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Restaurants
- Kevin Chen added a new meal Dinner at ろばたやき山ろく at Robatayaki Sanroku (ろばたやき山ろく)
ろばたやき山ろく
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Only for the dedicated chicken enthusiasts. Located in the middle of a mountain (literally) in Kumamoto, with car being the only mode of feasible transport. The place is owned by a family that runs a... chicken farm, so these little birds are as fresh as you can get. 40 birds were sacrificed today... More
ろばたやき山ろく
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Only for the dedicated chicken enthusiasts. Located in the middle of a mountain (literally) in Kumamoto, with car being the only mode of feasible transport. The place is owned by a family that runs a... chicken farm, so these little birds are as fresh as you can get. 40 birds were sacrificed today for our happiness. Lots of rare parts, but additional effort is required to obtain the best bits by showing up earlyyyyy. Not for the faint of heart.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchechicken #kevcherobatayaki #kevchekumamoto #ろばたやき #ろばたやきやまろ #ろばたやき山ろく TL4.22-B Less
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- Kevin Chen added a new meal Dinner at 照寿司 at Teru sushi (照寿司)
Teru Sushi 照寿司
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I finally succumbed to curiosity and took the leap of faith. The 'sushi theater' is engaging to say the least. Lots of high quality ingredients and more otsumami than I could keep count. Powerful akazu shari with good acidity, which was the only way I ever finished the meal. Call me boring, but I still... More
Teru Sushi 照寿司
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I finally succumbed to curiosity and took the leap of faith. The 'sushi theater' is engaging to say the least. Lots of high quality ingredients and more otsumami than I could keep count. Powerful akazu shari with good acidity, which was the only way I ever finished the meal. Call me boring, but I still prefer the more focused approach with fewer distractions.. I am sure that there are those who enjoy the theater. Somewhat comparable to Hatsunezushi imo.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchekyushu #kevchekitakyushu #terusushi #kevchesushi #すし #寿司 #鮨 #照寿司 TL4.18-B Less
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- Kevin Chen added a new meal Dinner at スペイン料理 aca at Aca 1° (アカ)
Aca 1° アカ
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From the dinner in March. There are few chefs who execute with as much focus and perfection as Azuma-san, and the live act that ensues gives only a hint of the what would me favourite Spanish restaurant bere. The influences from Japanese and even Chinese cuisine can be seen throughout the meal but that paella... More
Aca 1° アカ
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From the dinner in March. There are few chefs who execute with as much focus and perfection as Azuma-san, and the live act that ensues gives only a hint of the what would me favourite Spanish restaurant bere. The influences from Japanese and even Chinese cuisine can be seen throughout the meal but that paella never gets old and I can't wait until the next dinner.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchespanish #kevchemarunouchi #aca #アカ @aca_kyoto_tokyo TL4.51-S Less
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- Kevin Chen added a new meal Dinner at 焼鳥 篠原 at Yakitori Shinohara (焼鳥 篠原)
Yakitori Shinohara 焼鳥篠原
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That's some nice looking chochin. Always top quality chicken here. Arguably not for the faint hearted as there can be a few exotic raw parts. Tebasaki goes boom boom boom.
