo I think. Awesome dry abalone... intense flavours, and then chicken wings! Crab photos further to the right!
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#料理 #レストラン #東京 #食事 #food... More
茶禅華 Sazenka
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For hairy crab season. Pretty much the best Chinese restaurant in Tokyo I think. Awesome dry abalone... intense flavours, and then chicken wings! Crab photos further to the right!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #sazenka #茶禅華 #kevchechinese @sazenka @ryojihayashi #kevchehiroo TL4.44-G M3* Less
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- Kevin Chen added a new meal Dinner at Reglisse - レグリス at レグリス - Reglisse
Arnaud Ente Meursault mini vertical dinner. The 1992 Ente Meursault was killer. His first vintage... already captures his style. Stunning purity, steely and layered minerality. Green apple, citrus, white flowers.. beautiful finish. D'Auvenay Aligote was a bit awkward... non expressive at all on palate but decent nose. 2001 Ente Meursault was also quite... More
Arnaud Ente Meursault mini vertical dinner. The 1992 Ente Meursault was killer. His first vintage... already captures his style. Stunning purity, steely and layered minerality. Green apple, citrus, white flowers.. beautiful finish. D'Auvenay Aligote was a bit awkward... non expressive at all on palate but decent nose. 2001 Ente Meursault was also quite linear with a nice backbone, but markedly more ripe fruit profile compared to the 92.
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- 2013 JM Seleque Partition
- 2013 d'Auvenay Aligote
- 2017 Domaine de Montille Puligny-Montrachet 1er Caillerets
- 2016 Arnaud Ente Aligote
- 1992 Arnaud Ente Meursault
- 1993 Arnaud Ente Meursault
- 2000 Arnaud Ente Meursault
- 2001 Arnaud Ente Meursault
- 2013 Claude Dugat Gevrey-Chambertin 1er Lavaux St. Jacques
- 1994 Pignan
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #arnaudente @arnaudente Less
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- Kevin Chen added a new meal Dinner at 久丹 at Nihon Ryouri Kutan (日本料理 久丹)
久丹
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It was a while since I visited this place, and I realised how much I missed the food here. Straightforward, ingredient focused, unpretentious and yummy. The chicken wings were a surprise and damn good!
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#料理 #レストラン #東京 #食事... More
久丹
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It was a while since I visited this place, and I realised how much I missed the food here. Straightforward, ingredient focused, unpretentious and yummy. The chicken wings were a surprise and damn good!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche
Thanks! @k.rox_kutan #kutan #久丹 #kevchekappo TL3.93 M2* Less
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桃仙閣 東京
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Hairy crab season a few months ago. Hard to say no to 4 different hairy crab dishes and great otsumami/other main dishes. Part of the Sazenka family of restaurants, this shop is a sound alternative to the main branch which is now increasingly difficult to book. The atmosphere sitting at the counter is 👌... More
桃仙閣 東京
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Hairy crab season a few months ago. Hard to say no to 4 different hairy crab dishes and great otsumami/other main dishes. Part of the Sazenka family of restaurants, this shop is a sound alternative to the main branch which is now increasingly difficult to book. The atmosphere sitting at the counter is 👌 high costpa.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #sazenka #tousenkaku #桃仙閣 #kevchechinese #kevcheroppongi TL3 .63 Less
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- Kevin Chen added a new meal Dinner at 銀座 鮨 あらい at Arai (鮨 あらい)
鮨 あらい
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Consistent, top level sushi for me. The punchy shari and quality neta hit at the right balance and one of my favourite places for otsumami in Tokyo.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram... More
鮨 あらい
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Consistent, top level sushi for me. The punchy shari and quality neta hit at the right balance and one of my favourite places for otsumami in Tokyo.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchesushi #sushi #kevcheginza #鮨 #寿司 #すし #あらい TL4.51-G M1* Less
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- Kevin Chen added a new meal Dinner at 鳥長 at Tori Cho (鳥長)
鳥長 練馬
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Focus on raw parts and the foie gras hot pot course. Really clean and fresh chicken. That chicken wing... boom! One of the better yakitori joints in town (even though it is a bit of a hike up there).
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#料理 #レストラン #東京 #食事... More
鳥長 練馬
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Focus on raw parts and the foie gras hot pot course. Really clean and fresh chicken. That chicken wing... boom! One of the better yakitori joints in town (even though it is a bit of a hike up there).
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchenerima #kevchetoricho #toricho #鳥長 #練馬 TL3.91 Less