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Ramen Adventures on the web, IG, Facebook, and YouTube. Ramen and non-ramen, it’s all good.
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Tokyo, Japan
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Restaurants
- Ramen Adventures added a new meal Dinner at 麺処 びぎ屋 at Mendokoro Bigiya (麺処 びぎ屋)
麺処 びぎ屋 (Bigiya in Meguro)
The author discusses their recent visit to Gakugei Daigaku for shoyu at Bigiya, a popular shoyu restaurant in Shimokitazawa. They were recommended by a bar owner and enjoyed three bowls. The restaurant has a mom and pop feel and has been featured in various magazines. The soup was simple but delicious, possibly... More
麺処 びぎ屋 (Bigiya in Meguro)
The author discusses their recent visit to Gakugei Daigaku for shoyu at Bigiya, a popular shoyu restaurant in Shimokitazawa. They were recommended by a bar owner and enjoyed three bowls. The restaurant has a mom and pop feel and has been featured in various magazines. The soup was simple but delicious, possibly due to the well-mixed soup and tare or the marinating of the Chinese-style pork.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 96/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/mendokoro-bigiya-in-meguro/ Less
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- Ramen Adventures added a new meal Dinner at Ramen Koike at Ramen Koike (らぁめん小池)
らぁめん小池 (Koike in Kamikitazawa)
Koike, a ramen shop in Tokyo, offers three styles: niboshi-rich clear soup, shoyu clear soup, and thick soup. The kotteri ramen is smooth and intense, while the egg is surprisingly unseasoned and soaked in katsuo broth for umami. Despite being a bit out of the way, the shop is worth a visit for its unique... More
らぁめん小池 (Koike in Kamikitazawa)
Koike, a ramen shop in Tokyo, offers three styles: niboshi-rich clear soup, shoyu clear soup, and thick soup. The kotteri ramen is smooth and intense, while the egg is surprisingly unseasoned and soaked in katsuo broth for umami. Despite being a bit out of the way, the shop is worth a visit for its unique ramen experience.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 61/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/ramen-koike-in-kamikitazawa/ Less
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- Ramen Adventures added a new meal Dinner at らーめん改 at Ramen Kai (らーめん改)
らーめん 改 (Kai in Kuramae)
Tokyo ramen has seen a mini trend of using clams in their soups, with Kai introducing their clam salt ramen. The clam salt ramen, made with Japanese little neck clams, mussels, and scallops, is a unique and delicious dish. The shop offers limited bowls and clam chowder ramen, making it a must-try for those with allergies.... More
らーめん 改 (Kai in Kuramae)
Tokyo ramen has seen a mini trend of using clams in their soups, with Kai introducing their clam salt ramen. The clam salt ramen, made with Japanese little neck clams, mussels, and scallops, is a unique and delicious dish. The shop offers limited bowls and clam chowder ramen, making it a must-try for those with allergies.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 95/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/ramen-kai-in-kuramae/ Less
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- Ramen Adventures added a new meal Dinner at らーめん飛粋hiiki at HIIKI (らーめん飛粋)
らーめん飛粋 (Hiiki in Kamata, Tokyo)
Hiiki is a Yokohama-style ie-kei shop in Tokyo, known for its powerful chicken and pork broth, aromatic chicken oil, and bomb pork. The master, who worked at a famous shop, offers lean momo-niku and fatty bara-niku options. The shop features Ramen Rally stickers and offers a refined atmosphere with a touch... More
らーめん飛粋 (Hiiki in Kamata, Tokyo)
Hiiki is a Yokohama-style ie-kei shop in Tokyo, known for its powerful chicken and pork broth, aromatic chicken oil, and bomb pork. The master, who worked at a famous shop, offers lean momo-niku and fatty bara-niku options. The shop features Ramen Rally stickers and offers a refined atmosphere with a touch of heavy ie-kei. Hiiki is a top choice for those seeking a unique and delicious ie-kei experience.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 60/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/%e3%82%89%e3%83%bc%e3%82%81%e3%82%93%e9%a3%9b%e7%b2%8b-hiiki-in-kamata-tokyo/ Less
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- Ramen Adventures added a new meal Dinner at 麺処 ほん田 at Mendokoro Honda Higashijujo Ten (麺処 ほん田)
麺処 ほん田 (Honda in Akihabara, Tokyo)
Ramen king Honda has relocated from Oji to Akihabara, specializing in top-level homemade noodles. The massive menu features different versions of the same dishes or topping add-ons, with the top choice being the shoyu or shio. Honda-san, who trained under legend Yamagishi-san, opened his own shop at the... More
麺処 ほん田 (Honda in Akihabara, Tokyo)
Ramen king Honda has relocated from Oji to Akihabara, specializing in top-level homemade noodles. The massive menu features different versions of the same dishes or topping add-ons, with the top choice being the shoyu or shio. Honda-san, who trained under legend Yamagishi-san, opened his own shop at the age of 21. The infamous ramen group Menya Koji helped him control the flavor of his delicious ramen. At age 33, Honda was asked by the Japan Rail (JR) group to open a shop inside Akihabara Station, renewing the menu and providing access to quality noodles made in-house with Hokkaido flour. The shop is only about 30 seconds from the Akihabara Station ticket gate, so expect a line.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 59/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/mendokoro-honda-in-akihabara-tokyo/ Less