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#料理 #レストラン #東京 #食事 #food... More
Yakitori Shinohara 焼鳥篠原
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That's some nice looking chochin. Always top quality chicken here. Arguably not for the faint hearted as there can be a few exotic raw parts. Tebasaki goes boom boom boom.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheyakitori #kevcheshinohara #shinohara #篠原 #焼き鳥 #焼鳥 Less
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- Kevin Chen added a new meal Dinner at Fujiya1935 at Fujiya 1935 (Fujiya 1935)
Fujiya 1935
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The 4th generation owner / chef spent time in Italy and Spain to gain experience before converting this shop to what it is today in 2003. Both simple and creative dishes throughout the lunch course, which at 16k or so offers great CP considering the ingredients, technique and atmosphere of the shop. The uni that... More
Fujiya 1935
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The 4th generation owner / chef spent time in Italy and Spain to gain experience before converting this shop to what it is today in 2003. Both simple and creative dishes throughout the lunch course, which at 16k or so offers great CP considering the ingredients, technique and atmosphere of the shop. The uni that is inside what looks a bit like a fried whole piece of uni is damn good.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheosaka #kevchefrench #fujiya #fujiya1935 TL4.28-S M2* Less
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- Kevin Chen added a new meal Dinner at Ca Sento at Ca sento (カセント)
Cà Sento
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Innovative Spanish/Japanese cuisine in Kobe. Chef worked at well known places before, including Mugaritz. Precise cooking and beautiful plating for all the dishes. The langoustine was my favourite.. nice and powerful flavour of the shellfish. I can't remember where the beef was from, but also damn good...
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#料理... More
Cà Sento
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Innovative Spanish/Japanese cuisine in Kobe. Chef worked at well known places before, including Mugaritz. Precise cooking and beautiful plating for all the dishes. The langoustine was my favourite.. nice and powerful flavour of the shellfish. I can't remember where the beef was from, but also damn good...
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheinnovative #kevchespanish #kevchekobe #casento TL4.34-S M3* Less
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- Kevin Chen added a new meal Dinner at Comptoir Feu at Comptoir Feu
Comptoir Feu コントワール フー
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Tucked away in what I can only describe as a hidden room at the end of a short maze in a non-descript building in Osaka. Even with the caviar dollop on the pasta, don't mistake this place for anything other than what it is. Straightforward, awesome food using the top ingredients. Interesting... More
Comptoir Feu コントワール フー
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Tucked away in what I can only describe as a hidden room at the end of a short maze in a non-descript building in Osaka. Even with the caviar dollop on the pasta, don't mistake this place for anything other than what it is. Straightforward, awesome food using the top ingredients. Interesting combination of flavours on some dishes and just delicious all-round.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheosaka #comptoirfeu #kevcheinnovative TL4.59-G @comptoirfeu Less
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- Kevin Chen added a new meal Dinner at メゾン・ド・ユーロン at Maison de YULONG
Maison de Yulong メゾン•ド•ユーロン
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One of the slightly more old school Chinese restaurants in Akasaka. The stewed フカヒレ in soy sauce is rather tasty and the 担々麺 carries just enough spiciness for my liking. Lunch course is a good deal and some decent wines on the list make this one of the higher costpa... More
Maison de Yulong メゾン•ド•ユーロン
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One of the slightly more old school Chinese restaurants in Akasaka. The stewed フカヒレ in soy sauce is rather tasty and the 担々麺 carries just enough spiciness for my liking. Lunch course is a good deal and some decent wines on the list make this one of the higher costpa places in Tokyo
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchechinese #kevcheakasaka #中華料理 #maisondeyulong #yulong #メゾンドユーロン TL3.91-B Less
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- Kevin Chen added a new meal Dinner at 鳥茂 at Torishige (鳥茂)
鳥茂
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Some meats are not for the faint-hearted. But tastes damn good
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche... More
鳥茂
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Some meats are not for the faint-hearted. But tastes damn good
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheyakitori #焼き鳥 #焼 #鳥茂 #kevcheshinjuku TL4.05-B Less
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- Kevin Chen added a new meal Dinner at Giovanni GINZA at Jyovanni (ジョヴァンニ)
Giovanni
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This place can be somewhat polarising for people, but the pasta is undeniably up there as some of the best pastas I have eaten. Ham and karasumi were damn good also.. But come on... that egg yolk is crazy....
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#料理 #レストラン #東京 #食事... More
Giovanni
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This place can be somewhat polarising for people, but the pasta is undeniably up there as some of the best pastas I have eaten. Ham and karasumi were damn good also.. But come on... that egg yolk is crazy....
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheitalian #italianfood #イタリアン料理 #giovanni Less