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ソラノイロ ARTISAN NOODLES (Soranoiro in Kojimachi)
Soranoiro, a Japanese ramen restaurant, has won several awards during November's ramen magazine month. The restaurant's shoyu-based chukasoba was praised as excellent, while a vegetable-based bowl was also praised. The chukasoba uses high-quality ingredients, while the vegetable bowl features... More
ソラノイロ ARTISAN NOODLES (Soranoiro in Kojimachi)
Soranoiro, a Japanese ramen restaurant, has won several awards during November's ramen magazine month. The restaurant's shoyu-based chukasoba was praised as excellent, while a vegetable-based bowl was also praised. The chukasoba uses high-quality ingredients, while the vegetable bowl features paprika noodles and carrot soup. The restaurant has over 50% of its menu being lighter, healthy choices, with an even ratio of men to women.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 93/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/soranoiro-in-kojimachi/ Less
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中洲屋台 長浜ラーメン 初代 健太 (Kenta in Koenji, Tokyo)
Tokyo is a melting pot of ramen styles, with Kyushu being king in porky tonkotsu. Local shops in Tokyo offer a variety of tonkatsu ramen, with Kenta being ranked fifth overall. The shop features a stinky and tasty top-level ramen made from pork bones simmered for hours, influenced... More
中洲屋台 長浜ラーメン 初代 健太 (Kenta in Koenji, Tokyo)
Tokyo is a melting pot of ramen styles, with Kyushu being king in porky tonkotsu. Local shops in Tokyo offer a variety of tonkatsu ramen, with Kenta being ranked fifth overall. The shop features a stinky and tasty top-level ramen made from pork bones simmered for hours, influenced by Kyushu's high gas bills. Open daily since 2015, the restaurant is trained at Komaya in Hakata.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 55/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/ramen-kenta-in-koenji-tokyo/ Less
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煮干しつけ麺 宮元 (Miyamoto in Kamata)
Miyamoto, a revered tsukemen chef in Tokyo, is known for his mega-thick, dried sardine tsukemen. The shop offers a variety of flavors, including sardines, with a creaminess of the pork, a bitter, smoky punch of the fish, and a hint of yuzu citrus. Despite strict line rules, the experience is unforgettable,... More
煮干しつけ麺 宮元 (Miyamoto in Kamata)
Miyamoto, a revered tsukemen chef in Tokyo, is known for his mega-thick, dried sardine tsukemen. The shop offers a variety of flavors, including sardines, with a creaminess of the pork, a bitter, smoky punch of the fish, and a hint of yuzu citrus. Despite strict line rules, the experience is unforgettable, making it a top choice for tsukemen lovers.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 92/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/niboshitsukemen-miyamoto-in-kamata/ Less
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- Ramen Adventures added a new meal Dinner at らーめんMAIKAGURA at Ramen MAIKAGURA (らーめんMAIKAGURA)
らーめんMAIKAGURA in Chitose-Funabashi, Tokyo
Maikagura is a renowned ramen shop in Tokyo known for its tori paitan broth, particularly the "crema" version. The creamy chicken soup is made from chicken and water using a special filtration system called RO. The crema version is priced at 950 yen. Maikagura also offers duck shoyu ramen and yuzu... More
らーめんMAIKAGURA in Chitose-Funabashi, Tokyo
Maikagura is a renowned ramen shop in Tokyo known for its tori paitan broth, particularly the "crema" version. The creamy chicken soup is made from chicken and water using a special filtration system called RO. The crema version is priced at 950 yen. Maikagura also offers duck shoyu ramen and yuzu shio ramen, both of which are specializing in Nakamuraya. The shop is known for its excellent duck shoyu ramen and yuzu shio ramen.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 54/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/maikagura-in-chitose-funabashi-tokyo/ Less
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中華蕎麦 にし乃 (Nishino in Hongo)
Nishino, a popular ramen shop in Tokyo, offers a unique 山椒そば bowl, topped with an aromatic sansho oil. The dish, made from the fruit of the Japanese prickly ash, is numbing with a floral aroma and bitterness. The base flavors are a blend of white soy sauce and light dashi broth.
I'm currently breaking... More
中華蕎麦 にし乃 (Nishino in Hongo)
Nishino, a popular ramen shop in Tokyo, offers a unique 山椒そば bowl, topped with an aromatic sansho oil. The dish, made from the fruit of the Japanese prickly ash, is numbing with a floral aroma and bitterness. The base flavors are a blend of white soy sauce and light dashi broth.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 91/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/chukasoba-nishino-in-hongo/ Less